Nzira yekubika turkey goulash nedzimwewo ndiro

Goulash akauya kwatiri kubva kune chikafu chechiHungary, iyo yakagadzirwa kubva munyama. Zvisinei, kune dzimwe nyika, kusanganisira yedu, yakagadzirwa kubva kune zvakasiyana-siyana zvenyama: huku, nyama yenguruve, turkey, kunyange gwayana. Muchikamu chino, tichataura pamusoro pekugadzirira turkey goulash , pamwe chete nezvimwe zvinonakidza mapoka kubva kuTechkey ndiro.

Turkey turkey pamwe nehowa

6 tomato kwemaminitsi gumi. Tinoiisa mumvura inotonhora, zvino tinoiisa mumvura inotonhora. Mushure meizvi, nyora uye ucheke zvidimbu zviduku, mushure mokubvisa mbeu. 400 g ye turkey yakagurwa kuita zvidimbu, pepper uye munyu. Pamusoro pemafuta acho, mafuta akazora mafuta akawanda, uise ma gramu mazana maviri ezvimedu uye mushanga hushoma wakabikwa (iwe unogona kutora chero upi zvake kana kutengesa), ipapo nyama, 1 shredded eiii, tomate yakagadzirwa, mashizha 4 emukati mako, garlic uye 1 parsley twig, uyewo pasi. Pamusoro ne 125 g yewaini yakaisvonaka, isa munyu uye pepper. Nyora kuvhara uye kubika kwemaminitsi makumi mana. Patafura, shumira kupisa!

Turkey goulash nemiriwo

Rimwe kirogiramu yemamatekidzi rinofanira kunatswa nekuchekwa nehafu (mbatata inofanira kunge iri duku), ezvo ushuke kwemaminitsi gumi nemashanu, mushure mokuwedzera mvura. 750 gm grrisket, rinya, woma uye ucheke. Ipapo iwe unoda kushamba nekuchenesa miriwo: 1 pc. Pepper yakachena, 3 paprika, 2 duku zucchini, 1 anononi. Wedzera 1 teaspoon yemarsemary yakaomeswa. Sungunusa 1 kikapu yehutu muhomwe uye fry nyama iyo. Zvadaro wedzerai onion, shandisa rosemary, isa munyu, isa 1 shizha re laurushka, pepper, uye zvisinganyatsofari. Pachigarire chekupedzisira tinoisa miriwo mujueti, fry zvakare, kurara 1 punipuni. Mvura, wedzera 250 ml yemuviri wemuriwo uye 750 ml wemvura uye wira. Gorova muvharo rakavharwa kwemaminitsi 30. Apo nyama yakagadzirwa, wedzera mbatatisi, ita kuti iite zvishoma kwemaminitsi gumi nemashanu uye ishumire.

Turkey soup ine sauerkraut

3 bulbs inofanira kuvezwa muzvindori, uye imwe chikwama chechikamu - cubes. Fry nyama yacho mu 2 tablespoons yezinga rakanyunguduka, owedzera anyanisi, munyu uye pepper kune imwe uye fry kune imwe maminitsi mashanu. Zvadaro mune gango rinopisa iwe unofanira kuisa 750 g ye sauerkraut, spoonful yejuniper majikiri uye mapeji mashoma elaurushka, kudurura hafu yekapu yemvura uye 125 g yewaini tsvuku. Kuchenesa maminitsi makumi matatu. Pasi moto.

Zvimedu zviviri zvitsvuku (pepuru uye zvitsvuku) zvinofanira kutemwa kuti zvive zvidimbu uye kuwedzerwa kune goulash, mushure mezvo inofanira kutorwa kune imwe maminitsi gumi nemashanu. Paunonzwisisa, iwe unogona kuwedzera munyu, pepper uye kunyange shuga.

Medallions of turkey

300 g zvigadziriswa zvinofanira kushambidzwa uye kudonhedzwa mumidhinari maduku, iyo inofanira kuve yakabikwa mumafuta emiriwo 3 maminitsi, pepper uye munyu. Muchiri wakasara pane pani, kuwedzera 100 ml yewaini (nguva dzose yakachena yakaoma), guru guru rezvinyuchi yemasitadhi, 2 zvipuka zvakakura zveapricot jam uye regai kubika, ezvo uwedzere maitirini maviri kana mapeaches anoiswa mumasanganisi uye 200 gramu emazambiringa. Fry kwemaminitsi maviri. Pamusoro pemoto. Chimwe chikamu chebheuette chinofanira kutemwa kuita zvidimbu zvidimbu 2 cm. 5 zvidimbu zve saladhi nemaoko kuti zvidimbuke zvidimbu.

Iye zvino tinotora "ndiro". Pamusoro pechikwata chekuvhara isu tinoisa jira re lettuce, chikamu chenyama, michero uye zvose zvatinotsunga mazino. Izvozvo zvinokonzerwa nekapas zvinowanikwa pandiro, yakashongedzwa nemashizha ebasil uye yakashanda patafura.

Turkey steak

Zvine mana kubva kuTkey, imwe neimwe inenge 200 g inofanira kurasikirwa (inobata mupfungwa mufirimu yezvokudya). Zvadaro tinozvitsvaira mumarita anooma pamativi ose maviri.

Imwe inonongedzwa uye inodzwa zviduku zviduku zvepuro kuti fry maminitsi mashomanana, uyezve, kuwedzera 2 maspuniko emuti weapuro, wirasira kusvikira juice isirike kaviri. Mushure meizvi, 250 ml yekamu inogona kuwedzerwa pani uye yakabikwa kusvika yakaoma. Apo muto unowedzera, wedzera pairi nyama nemafuta akasiyiwa mushure mekudya nyama. Gadzirirai pamwe chete kwemaminiti 1, wedzisa munyu uye pepper, uye vhuii eiii uye / kana parsley.

Tinovimba kuti ndiro idzi dzichafadza iwe nemhuri yako!