Pie pamwe pollock: yakanakisisa Quick

Pie pamwe pollock - akakwana kushanda akakurumbira saltwater hove mukubika. Mubiki zvingava zvakasiyana. All achaenderana mhando mukanyiwa uye wakazadza yasarudzwa kuzvipedza.

Yokudzidza version

Vaya kumbobvira mubasa gadziriro mukanyiwa zvigadzirwa, vangaedza kubika keke pamwe chepakutanga mhepo pollock. Afanane chiedza soufflé, apo kuramba zvinovaka muviri uye zvinonaka. The peculiarity pamusoro dhishi ichi iri chokwadi kuti mukanyiwa toppings pano ndivo chete isangano. Achigadzirira keke ichi zvinoda zvinotevera zvigadzirwa: 0,8 makirogiramu pollock pemidengerero, 4 mazai, 300 giremu mukaka, 120 magiramu pamusoro chizi zvikukutu, 5 g munyu, 2 pinches mhiripiri, 90 magiramu furawa, 60g mhuka (ruomba), ruomba, hanyanisi, 2 tomato uye parsley danda 50 magiramu mafuta sunflower.

Kubika munhu pai pamwe pollock nyore:

1. First pakuyera pamwe hanyanisi vanofanira racherwa cubes diki uye ipapo zvakakanyiwa namafuta, achiwedzera mafuta shoma sunflower.
2. Oga, ari chakabikwa mugango kudziyisa ari ruomba furaya furawa mairi.
3. Pashure paizvozvo, vakuru dzaserera gobvu zvakafanira sanganisa mukaka, bikai kwemaminitsi 5, uye ipapo zvakare zvishoma inotonhorera.
4. Wedzera payo munyu, wakatemerwa madomasi, wakatemerwa miriwo, grated chizi uye mhiripiri.
5. Dururirai kunoguma musanganiswa akarohwa zai yolks.
6. Kuwedzera uremu vakagadzirira pamwe zvakakangwa hovea nehanyanisi.
7. Kumora tanga akapfumbira nevachena yoga sanganisa zvakanaka.
8. Form vaitire muriwo mafuta mukati, uye ipapo wakadyara uye kutumira wakagadzirira musanganiswa ari kubikira muovheni kwemaminitsi 20.

Mugumisiro ndicho zvinyoronyoro mhepo cake pollock, izvo vasati kushumira vanofanira zvakawanda arisase yemakwenzi, kana shongedza aine bande manyoro ndimu.

Kuzadza pamusoro Semi-apera

Kana usina paruoko chitunha yakachena pollock, unogona nyore kugadzira pai pamwe zvomumagaba hove. Muchiitiko ichi zvakafanira kugadzirira zvinoriumba izvi nokuda 250 milliliters ose yogati, 6 magiramu pamusoro pasoda, furawa girazi, zai, 5 magiramu munyu, 150 magiramu ose chizi uye vamwe miriwo nemafuta (nokuti mishonga siyana).

Nokuti zvinodiwa: 1 Bank chero zvomumagaba mumafuta, zai 2 uye 3 pemashanga parsley.

Ita pai ne zvomumagaba hove anogona kunyange ruzivo tenzikadzi:

1. First unofanira kugadzirira mukanyiwa. Kuti aite izvi, unofanira anobatana yogati pasoda uye kusiya kwemaminitsi mashomanana chete, kusvikira matema vanotanga kutanga kuonekwa chinhu chokutanga.
2. Panguva ino, mazai zvinogona tyava akanaka nomunyu.
3. Wedzera kuti yogati, uye ipapo chenguva inokurudzira iri migove kuzozivisa furawa. The kwemashoko mukanyiwa vanofanira akafanana gobvu cream.
4. Zvino unogona kuita zvekupfakira. First unofanira kubika mazai, uye ipapo, pashure kutonhora, peel they and and navo uye akacheka melenko.
5. Ari oga ndiro pasi zvomumagaba (pasina mafuta).
6. Wedzera nayo anobvarurwa-bvarurwa zai, wakatemerwa parsley uye nokungwarira vanokanya zvose aine forogo.
7. Form Zvinhu Zvisina Basa ruomba ndokuadira ½ yacho mukanyiwa.
8. Share paari yakabikwa stuffing.
9. Dururirai zvose mukanyiwa residues.
10. Isai fomu muchoto uye kuzvibika kwemaminitsi 30 pa 180 inegumi. Unogona kudzima kupisa.

