Nei uchi crystallization?

Nokufamba kwenguva, chero mhando rwokuzvarwa uchi anotanga crystallize, kunze iri zvisingawanzoitiki zviitiko. Mukirasi imwe, izvi kunoitika yazvo nenzira. Somuenzaniso, crystallization uchi voikukka zvikonzero vakasindimara, murwi hwakasimba ine avhareji rapeseed cultivar kana rakasimba yakarongeka, zviduku crystals. Izvi haazoomerwi, hazvina kuchinja muviri, zvoutachiona uye zvokudya manakiro.

Kubva chii kunobva crystallization

Uchi crystallizes munzira dzakasiyana, uye zvinoenderana zvinoverengeka on: chirimwa, umo rakundwa dakunanzva kubva kugutsikana mvura uchi, carbohydrate akafanana, tembiricha yomunhu kuchengetera nguva, kubva crystallization nzvimbo uye kunyange nezviito kuti rwaiitwa panguva uchi kugadzira .

Akabereka uchi ane Zvinoumba chikuru zvinoriumba - shuga uye fructose, ivo vanoumba 95% of zvachose uremu. Crystallization kunobva carbohydrate reshiyo. Kana mukuru fructose uchi, muitiro anononoka. Kwakadaro akapfupikisa uchi asingatani delamination uye kuderedza. Crystals Shuga vagadzikane uye achiumbwa pamusoro ane rima, mupfumi zvokunwa fructose. uchi kwakadaro Inonyanya kuSiberia.

Mhando crystallization kuvimba kwemashoko uchi, iyo anowana chigadzirwa panguva crystallization:

• Saloobraznaya kusachinja-chinja. Uchi yunifomu gobvu guru pasina crystals zvinoonekwa.
• Fine-grained unaku. Pashure uchi zakristallizuetsya racho guru vaichengeta crystals yakaisvonaka saizi kusvika 0.5 mm.
• Zvinonyadzisa unaku. Med pana zasaharivaniya rinoumbwa crystals makuru ane saizi rinosvika zvinopfuura 0.5 mm.

Nhamba shuga uye mvura

Kuongorora zvikonzero uchi crystallization, zvinofanira kucherechedzwa kuti kukosha kukuru pakuitika ane reshiyo remvura uye uwandu shuga. Kana indekisi mukuru 2: 1, uchi achaita crystallize. Kana reshiyo idukusa 1,7, kunounza inorwara mukana kuti chigadzirwa tichagara refu iri mvura. Kana mvura tigutsikane iri uchi kubva 15 kusvika 18% of chigadzirwa, crystallization iri nokukurumidza. In pamberi mvura anopfuura 18% shoma ndichibvunza muitiro mberi, nekuti wevasungwa pamusoro makabhohaidhiretsi yairema kunoderedza. The viscous kwemashoko uchi pa mvura shoma yakareba anoramba yakawanda emura.

Kuvapo kwevamwe shuga

Kuwedzera fructose uye shuga aro Zvinoumba uchi rine mamwe shuga: melezitose, sucrose, trehalose, raffinose, uye vamwe. Saka beloakatsievom uye Linden uchi, sezvamakaropafadzwa zviri maltose 6 kusvika 9%, uchi, crystallization kunoitika zvishoma nezvishoma. The chigadzirwa kubva sunflower, sainfoin, chibharo maltose 2-3% sugarcraft Zvinokurumidza.

In howa uchi akadai Chestnut, honeydew, yakakwirira chaizvo zviri melezitose. Chii anopa? The precipitate panguva crystallization Falls sezvo flocculating crystals. Vamwe shuga ndiripo uchi, regai nesimba chero chinokosha rokuchinja nedanho gelling.

The zvainoita crystallization tembiricha

uchi crystallization tembiricha inoita basa rinokosha kwacho. At tembiricha yakaderera okuchengetera sugarcraft DZEMUNHU DZINODZORA. At akakwidziridzwa - crystals huru dziri kuumbwa panguva saccharification. The optimum tembiricha kuti okuchengetera uchi kunofanira kubva 10 kusvika 18 inegumi. To chigadzirwa unhu akaramba nani kuburukira rezasi muganhu. Kana kuchengetera mumitsetse achagara kuitika madhigirii 14 crystallization inogona nokukurumidza. Kana tembiricha hwunopfuura 25 madhigirii, kuti thickening pezvakaitwa vari kuregeredza.

