Smetana: ari pasherefu upenyu GOST

Sour ruomba kunoonekwa sechinhu kufarira chigadzirwa vanhu vazhinji. Hazvina inonaka, anobatsira. Rinoshandiswa zvakasiyana-siyana nezvirongo, uyewo kushandisa somunhu dhizeti. Food chigadzirwa, iyo yakavakirwa chinosanganisira dzinongoitika zvinhu, ine chengetedzo nguva. Ndeipi pasherefu upenyu anovava ruomba? Izvi yakatarwa GOST. Zvinofanira kutevedza mitemo uye mamiriro ezvinhu amatura.

GOST

On ruomba kunosvika GOST P 52092-2003. Kana pasuru segwapa ichi chinyorwa, chigadzirwa rine dzinongoitika mukaka uye hakuna okuwedzera tsvina. kwevhiki dzinopfuura mbiri romukaka delicacy inogona kuchengetwa mufiriji kana zvakasimba pamu yakashapa cream. Pasherufu upenyu wakaratidzwa GOST. The chigadzirwa rakazara muna akasvinudzwa mumidziyo, inogona kushandiswa chete 3 days. Yeuka, rudzii yakashapa. Pasherufu upenyu kunoenderana payo, zvakare.

Foods chitoro kwakasiyana mafuta tigutsikane raanotaura kubva muzana. Chero anovava ruomba, ari pasherefu upenyu kunoyerwa kubva kumugumo muzvigadzirwa pakunyudutsa mukugadzira. Manufacturers vanofanira kuratidza ruzivo urwu pamusoro chitaridzi. Mushure kubudisa chigadzirwa havachiri kupfuura fekitari maawa 36. The yose pasherefu-upenyu maawa 72.

Home ruomba anoonekwa chigadzirwa inoparara, saka inochengeterwa haichawanikwi pane 3 days. Smetana zvigadzirwa vanoramba itsva kwemazuva 30 kana pane preservatives mavari.

Cold chengetedzo

Pasinei pasherefu upenyu anovava ruomba, kunofanira kuiswa iri firiji. Zvinonzi ochengetwa +6 kusvika +8 Distância à inegumi. Kana zviri kudzika, ipapo pasherefu upenyu inowedzerwa. On kuchengeteka kwepasi kana preservatives yaishandiswa.

The chigadzirwa yaichengetwa kubva 0 kusvika 6 madhigirii namahwindo mumidziyo pa tembiricha. Chii pasherefu upenyu anovava dzemauto ari firiji? Zvasvikira mazuva 10. -oma romukaka delicacy hakusi zvakakodzera, nokuti vakarasika munuhwi rinobatsira, kusachinja-chinja runovhuniwa. Chii pasherefu upenyu anovava pashure kuzarura? The chigadzirwa kuti kudirwa regirazi mbiya, ririfukidze foil, yakachengeteka chokudzimisa. Unogona kushandisa pechifukidziro. Pasherufu upenyu zvinofanira kuva 3 days.

chengetedzo mamiriro

The yakanakisisa zvinhu nokuda kuchengetera anovava ruomba;

• The tembiricha kuti +4 kusvika +6;
• Term - kusvika mazuva 7.

Mitemo iyi kuti murambe anobatsira ehupfumi zvibereko, saka unofanira kutenga nawo dzakadaro chitsama risingabereki stagnate.

chitsividzo firiji

Sour ruomba inogona kuchengetwa kwamazuva pasina Refrigeration. Zvakakosha kuti idzokere kuva girazi kana zvedongo dhishi. Zvakange akabva aisa mune bheseni mvura inotonhora. Top kuisa nyoro jira, uye muromo wacho mumvura. It kunochengetwa panzvimbo yakavanda kana pakakwirira.

How kuona kunonoka?

Zvinokosha kuziva kwete chete pasherefu upenyu anovava ruomba, asiwo mitemo kuti kusarudza freshness kwayo. Zviratidzo akarasika freshness pamusoro chigadzirwa zvinosanganisira:

• Hachifadzi kunhuwa.
• Ruvara change.
• Chakuvhuvhu.
• Serum dzidzo.

