Mupunga pamwechete sipinachi: The yakanakisisa Quick

Munhu wose anoziva pamusoro zvakanakira sipinachi, asi vanhu vashoma dzinosanganisira iri zvaunodya. Zvichakadai, mapuroteni-vapfumi ichi zvirimwa zvinogona vakabika inonaka uye anonakidza ndiro zhinji. Mumwe wavo - mupunga pamwechete sipinachi. The yakanakisisa Recipes pakati pekudya munyaya iyi.

How kubika mupunga chete sipinachi

Pave dhishi iri nyore chaizvo kuita. Kubika mupunga pamwechete sipinachi, zvichatora kutora kushoma pakati zvinhu kunaka inotengwa kunoshamisa, tsitsi uye creamy.

Danho nedanho kugadzirira ndiro riri sezvinotevera:

1. Long mupunga (150g) chero yasukwa kwazvo mumvura inotonhora. Mukuita Washing mvura inofanira kushandurwa kazhinji zvichiita, kusvikira 8 nguva. Izvi zvinoitwa kuti achenese kufadza huwandu starch kubva mupunga, achabva asina slipnetsya uye Crisp kana yakabikwa.
2. The kushambidzwa mupunga rakagadzirwa mugango, nechepasi uye masvingo iyo kunze foil. Izvi kuitira kuti zviyo zvisina kupiswa panguva kubika. Figure akadira mvura (250 Rine mamiririta), akawedzera munyu (½ h. Nezvirongo). Cooking nguva yava 15 maminitsi groats ari moto muduku, pashure richiri kumira kwemaminitsi 10 pasi namahwindo muvharo.
3. Sipinachi (100 g) wakagezeswa pasi mvura inoyerera, akaomeswa nejira, uye ipapo nenguvo dzakarukwa zvakanaka akacheka.
4. Hanyanisi kuchekwachekwa kana pasi zvokudya processor.
5. On mafuta uye ruomba muvhenganiswa (30 g) yakatanga zvakakanyiwa namafuta hanyanisi kusvikira nyoro mamiriro, ipapo sipinachi. Cooking nguva achidira kwakadaro hakufaniri kupfuudza maminitsi 5. Uyezve, akawedzera mamwe 30 magiramu ose ruomba.
6. Akagadzirira uye zvishoma dzaserera mupunga iri zvava kuva akachena saucepan uye kuwadzana sipinachi.
7. With culinary mhete Fig sipinachi inochengeterwa pamusoro ndiro. The apedza akagadzirira dhishi kuzoshumirwa.

Pave mupunga chete sipinachi mu ruomba

Very zvokudya zvinonaka mupunga zvinogoneka kugadzirira zvinotevera resipi. Ndezvevakazvigadzirirwa muchoto, uye, naizvozvo, anoramba kupisa kurapwa vaifanira kuti zvinhu zvinokosha.

Mupunga chete sipinachi mu ruomba yakagadzirira sezvinotevera:

1. Ruomba (4 tbsp. Nezvirongo) zvakakanyiwa namafuta hanyanisi (2 hrs.) Sezvo kuwedzera munyu, mhiripiri uye thyme (1 tbsp. Chipunu).
2. Ari oga Hari imwe mvura yakawanda yakabikwa mupunga 200 g. Mushure maminitsi 5 dzokubikira, akasendamira shure mune colander kuti girazi zvakawandisa mvura.
3. Muchoto rinopisa kusvika 175 inegumi.
4. Muhari kana kubikira dhishi vakaisa zviyo, hwakakanyiwa hanyanisi kupfeka.
5. Top chimiro akasungirirwa foil uye akazadza muvharo. Rice yokubikira nguva yava maminitsi 30.
6. Panguva ino blanch akatura kutanga inopisa uye ipapo inotonhora mvura, wakatemerwa sipinachi (4 makapu). Zvadaro sangana nayo ruomba (50 ML) ugodira mupunga agadzirwa mumuto yakabikwa. Wokupedzisira kunovhengana zvakanaka uye kushumira patafura.

Basmati mupunga chete sipinachi uye feta Greek

MuGreece, rupiza inonzi "spanakorizo" kuziva sei kubika mukadzi ose. Mupunga chete sipinachi uye chizi chaizvoizvo zvinoitika zvinonaka chaizvo uye hunogutsa. Zvinofanira kuva vakachengeteka kubika kuti kuzodya, uye hapana mubvunzo kuti mhuri yako tichagara kufara nazvo.

Kugadzirira rupiza zvinotevera urongwa:

1. In kwakadzama chakabikwa pani chiine pasi zvakakanyiwa namafuta ari namafuta omuorivhi, hanyanisi negariki (2 clove). Mobva kuchekwachekwa sumbu sipinachi uye kubika kwemaminitsi mashoma kusvikira nyoro mamiriro.
2. The kushambidzwa mupunga twa pani (1 st.), Chicken muto kana mvura (2,5 v.), Munyu, mhiripiri nemiriwo yokuravira.
3. Kuti simmer pani zvokubikisa kugadzirira anenge 50 maminitsi.
4. Kana mupunga wagadzirwa, dzinofamba nehope mundiro, pamwe ndimu muto akasasa arisase feta.

Pave mupunga chete sipinachi, howa uye fruit

Danho nedanho kugadzirira dhishi uyu sezvinotevera:

1. Brown mupunga (chinhu 1.5.) Yakabikwa mune zvetsika nzira.
2. Ruomba zvakakanyiwa namafuta Howa sliced ndiro (2 makapu).
3. Mushure 4 maminitsi, cream (100 g) rakawedzerwa notumwe.
4. In pani kuti notumwe uye chizi vakaisa yakabikwa mupunga, vakamutsa uye kudziyirwa howa nokuda 4 kwemaminitsi.
5. In hombe mbiya, mupunga mixes pamwe howa, wakatemerwa sipinachi (2 makapu), Parmesan uye fruit (100 g). At mudukusa mupunga chete sipinachi, wedzera munyu mhiripiri uye. Kubatsira uye yepakutanga dhishi zvagadzirirwa.

Mupunga chete sipinachi mu multivarka

Crisp, zvinonaka uye inonhuwirira divi nezvokudya Basmati mupunga zvinogona yakabikwa multivarka. Uye kana iwe kuwedzera sipinachi, mundiro vachange kushanda chaizvo.

Kuti agadzirire Garnish rokutanga mundiro Multivarki zvakakanyiwa namafuta ari miriwo mafuta wakatemerwa hanyanisi negariki clove. Nokuti sautéing muriwo muoti anosarudzwa "kupisa." Kana nehanyanisi kuwana yakanaka ruvara, pacho iri akawedzera turmeric (½ h. Nezvirongo) uye sipinachi (100 g) iro zvakakanyiwa namafuta kwemaminitsi maviri. Ipapo mukombe uzere mvura (750 ML) uye akadurura kushambidzwa uye-kuomeswa Basmati mupunga (250 g). Munyu akawedzera yokuravira (maawa anenge 1-1½. Nezvirongo).

Mupunga chete sipinachi yakabikwa multivarka mu "Krupa" Maminitsi 25. The akagadzirira kudya inowedzerwa ruomba, pashure hazvisi vakavhengana uye yaora pamahwendefa.