Kusvikira yakabikwa keke anofanira kupiwa rumwe maminitsi 10 mira hovhoni inopisa.

rukoko-keke

Achishandisa sezvikonzero kamwe chikanywa inogona kubikwa inoshamisa cake pollock. The resipi zvakanaka kuti vanofanira kushandisa zvikuru nyore zvigadzirwa: 600 magiramu pamusoro pollock pemidengerero, 150 magiramu mupunga yakaisvonaka, 1 hanyanisi, zai, 30 magiramu hwakatsetseka, 10 magiramu pamusoro yakanyauka ruomba, 1 giremu kuti thyme, uyewo ¼ gungwa yetea munyu uye ivhu chena mhiripiri.

The pai kubika yose muitiro ine matanho akawanda:

1. First unofanira kuvidza mupunga.
2. Mukanyiwa randomly muzvikamu zviviri uye vagokungurusa neimwe kupinda zvakaturikidzaniswa Ukobvu asina kupfuura 3 millimeters.
3. Mumwe Pepa vystelit mukati chimiro kubikira.
4. Vaipe zvakaenzana Fig.
5. Top wakashongedzwa hove pakuyera, racherwa guru zvidimbu, ipapo arisase munyu, thyme uye chena mhiripiri.
6. Fukidza nemamiriro uye yechipiri jira micheto neatly zaschipnut.
7. Pechiso girisi zai.
8. Choto preheated kusvika 180 madhigirii uye ugozvitumira muchimiro maminitsi 30.

Kucheka apedza keke zvakanaka pashure pacho haachandidi zvishoma.

nekusimba resipi

By tsika, vakawanda vari takagadzirira cake pollock kubva mbiriso mukanyiwa. To zvimwe Siyanisai zvakanaka nyore yokubika, unogona kushandisa yakaoma zvekupfakira, achiwedzera patsva matapiri. Tichava pfuura zvinhu zvose. Kuti agadzirire keke ichi uchada:

To bvunzo: 0,5 litres mukaka (kana mvura), 3 mazai pasuru yakaoma mbiriso, 1 kg hwakatsetseka, 100 magiramu shuga uye 5 magiramu munyu uye hafu mukombe mafuta muriwo.

Nokuti zvinodiwa: 600 magiramu kuti wakaipa pollock pemidengerero, munyu, hanyanisi 1, 2 mbatatisi uye mhiripiri wedzeredzei.

Ko kugadzirira keke matanho matatu:

1. Danho rokutanga kuita bvunzo. Kuti aite izvi, mbiriso kudururira mukaka, wedzera kwavari shuga uye siya kwemaminitsi 15. nguva ino ichava zvakakwana kuti kwavari akatanga "basa".
2. Enter munyu, chetatu youpfu, sanganisa zvakanaka uye akaisa mumaminitsi 40 noushamwari nzvimbo.
3. Wedzerai mazai zvakanaka kurohwa.
4. Nokuwedzera musanganiswa zvokubikisa yasara kubereka kwokupedzisira batch mangé. The rakapedzwa Mukanyiwa anofanira kumira kuti inenge hafu yeawa. Pashure paizvozvo, payo kamwe zvakare achafanira vanokanya.
5. Danho rechipiri - kugadzirwa stuffing. Hove nokuti zvakafanira kuti nokungwarira racherwa cubes, hanyanisi - hafu marin'i uye akasvuura matapiri - Sliced.
6. Mumakore danho unofanira kutora kubikira tireyi uye asingaremekedzwi tsvedzesa nokuripisa mafuta muriwo. Zvadaro pasi ngavaise hafu yakabikwa mukanyiwa. Pamusoro paro pane imwe kutevedzana kwezviitiko akaturikidzana kuisa yasara zvigadzirwa: matapiri - hanyanisi - hove - musanganiswa matapiri nehanyanisi.
7. Sasa nomunyu, omesa, mhiripiri uye kufukidza zvose jira mukanyiwa wechipiri. Pakati zvakafanira kuti chiduku buri.
8. Product pamusoro girisi mondo akarohwa nemvura uye munyu. Pashure paizvozvo, vakuru workpiece anofanira kumira kwemaminitsi 20 bvunzo iyi ichava akasvibirira.
9. Bheka keke muchoto kwemaminitsi 20 kutanga panguva tembiricha kuti 180 inegumi, uye ipapo kuderedza kuti 170.

Cake Anoshandura akasvibira, hwakanaka uye huya hunenge chaizvo. Its yakasiyana kuravira zvose hazvo vachaonga.