Vanofanira dzinongoitika uchi crystallize?

Crystallization uchi - dzinongoitika kwacho. Zvikuru kufungira ndechokuti, kana uchi panguva kwenguva refu okuchengetera hakuiti crystallize, uye akanzi somunhu dzinongoitika. Izvi chete zvinoratidza kuti mukanyiwa akanga rakasanganiswa, uye zvimwe kwazvo. Kusavapo crystallization kunogonawo kutaura kuti uchi yakaunganidzwa saibva. Zvisinei, kana amatura ezvinhu zvakasangana zvakanaka namahwindo midziyo, kunyange tembiricha, vakawanda havagoni thicken kwemakore. Vanhu vazhinji vanoshamisika kuti sei crystallization uchi, kana paine minimini. Zviri nyore - kana paine fructose, shuga yemudzimu zvachose. nokukurumidza sei zvinoita izvi kunoenderana zvinhu zvakawanda: kuchengetera tembiricha, unhu uye akasiyana uchi. Uyewo, kana iwe kushandura tembiricha - Honey vakabva cool noushamwari nzvimbo - nokukurumidza uchatanga crystallize.

crystallization nguva uchi. vemarudzi

Zvichienderana mugiredhi uchi crystallization kwacho kunogona kuva nokukurumidza kana nomumugwagwa kwaitora nguva. Nguva yakanonoka kwegore kana kupfuura. Crystallization kuti Buckwheat uchi rinenge mwedzi kana miviri pashure pakukohwa. zasaharivaniya nguva inogona kuwedzerwa kana chitoro uchi inotonhorera nzvimbo. Buckwheat mhando ndezvaJehovha muchikwata kupfuura anobatsira. A pachena chepfungwa uchi - mashava rima ruvara uye zvishoma cake kuravira. Kukosha Buckwheat uchi - refu zviri simbi, saka izvi siyana inokurudzirwa kushandiswa kune vaya vakaderera hemoglobin. The Buckwheat uchi vakawanda makemikari akasiyana. Izvi zvinobatsira rumwe rutivi, asi pane dzimwe nguva kukonzera siyana neutachiona. Uyewo kucherechedza kuti Buckwheat uchi - mumwe Wokumusorosoro-mafuta mhando.

Rumwe rudzi rima akasiyana-siyana - Chestnut uchi. Ichazivikanwa zvine munuhwi uye kuratidza. Product kuravira - cake, zvishoma zvinovava. Rine mavhitaminzi akawanda uye zvinovaka muviri kunobatsira. Uyewo Buckwheat, vakawanda dzimwe mhando kunokonzera neutachiona. Chestnut uchi inobatsira chaizvo kune vaya vane itsvo nematambudziko, akaparadzirwa ropa, iro nemudumbu. Kana uchi inochengeterwa zvakanaka (nezvezvitadzo mhando dzose), hazvizovi refu irambe iri mvura.

Sezvo takaona, uchi crystallization nguva mune zvidzidzo zvose yakasiyana. Linden uchi nokukurumidza richikora, panguva nenzvimbo tembiricha - mune vaviri mwedzi. Chete mashoko ose ruva mhando, makatumidzwa yakavhenganiswa uswa. Linden uchi - kupfuura akakurumbira uye anobatsira. Yakachena, kutsva chigadzirwa ane chiedza noruvara, anonhuwira zvakanaka. Kazhinji, chena uchi miriwo kuchena. Rine semushonga akadai antipyretic, Anti-anogumbura, diaphoretic. Kana chando basa nani pane dzimwe mhando.

Wild uchi inounganidzwa zvakadzama mudondo, riri crevices refu, ayo chaiye ane gobvu chaizvo uye akapfupikisa anenge pakarepo.

Kworudzii uchi hakuiti crystallize?

Vanhu vazhinji vanoshamisika kuti zvose zvakasikwa uchi crystallizes. Pane mashoma anosiyiwa. Product kwakaitwa nyuchi kubva dakunanzva, vakasangana muCyprus, the willow tii inogona kuchengetwa kwemakore uye asingauyi crystallize. Usanetseka kana zvadai. Kana uri mutengesi uchi, zvakakodzera kupa mashoko akadaro kune vatengi, saka kuti havana chokwadi nepakatanga chigadzirwa. Iva ingano kuti zvose zvakasikwa uchi crystallizes nokukurumidza. Munhu wose ane upenyu hwavo pachavo, zvakanaka kipreyny uchi inogona kuchengetwa iri mvura uye gore kana maviri, kana kunyange kupfuura, kana uchichenjera kuchengetera ezvinhu.

