Sei cook nehanyanisi caramelized mumba

Munhu wese kanenge kamwe muupenyu hwavo akaravira caramel it zvihwitsi, izvo yaunganidzwa kudziyisa uye Browning shuga. With izvi zvinokwanisika kuwana kwete chete chinonhuwira vaitire. Nokuda kugutsikana dzinongoitika shuga pakati michero nemiriwo zvinogona caramelized vazhinji.

Chii caramelization?

Sugar oxidation muitiro panguva yakakwirira tembiricha anonzi caramelization. crystals ayo akaparadzwa apo pakutsamwisana mvura runopwa, zvinova stringy unaku uye ruvara - shava. Natural shuga iri kuwanikwa miriwo, pamwe kuwedzera tembiricha asunungurwa, uye pashure kwenguva refu nokumanikidzwa ivo kuutengawo yakafanana ruvara. The anowanzodanwa kushandiswa kubika caramelized nehanyanisi. Izvi yaizivikanwa zvose richizadza soups uye borsch.

Features caramelize nehanyanisi

Vegetables kazhinji caramelizing nehanyanisi. Pasinei ine zvinovava kuravira, rine dzinongoitika shuga, kunyange kupfuura kwamaapuri.

Kuti tiwane chinonhuhwira zvechokwadi hanyanisi pamwe akanaka caramel it pakubika, zvakanakisisa vasarudze ayo gadziriro musoro guru. Kunyanya shuga yakawanda ari shallots uye tsvuku nehanyanisi.

Chakabikwa anofanira bottomed. Zvakanakisa, kana iri zvakagadzirwa kukandira simbi. Asi kushandisa Teflon unhani kuti caramelize hanyanisi anofanira kusiyiwa; zvikasadaro, asi apedza dhishi achava kuravira akaipa.

Kuti tiwane caramelized hanyanisi, zvinotora nguva. Haugoni kugadzirira dhishi ichi kwemaminitsi 10, kunyanya kana ari furaya pamusoro soro kupisa. The paavhareji nguva inodiwa kuti caramelization iri maminitsi 30 yakaderera tembiricha. Maererano nemamiriro uta dzamutswa sezvo kudzima, asi drier kuvat uye ane iziviswe inotapira, nutty kuravira.

Caramelized nehanyanisi: resipi

Gadzirira caramelized hanyanisi chinhu Snap.

Asi kuti vabudirire pamusana yakanaka kunobvira chete kana iwe kuomerera imwe rwokugadzira.

How caramelized nehanyanisi:

1. Chokutanga, unofanira kuva guru hanyanisi racherwa zvindori hafu.
2. Preheat munhu chakabikwa mugango zvishoma muriwo (ruomba) ruomba. Zvakakosha kuti kuomerera kukura. Kana mafuta haisi kukwana, ipapo nehanyanisi itsvuke kana paine vazhinji - kuva lusciously mafuta. The optimum reshiyo: mumwe hanyanisi inofanira kutorwa spoon pamusoro ruomba.
3. Dururirai wakatemerwa hanyanisi kuti pani uye vanosanganisa nounyoro mafuta.
4. Fry yakaderera tembiricha mamiriro, nguva nenguva unomutsa nenhumbi yamatanda spatula kuti kukotamira haritsvi.
5. Shoma yokubikira nguva yava maminitsi 20. Kana hanyanisi anotanga zvakasimba zvinotaurwa pasi mugango, unogona kudira spoon shoma mvura.
6. Agadzirira caramelized hanyanisi ane shava ruvara.

In chii ndiro rakashandiswa? French hanyanisi Soup

Caramelized hanyanisi chinhu zvakasikwa kuravira. Nokuda uyu akawedzera kuti miriwo uye nyama nezvirongo, uyewo kushandiswa senzvimbo zvekupfakira nokuda pizza. Kazhinji caramelized hanyanisi - a fanira chezvinonhuwira chero rokutanga ndiro. Asi kazhinji, kuti kuponesa nguva, hazvina akararamawo kutsvakwa mamiriro, nei, Chokwadi, anotambura manakiro culinary chigadzirwa.

French hanyanisi muto igomba akapfuma kukaringa ndatenda akadaro zvakanaka caramelized nehanyanisi.

Sei kubika? Mune 2 fő muto vachada 750 g hanyanisi, nemudzimai spoon pamusoro ruomba, mumwe clove pamusoro gariki, 150 g chizi, miriwo uye zvinonhuhwira kufarira. First ruomba zvakakanyiwa namafuta gariki, ipapo kwachiri ari awedzera semicircles sliced hanyanisi uye miriwo kuramba yaoma zvinyoronyoro kweinenge awa. Kana nehanyanisi kuva chaizvo nyoro uye anowana a Caramel kuravira, inguva kuzadza nawo muto, wedzera munyu, Provence miriwo, thyme uye dema mhiripiri. Shumirai muto pamwe croutons, uye zvechokwadi top arisase grated chizi. Zviri zvinonaka chaizvo! Kudya kwakanaka!