Nokudya kwakanaka. Cheese Maasdam. Caloric zvakagadzikana uye zvinhu zvechigadzirwa.

Munhu wese anoziva kuti cheeses dzinonyanya kuzivikanwa dzeGouda neEdamer dzinopfuura zvishoma kudarika muDutch chinonzi Maasdam rakaoma. Nyika yake ndeye Holland, guta reMaasdam. Nokudaro zita rechibereko. Kugadzirwa kwechigadzirwa kunowira muzana remakore rechiXIV. MuRussia, chigadzirwa chekumhenderekedzo yegungwa chakakundwa munguva yaPeter I. Mambo akatakurirwa nekuvaka zvikepe muSaarami, kwaakaravira kutora kwaMaasdam. Chibereko chacho chakawira pamusana wekutarisa kwamambo uye akabudisa mutemo pamusoro pekuendeswa kwechizi nguva dzose kunyika yake. Saka kushamisika kwemhenderekedzo kwemahombekombe kwakapararira muRussia

Hochma pamusana pezvikwata zvechizi

Iko chechi Maasdam ine zvidziko zviduku zviduku pose pose. Iyi ndiyo teknolojia yekugadzira cheeses ekirasi ino. Nokudaro, masango aya akada kuita nharo ine utsinye naPeter I. Mutevedzeri akafunga kuti chigadzirwa chacho chakanga charwiswa nemakonzo, nekuda kwekuti akanga akatsamwa zvikuru nevadzidzisi vechiDutch. Pashure penguva yakati, mambo akaziva kuti akanga asina kururama. Uye paakaravira uye akanakidzwa nekunakidza, kaviri kunotapira kwechigadzirwa, akazova mutsigiri ane simba weMaasdam.

Cheese Maasdam: caloric zvigadzirwa zvechigadzirwa, tsanangudzo yezvokudya zvinovaka muviri

Vanotaura kuti Maasdam uye Emmental cheese vanobva kuSwitzerland vese vakwegura vekare. Sirasi inoita chigadzirwa nenzira yakadaro nechokunze iyo inofanana neshizha raGaud naEdamer. Zvisinei, Maasdam haisi yakafanana nedzizi uye ine chimiro chayo chakasiyana. Mushure mechinguva mushure mekuchenwa kwechizi, izvi zvinova pachena. Chigadzirwa chacho chinoumbwa pasi pesimba remagesi anobva pakuvirisa. Mushure memwedzi wekuvirisa, chibereko chacho chinowana inonhuhwirira yakanakisa, inofadza kunakirwa kwegourmets. Mutsika, cheese inogadzirwa kubva mumukaka wemhou.

Kunze, chigadzirwa chacho chakafukidzwa nehutambo hunenge huchinyoro. Dzimwe nguva inogona kuoneka yakisi. Kubva mukati, cheese inoumba musimba wakasimba nemumvuri wekuneta yellowness.

Calorie Meadsdam cheese is 360 makori. Kubva kune dzimwe mishonga tinowanikwa mairi mapuroteni (28 g) uye yakafanana yemafuta. Muchikamu chechesi ine mafuta ane makumi mashanu nemakumi mashanu. Kana ikakori yehuwandu hweMaasdam, semafuta anogadzirwa, haigoni kuendeswa kunze kana kurambwa, ma carbohydrate anokwanisa kutaurwa zvimwe. Chibereko chacho chinoratidzwa nekushaikwa kwavo zvachose.

Chakavanzika chekunaka kwechiedza chechigadzirwa mune microbacteria. Zvinowedzerwa kune chigadzirwa pane imwe nzvimbo yekugadzira. Dzimwe nguva chema maasdam (iyo yekorori yakagadzirwa nemuchero inogadziridzwawo nemishonga yayo yekutanga) yakagadzirwa nemukaka wembudzi. Izvi zvisingazivikanwi kuziva-sei zvakataurwa nemurume anonzi Veldhayzer. Rimwe zuva pazvokudya zvekudya zvese zvekudya zvemasikati nemajisi, mutendi uyu akauya nemafungiro asina kujairika ekugadzira mbuzi Maasdam. Kushandura zviitiko muupenyu, zvaifanira kupedza makore anenge maviri. Sezvakanyorwa mukirasi yekare, sarudzo imwechete yezvikamu inoshandiswa mukugadzirira kweHommage cheese. Mukubika, pakati pezvokudya zvekudya, Maasdam kubva ku Holland anozivikanwa zvikuru. Inoshandiswa nemiti yemiorivhi kana mazambiringa mazambiringa akaomeswa.

Kune avo vanotevera kudya kana kuti havadi kuwana huwandu hunorema, munofanira kupinda mubvunzo wokutsvaga "Maasdam cheese, caloric value". Pane nzvimbo dzaunogona kuverenga pamusoro pehuwandu hwekoriori dzinoshandiswa pa100 g zvechigadzirwa uye kuwana mazano pamusoro pekushandisa kwechizi. Semuenzaniso, chechi yaMaasdam pamwe chete nemimwe michina yekudya.

Mashoko Okugadzira

Maasdam munharaunda iyi inogadzirwa kubva mucheki chese. Nechando chakanakisa mamiriro anenge 56 degrees Celsius. Inonziwo yepiri yekushisa kupisa mode. Zvadaro, kwenguva yakareba, zviyo zvishoma zvakasungwa, kuchengetedza mhepo yakanyanyisa kusvika 40%. Uyezve, chigadzirwa chacho chinopinda nepamuviri weguru rekukwegura pamusana wehutambo hwema12 kusvika kuma25 degrees. Iyi yechando inobvumira kukura kwe streptococci uye lactic acid microorganisms. Munguva yekudziya kwechipiri, propionic acid microorganisms inosanganiswa neyese iri mukati.

Mamwe maitiro e-acids: acetic, anovhiringidza mafuta acid uye amino acids anooneka pasi pesimba revirus microflora.

Mhinduro:

Panguva ino iyi ndiyo yose inonyanya kukosha pamusoro peMaasdam cheese. Caloric zvigadzirwa zvechigadzirwa, kudya zvidyo mukubika, kuita, kuonekwa zvinhu, nezvimwewo. Yakapfupiswa. Kuti uwane mamwe mashoko, tarisa kune zvakakodzera.