Nei musaomesa yakasvinwa uchi?

How kutanga crystallization uchi? The dzinongoitika chigadzirwa mukume zviyo varipo, ivo uye vane nzvimbo crystallization kunotanga zvakananga muitiro. Kana uchi huri vakapfuura Sefa chaiyo kunobvisa mukume zvose, mapuroteni zvinhu, madzihwa, unogona kuramba emura zvakakwana nguva refu. Izvi zvinopa anokwezva läpinäkyvä pakuonekwa chigadzirwa. Munyika dzokuEurope yakakura kupiwa uchi richibva India uye China, ari mugadziri anogona kuona chete nepfuma. Mune dzimwe nyika, kuti Yakanatswa chigadzirwa akanga kunyange rambidzwa kushevedza uchi. Pane zvimwe zvinodiwa kuti unhu, izvo vakanyorwa chaiyo remitemo. Vakataura kuti hapana hurongwa hazvigoni kubviswa muna uchi ichi, kusanganisira mukume. Mupise chete vanobvumirwa kubvisa Organic uye inorganic netsvina.

Zvinoita itye uchi, pasina yokurasikirwa zvinobatsira ehupfumi?

Honey munuhwi pashure crystallization haana kusiyana nemvura. Zvisinei, pane imwe mvura iri zvikuru yakakodzera, nemachira zvinoita muhari. The pastries anowedzerwa chete yakarukutika uchi. Saka sei nemvura uchi kubudikidza utsotso, apo asina kurasikirwa nezvinovaka muviri?

Nzira vakawanda rokutendeutsa kwacho mvura Rakasimbisa uremu - kungoerekana kudziyisa nzira. The tembiricha inoshandiswa mumaindasitiri kavha uchi kubva 35 kusvika 40 inegumi. Panguva tembiricha ichi, uchi ikanyauka, havazotadzi zvose zvayo anobatsira ehupfumi. Neshungu refu tembiricha kana yakabikwa uchi zvinokuvadza, ari ikabereka hydroxymethylfurfural (dzakananga toxin).

Saka, hedzino dzimwe mitemo vaya vakasarudza itye uchi pachavo:

• Honey hakufaniri neshungu pamusoro 45-50 inegumi.
• Usashandisa epurasitiki midziyo peretopki.
• Dzakakodzera zvedongo kana magirazi midziyo.
• Hazvina zvakafanira kudyara uchi nemvura, iwe tora chinonhuhwira manyuchi.
• Regai kusanganisa mamakisi siyana panguva peretopki.

How itye regirazi chirongo?

Crystallization uchi - chinhu chisingadzivisiki muitiro, uye kana imi zvinoda chero mvura guru, zvinokwanisika kushandisa kuti unobvira zvake magirazi chirongo. Akanyauka uchi nenzira iyi iri nyore. Nzira iyi haatarisiri muchidziisa kana achibika mumoto, uchi vane zvose zvinobatsira unhu. Nyore nzira - kusiya nechidende chouchi thickened pamusoro rinopisa redhiyeta. Kakawanda vane kuzodzosera mugaba. Imwe nzira - kuisa mugaba mune zvakanaka nenharo mvura usiku hwose. The tembiricha mvura inofanira kuva madhigirii 50.

How itye ari kugeza nemvura?

Kana thickened uchi ari muchirongo chiduku, unogona vazvinyause ari kugeza nemvura. Kuti aite izvi, utore capacious saucepan zvakadzama uye kuzadza nemvura kusvikira kumusoro. To pasi zvakanaka kudziyirwa, zvinokwanisika kuti kuisa pasi grille kana simbi kumira. Bank uchi anofanira zvinenge chose kunyura mumvura. Musanganiswa anofanira zvakaenzana kudziya, uchi inonyunguduka panguva iyi kutsanya. With nzira iyi uremu haangavi overheat kana mota. Sei? Nekuti uchi Kubika nokukurumidza vakasiyana kumhanya mvura iri kufashaira. Honey uremu chete inonyunguduka zvishoma, akava manyoro, fluid hazvina kuumba chero zvine chepfu. Zvakanyunguduka uremu kunogona kudirwa chero ndiro.