Pork cutlets uye nyama pasi inopisa muto - delicious Recipes yenguruve madhishi

Zvichida zvakadaro kuwanda ndiro siyana, kufanana nyama yenguruve, haagoni kuita chinhu chimwe chigadzirwa. Uye Sezvineiwo, pamazita aibikwa kubva nyama yenguruve, ari kuwedzera zuva nezuva, sezvo chef pasi pose vari kuedza ichi worudzii nyama, achiwedzera nayo siyana zvinonaka divi ndiro, sauces, zviya uye yokuvirisa.

Recipes pakati ndiro vari siyana - nyama, refu unokusuwa uye toasted riri moto rakavhurika, kwakarungwa erosemary pamusoro kunenge weboka rokuItari nevabiki kana zvokudya yenguruve Shumirai yakashapa Cream uye chili, nemiriwo itsva uye miriwo, kangani mune zvetsika dzakawanda cuisines pakati Central Europe. Kana zvimwe imwi mune kumboona kuti zvechokwadi Oriental delicacy rinogadzirirwa mu China rekare makore anodarika 2500 akapfuura. Ichi chiratidzo chinoshamisa dhishi pamwe inonaka uye yakashapa Sou muto yakaitwa Ginger, shuga kana uchi.

Zvakawanda ndiro kuti nyama yenguruve ari chakabikwa mugango pamazimbe kana moto wakazaruka dzakakurumbira chaizvo, kwete chete nokuti ndivo kupfuura inonaka uye huya hunenge. Pork nyama anoonekwa kuti zvigadzirwa dzakakwirira muviri kukosha uye anoshamisa culinary unhu, saka zvakakosha chaizvo kuziva chikamu zvakanakisisa kusarudza kuti zvimwe zvokudya. Somuenzaniso, nokuti roasting guru manune zvidimbu navo browned goko, hwakakwana naHamu, bhekoni uye lumbar chikamu. Kebabs, ndokucheka uye steaks kubva loin anoshamisa kuwana uye stews uye goulash - Meat Collet. Nokuti zvokudya zvinonaka pilaf anogona kutora bhekoni, nokuti meatballs - shank uye reza (nyama), uye nokuda mondo - musoro, gumbo uye Shin.

Recipes Pork ndiro rinogona kuva paiva zvakakwana fungidziro uye kwacho culinary mano. Somuenzaniso, imwe anonakidza kubika cutlets - yepakutanga, zvinonaka uye nguva dzose ndiro zvakakodzera. Zvinofanira kutora kuti nyama (600 g.), Zvomumagaba chihenge (450 g.), Kandachime chizi nemarudzi (200 g.), Mayonnaise kana negariki muto (230 g.) Uye ruomba (30 g.). Oga, unofanira kutora marinade zvokubikisa - inotapira waini chena (350 Rine mamiririta.), Bay shizha uye omesa kuravidza. Kufanana nevamwe Recipes zhinji kubva nyama yenguruve, nyama kunoda kwazvo rinsing, achiichenesa kuuya mhiri mapfupa uye ganda, uyewo vachirwa kure kwazvo. Future scallops vanofanira zvingakusembura navo uye incubate marinadnoy musanganiswa waini kubva nezvinonhuhwira kweawa. Shure kwenguva ino, nyama inogona zvakakanyiwa namafuta ari mafuta inopisa ari chakabikwa mugango kusvikira zvidimbu havasi Appetizing goko kuwana brownish-yendarama ruvara. Panguva iyoyo unofanira kubvisa mvura, zvomumagaba chihenge, cheka mumaoko cubes duku uye nzvimbo yakadzika kubikira tireyi pamusoro makobvu-nemasvingo escalopes browned. Next dhishi akazadzwa mayonnaise (gariki muto), rikatsatikira pamwe grated chizi uye anoenda muchoto kwenguva hapana zvinopfuura 3-5 maminitsi.

Kazhinji, Quick zhinji yenguruve - inonaka uye huya hunenge - chete wakagadzirira muchoto kuchengeta unhu hwavo zvose, kufanana kuravira, uye anobatsira. Somuenzaniso, zvinokwanisika kuti kusika inonaka yenguruve mbabvu ari Spicy muto, izvo zvaida kuti kutora brisket (2 makirogiramu.), Hanyanisi negariki (1 yori.), Green pepper (1 yori.), Mafuta Olive (100 ml.). Zvinodiwa zvinonhuhwira (Basil, marjoram, Rosemary, parsley uye yakaoma yemasitadha) uye tomato namatidza (200 Rine mamiririta.) Achishandisa "Tabasco" mumuto. Uyezve, rinobatsirawo Harare muto (50 Rine mamiririta.), Water, uchi uye waini tsvuku (50 Rine mamiririta.). Sezvambotaurwa pamusoro apa, vakawanda Recipes yenguruve hunoratidza ndichipfeka kubvisa nyama nemapfupa - mune iyi hazvidi. Kusiyana neizvi, bhekoni anofanira kubviswa kuitira kuti chidimbu chimwe nechimwe chakasara pamusoro 3 anooneka zvikuru nemichinjiziri. Pork zvino unogona furaya mumafuta kusvikira yendarama shava kutora, ipapo akaisa chete pani, zvose Spicy zvinhu, wedzera mafuta uye tomato namatidza, zvose, kunze waini. Zvinofanira kuwedzerwa maminitsi 20 gare gare, apo mundiro richikora nguva rakazungunuswa, uye ipapo bikai kwenguva yakati kunyange nyama yenguruve mbabvu imwe chikamu paawa. Panoperera yakarongwa nguva, unogona furaya nyama pamusoro bvunzurudza, achidurura kuumbwa mumuto, uye zviyero nayo patafura pamwe mbabvu.