Ndokucheka mu French - inonaka dhishi nokuda gourmets

Nhasi tiri kuudza pamusoro sei kuti vanobika ndokucheka nechiFrench. Nyaya ino ine zvimwe zvinonakidza Recipes. Unogona kusarudza ipi zvayo nzira, uye akaita kuti rinoshanda chikamu.

Ndokucheka muna French muchoto

Food seti:

• 3 svikiro nehanyanisi;
• 200-250 g mayonnaise (chero mafuta);
• 0,4 makirogiramu zvakaoma chizi;
• 400-450 g nyama yenguruve tenderloin;
• madomasi - 2-3 bv.
• zvinonhuhwira;
• shoma muriwo (yakanatswa) mafuta.

Preparation:

1. Tinotanga pamwe kubudiswa nyama. Pork tenderloin kusuka mvura kubva pombi. Shongai pepa tauro kuti girazi zvakawandisa mvura. Zvadaro sliced nyama mhiri zviyo. Somugumisiro, tinofanira kuwana la carte zvidimbu gobvu somunhu munwe.
2. Tora nyundo muruoko rwake kicheni. Dzinga imwe neimwe nyama. Kurohwa vanofanira kushandiswa ribbed kurutivi nenyundo. The muto nyama haina sprayed, zvinokosha kufukidza nyama yenguruve pamwe namatirai firimu. The zvichiguma ndokucheka Munyu arisase zvinonhuwira. Wakagadzirwa zvakadzama mukombe uye kubvisa pakati pasherefu pakati mufiriji. Kune nyama vanofanira kumira kwemaminitsi anenge 30.
3. Ngationei kubata zvimwe zvinhu izvo isu achandigadzirira ndokucheka muFrench muchoto. Bvisa husks kubva Mabumba. Nyama racherwa mezvindori. Madomasi kushambidzwa uye shred madenderedzwa.
4. Cheese kwiza uri zvinonyadzisa grater kamwene.
5. Tora kubikira mundiro. Musana inogona lubricated namafuta kana akarara foil. Sarudza nzira iri nyore kwatiri. Isai vakavodzwa kure nezvidimbu nyama yenguruve. Arisase wakatemerwa hanyanisi nemadomasi. Uitewo mayonnaise afoot. Ndizvo kwete zvose. Chipunu mayonnaise deredza pechiso nyama. Zvazvinosarira yedu dhishi mwaya pamwe grated chizi.
6. Ndinoumba pamwechete kugutsikana anotumwa mune preheated muovheni. Ndokucheka yenguruve French vachaparadzwa kubikwa pa 200-220 ° C. Piringisha vanenge 20-30 maminitsi. Panguva ino, nyama uchanyauka, uye chizi vakashoreka browned.
7. The apedza dhishi inofanira kuva zvishoma inotonhorera. Ipapo unogona kushumira. The akakwana mukwanisi dhishi ichi chichange yakabikwa Pasta uye miriwo yakabikwa muhari. Nakidzwa wako kudya!

Chicken ndokucheka muna French

Zvakafanira zvinhu:

• 500 d howa;
• 2 tbsp. l. wakatemerwa tarragon (+ rimwe sumbu chanaka);
• 750 g yehuku (pasina mapfupa);
• furawa - 3 tbsp. l.;
• mukombe huku muto;
• 50 ml akaoma waini chena;
• shallots - 1 yori;.
• zvinonhuwira (mhiripiri, munyu);
• shoma muriwo (yakanatswa) mafuta.

Mirayiridzo gadziriro

Step nhamba 1. Tora kubikira mapepa. Muidire wakatemerwa tarragon (1 tbsp. L.), Pepper, furawa uye munyu. Mutsai.

Step nhamba 2. Chicken zvidimbu dzinga rinokosha sando. Zvadaro collapses navo kare kuwana nezvakasanganiswa.

Step nhamba 3. huru pani guru varara wakatemerwa howa nehanyanisi. Fry vachishandisa ruomba. Musakanganwa kuti kusanganisa zvokubikisa. On roasting zvinotora maminitsi 12-15. Next, isu dzinofamba zviri pani kuva mbiya.

Step nhamba 4. Dzokera ndokucheka. In chete pani, kutumira nyama. We Fry izvozvo, wakawedzera namafuta mashomanene. Kana rimwe divi iri browned, kwidibira kune vamwe. We achinakurira ndokucheka kuti ndiro.

Step nhamba 5. Zvino kuti muto kuti kudya kwedu. Mune chakabikwa pani ugodira chena waini uye huku muto. Ndokusasa wakatemerwa tarragon (1 tbsp. L.). Izvi akaisa fried howa nehanyanisi. Dururirai ichi muto huku ndokucheka. Munoshongedza dhishi pamwe sumbu tarragon.

mhuri yako kunzwisisa ndokucheka nechiFrench. Vachavaka kukumbirwa kutsivira.

Pave Multivarki

List mishonga:

• maviri svikiro nehanyanisi;
• 250 d zvakaoma chizi;
• nyama yenguruve tenderloin (mutsipa) - 0,4 makirogiramu;
• 200 mayonnaise (chero mafuta);
• chandinodisisa zvinonhuhwira;
• 300 g mbatatisi;
• mamwe mafuta muriwo (nokuti chakabikwa zvakakodzera).

Practical chikamu:

1. Obsushennoe kushambidzwa uye sliced nyama yenguruve. Slugger kicheni sando. chidimbu chimwe nechimwe varikwizire inonhuhwira. Siya nyama mundiro kuitira kuti zvakanaka zvakakangwa. maminitsi makumi maviri ichava zvakakwana.
2. Namatai kuzvinatsa uye racherwa zvindori (sezvo dzakaonda sezvinobvira).
3. Cheese vakapfuura grater yakabvooka makuru.
4. Bvisa svuura kubva matapiri. Nyama racherwa matete zvidimbu.
5. Tendeukai multivarku. Nechepasi kuisa matapiri. Kuzvirunga nomunyu. Kunewo yenguruve ndokucheka uye minced hanyanisi. Arisase chizi uye kudurura mayonnaise. "Baking" mhanya nzira. The timer anofanira kuisa kuti maminitsi 60.

Ndokucheka muna French vari achishumira inopisa. Vari zvakakwana pamwe matsva miriwo.

In mhedziso

Munyaya ino muchawana aiitwa Steak muchoto French, nezvaenga uye Multivarki. Hazvina kukosha iyo Musiyano iwe aifarira. Chero zvazvingava, zvichafambira manune uye huya hunenge uye rinogutsa dhishi.