Council hositesi kuti ichatsiva kubikira upfu pakugadzirira kubikira

Hositesi pakugadzirira kugocha kakawanda nechinetso: iri aiitwa hune kubikira upfu. Zvokuita ari chiitiko kuti akanga asina musha, uye chido / nguva kuenda kunotenga ikoko? Chii ichatsiva kubikira upfu? Hazvina kukuvara! The chigadzirwa prefabrication vari furawa mupunga, kubika pasoda, dzemauto tartar uye Ammonium carbonate. Zvose izvi, Chokwadi, zvakaoma kuwana mukicheni, asi zvinogona kutsiviwa nedzimwe kwakajairika zvinoriumba.

Mhinduro kumubvunzo sei kutsiva kubikira upfu vari kubika, iri nyore. Aya ndiwo mazita: cucumber acid, kubika pasoda, starch, furawa kana weupfu shuga. Kuti vawane yepamusoro imba zvigadzirwa, unofanira kusanganisa navo kuwanda spoon mana nehafu furawa, mumwe yetea kuti ndimu asidhi uye vaviri teaspoonfuls ose pasoda.

Izvi hazvisi chete ichatsiva kubikira upfu. Inogona kushandiswa uye inotevera musiyano wezvinyorwa: filler (furawa, starch kana upfu) - spoon maviri, cucumber asidhi - hafu yetea, pasoda - spoon maviri. Kutaura zvazviri, unogona kuedza zvishoma, asi unofanira kuedza nechokwadi chokuti Vachirova haana kuwana yezvipiriso padurunhuru, sezvo iri nyaya Uchanzwa ayo hachifadzi kuravira.

Kugadzirisa dambudziko kuti ichatsiva kubika upfu, haagoni kukanganwa pamusoro siyana Inyaya dzipi. Somuenzaniso, zvinoriumba dzichashandiswa, vanofanira kugara pakaoma, zvikasadaro maitiro ichatanga asati achida nguva. Kana pane kuda kuita chigadzirwa zvakachengeterwa, Zvinokurudzirwa kwete kusanganisa zvakamisa hurongwa, uye kugoverana motokari yavo. Rambai mudziyo ichi zvinokosha ari namahwindo chimiro, uye mune rima uye yakaoma nzvimbo.

At Madzimai epamusha kazhinji kunomutsa mubvunzo wokuti unogona kutsiva kubikira upfu kubikira pasoda. Chokwadi unogona, asi chete kugocha pasoda, uye kana paine zvinhu zviri acidic muna sezvamunoita bvunzo. Somuenzaniso, muto, vhiniga, muchero purees, nomukaka zvigadzirwa, uchi uye chokoreti. Nhamba mushaba achafanira kuona voga uye munzira inoshanda. Zvinokosha chete kuziva kuti zvichienzaniswa kugocha upfu fekitari, vhoriyamu waro kazhinji zvishoma pane kaviri.

Uyewo ziva kuti kubikira pasoda kunodiwa kuti kubhadhara cucumber asidhi kana vhiniga, nekuti iye pachake haasi kunaka kubikira upfu (pasinei chokwadi kuti pabvunzo vari zvigadzirwa ane acid). Zvino padurunhuru anyudzwa, maitiro zvichava zvakakodzera uye ichi, sezvo uchida. Kunyange paine nuances mukugadzirwa mukanyiwa kubikira pasoda kudzima haumanikidzwi, asi nokuda chipanje - zvakakodzera. Uyewo, nguva dzose unofanira kuteerera resipi. Kana inokurudzirwa kuwedzera imwe kana mbiri spoon kuti kubika upfu, emamwe achava zvakakwana uye uwandu hafu chipunu. Kana uchida kutora asingasviki imwe yetea, Zvakakwana kota. Izvi zvinoshanda kushanda nezvakanyorwa mundima yapfuura. Pakadaro, kana ruoko iri pakarepo hapana cucumber acid, vhiniga zvakanaka kushandisa: mumwe spoon nevhiniga kudzima hafu yetea kuti kubikira pasoda.

Tiri nokururamisira zvakanaka kuti kutsiva kubikira upfu pakugadzirira pastries. Sei kuushandisa zvachose? Nenzira iyi, hondo vanogona nyore uye manipulations zhinji kuwana zvikuru uye zvinonaka chikanywa.