Zviratidzo izvi - chiratidzo kuti hazvifaniri kudyiwa yakashapa. Pasherufu upenyu anosarudza kwenguva refu sei chigadzirwa kunogona kuva. Kana kuti nguva yapera, haufaniri kuti regale navo. Manufacturers pamusoro kavha anofanira kuratidza kuti mushure musi wazvinenge havagoni kushandisa chigadzirwa.

mazano Madzimai epamusha

Sour ruomba kuti ukama, vamwe mitemo dzokushandisa uye kuchengetera chinofanira kuchengetwa:

• It vasadya ndiro iri rachinochengeterwa, sezvo pane kuwana zvidimbu zvokudya. Unofanira kushandisa yakaoma chipunu.
• Rambai chigadzirwa nani ari girazi kana zvedongo mugaba. Metal uye mapurasitiki havasi akakodzera.
• Ndiro chete ruomba anodiwa kupfeka pakati pasherefu pakati mufiriji, nekuti ipapo zvikuru rakakodzera tembiricha.

• Kana uchida zvishoma anovava ruomba, haufaniri kuwana kubva firiji zvose. Zviri chete kuti idzokere kuva yoga mbiya sezvaiitwa kunodiwa.
• Usasiya munhu aidya chipunu yakashapa cream.
• Zvakakodzera kuongorora chigadzirwa. Kana kuoneka serum, ipapo unofanira nokukurumidza sezvinobvira kushandisa yakashapa cream.

sarudzo

Vaiona zvechokwadi Homemade anovava ruomba kubva murimi. chigadzirwa akadaro creamy pakubika, nyoro magadzirirwo, mukuru mafuta tigutsikane. Asi vapedzisira pfuma haasi akakodzera avo vanotevera nhamba. Zvisinei, nenzira yangu zvigadzirwa vasina yokuvirisa uye preservatives, haagoni pamusoro chitoro zvigadzirwa.

The zvitoro kupa zvakawanda zvigadzirwa. Products akasiyana mafuta, yokuvirisa uye mutengo. ruomba Asati ichiibvira kuna kutsvakwa mafuta kugutsikana. Mafuta anogara asina anoratidza Akasununguka, kureva, 12% ruomba rakakodzera. Chero mafuta kugutsikana, chigadzirwa haafaniri zvokunwa. Quality chakarurama - homogenous. Kana paine zviyo, ipapo vaputsa kugadzirwa kana okuchengetera zvinhu akanga kukodzera rwokugadzira.

Asi kunyange kana kusachinja-chinja wakanaka, hachisi chinhu chokukomborerwa Akasununguka. Kuti uvandudze vagadziri vayo kazhinji akawedzera kuti zvigadzirwa, stabilizers uye thickeners. Uyewo anovava ruomba zvitoro kutengesa zvigadzirwa kuti vane romuriwo nechimwe - mafuta emichindwe. Doctors, nezvezvokudya regai kuvakurudzira kushandisa chinhu chakadaro.

Zvinofanira kuzivikanwa kuti chivakashure "bio" muzita. Zvinoratidza kuti dzemauto kunowedzerwa pamwe probiotics uye bifidobacteria. Izvi zvinhu vanoonekwa kuti kubatsira kuti kugaya. ruzivo zvose pamusoro murwiyo uye amatura zvinofanira kuva pamusoro kavha. Zvinokosha kupa kupenda GOST, sezvo zvinoratidza kuremekedza Akasununguka uye kubika unyanzvi. Kana zvigadzirwa anogadzirwa maererano nokurondedzerwa, ipapo dzemauto hachisi nezvakwakaipira sezvamunoita. Zvimwe venguva ruomba akanga rakasanganiswa yokuvirisa, zvakadai bifidobacteria. Yeuka kuti zvinokosha kusarudza romukaka delicacy nokungwarira uye zvinoenderana okuchengetera mitemo.