Recipe mutton kebab

Pakatanga zhizha tiri kutanga kufunga zvakawanda sei kubuda kupikiniki uye gadzirira hwakakwana yokubika skewers gwayana. Pashure pezvose, chii chingava nani pane mhepo yakachena, ichidziya zuva, yakasvibirira uswa, kambani zvakanaka uye inonaka grilli munuhwi. Uye kuti skewers gwayana ndokucheka zvakaitika chaizvoizvo rinonaka, tsitsi uye huya hunenge, unofanira kutanga zvakanaka marinate nyama. Izvi ichakurukurwa.

Asi kutanga, nhoroondo shoma ...
Marinade kutanga akazviratidza muRoma yekare. Mumazuva iwayo, kuti kunyevenutsa nyama uye mupe siyana siyana aishandisa mvura yomugungwa. A nzira yakafanana yaishandiswa dzekuma Scandinavia. Kumaodzanyemba Europe yakanga hwaro nokuda marinade vhiniga, yakabereka somugumisiro acidification waini. Zvishoma nezvishoma marinades Recipes kwakamuomera, uye mumwe National chili akaonekwa subtleties yokuita chigadzirwa ichi.
Nhasi, kune mazana akasiyana Recipes marinade. Kazhinji, hwaro chipi idzi acids zvokudya, softeners nyama. Kuwedzera mafuta muriwo, kunobatsira kuchengetedza juiciness zvibereko, uye zvinonhuwira kuti kuravidza nyama.
Barbecue marinades kunogona kutonhora uye achidziya. Kushandiswa rokutanga kana uchida kuwana kukurumidza mugumisiro. The yokupedzisira rakagadzirirwa kwenguva, kubatsira kuwana zvikuru kuravira. Cooking unodziyirwa marinade iri nyore. Kuti izvi zvidaro, yadzoswa kuna pamota, ipapo kuzobvumira kuchitonhora, ipapo nokudurura pamusoro nyama uye akaramba kwemaawa anenge gumi.
Hekuno mumwe Quick ari makobvu marinade nemiriwo zvinodiwa dzokubikisa shish kebab gwayana. Unofanira:
• mvura inotonhorera;
• mashoma welaurel mashizha;
. • 2 maawa munyu chipunu;
• nutmeg;
• 3 clove;
• 2 parsley midzi;
• 3 girobhu racho nehanyanisi;
• kerotsi diki;
• 6 clove ose negariki;
• chimwe muzvitatu kapu yewaini vhiniga.
Kakawanda, murwiyo Zvingoro vanoshandisa michero yakasiyana kana zvavo facial. A nyore marinade pamusoro kiivi, hanyanisi, munyu uye chili ndichakuita hwauinawo nyoro nyama gore rose. Chinhu chikuru hachisi kuchengeta nyama mariri kwemaawa anopfuura maviri, zvikasadaro chingawa voga.

Recently kuwedzera kukurumbira mufushwa Sou mumuto. chirungiso ichi kwasvika kwatiri kubva Oriental chili uye zvakarurama atora nzvimbo akafanira iri Pfungwa-siyana kebab marinade. Pano mumwe yokubika skewers gwayana, yakanakira nyama yenguruve, huku, nyama uye Turkey, uye hove kana kuti shrimp. Chimwe resipi skewers gwayana. Stock kumusoro:
• girazi Sou muto;
• muto mumwe ndimu;
• spoon masitadhi kunotenga;
• chiputu cilantro;
• 4 svikiro clove ose negariki;
• 2 tbsp. spoon mafuta sunflower.
marinade Izvi zvinogona kushandiswa senzira muto kune rapera nyama kana hove.
Red nyama inogona Marinated uye vachibatsirwa nemidzimu. Pakadaro, zvakakodzera Zvinoumba omujunipa uye cognac. Tora:
• 4 omujunipa michero;
• 3 wakatemerwa clove nokutumbuka;
• yetea sinamoni;
• yetea dema mhiripiri;
• zvishoma grated nutmeg uye thyme;
• 2 Laurel mashizha;
• 150 c. cognac.
Barbecue yehuku nani kushandisa doro kana doro.
Marinade Honey liqueur:
• 1 tbsp. chipunu muto;
• 1/2 Art. uchi;
• 2 spoon masitadhi upfu .;
• munyu.
Marinade Honey doro:
• ane yetea uchi;
• 2 svikiro clove ose negariki;
• zvishoma munyu;
• 1 tbsp. yetea grated Ginger;
• -pint kwedoro (zvimwe chiedza);
• 70 Gr. marmalade (Citrus).
Kana nyama zvaunazvo kuti marinate kukuomerai, gadzirira akafanana zvakadai:
• ane musoro wose negariki;
• Vamwe Mabumba;
• 0,5 litres wemagaka brine kana iine acid musha kvass;
• 3 tbsp. vhiniga;
• munyu.

Marinating nyama, yeukai nguva. Kukurira chero nyama yaunoda kanenge awa, ipapo zviri zvakakwana zvakazara zvinhu zvose zvinobatanidzwa. Zvinokoshawo kwete overdo izvozvo, zvimwe nyama uchakomborerwawo inotsikwa shata. Chero resipi skewers regwayana, pamusoro ndichakuita iwe tiine mufaro chaiwo.