Nani kunonoka Strawberry mhando: tsananguro, mapikicha, ichiibvira, vanorumbidza

Chena chando chando manheru, chii chingava kapu nani yetii Strawberry Jam? Kana snows panze, hapana zvakawanda richinaka inobata ane kuchiratidza zvomunguva yakapfuura - zuva uye kunhuwirira chirimo munuhwi. Uye chii chingava nani pane zvinyoro, manune michero, chinonhuhwira zvakanaka kwayo kana hwindo zvikuru uye kakawanda inonaya uye anoyeuka kuti vakasvika mazuva okupedzisira chirimo? Nokukurumidza kutiza wokutanga kwematsutso mashizha uye mukombe zvitsva mastrawberry anofara inofadza kunaka uye ikapenya samadonhwe munyoro zhizha zuva ... Zvakanga kunonoka mastrawberry ichakurukurwa munyaya ino.

Useful ehupfumi kuti mastrawberry

Tisati kukuudzai ndedzipi mukupera akasiyana mastrawberry (mifananidzo uye tsananguro), mokurukura ndeapi yakanakisisa uye rakavimbika, ndinoda kutarisa zvinobatsira ehupfumi muchero unoshamisa iyi.

• Strawberry - idura vhitamini C, izvozvo zviri kupfuura ndimu. Kunosimbisa kutapata, inodzorera uye inogadziridza connective zvinyama uye anovandudza synovial mvura.
• Copper, simbi uye cobalt, iri mastrawberry - chinokosha tsime ropa, saka kunomutsa paumbwe masero matsvuku eropa uye hemoglobin.
• Magnesium, iro rine mukupera akasiyana mastrawberry - guru kudzivisa mudziyo kurohwa.
• Vhitamini E iri chokudzivirira nechiyero pamusoro kenza uye kukwegura.
• Potassium iri mastrawberry, inodzora BP, kunosimbisa mwoyo tsandanyama. Uye anobatsira muviri edema uye anovandudza okisijeni wedzerai muuropi.
• Fluorine uye calcium yakawanda kunosimbisa mapfupa uye meno.
• Strawberry akapfuma folic asidhi zvakakodzera panguva pamuviri, uye ari kuwedzera, folic acid kunosimbisa midziyo ropa.
• Salicylic asidhi ane antipyretic kushanda uye ane antibacterial nomugumisiro.
• Cellulose fibers, izvo akapfuma mukupera mhando mastrawberry, ndokunatsawo muviri muchetura, kuderedza remafuta akawandisa.

Uyezve, mastrawberry, akapfuma mavhitaminzi, nokusanzwira kuronda okunze, zvinenge zvakanaka mwana zvokudya uye Mishonga. Uye zvivako ayo (Inowedzera muviri, inochenesa muviri muchetura, unokurudzira mafuta kupisa) kuti bheri ichi chinokosha uremu. Uyezve, zviri zvakare yakaderera mafuta.

Fructose ririmo, pachinzvimbo sucrose, sapamazuva vakawanda michero, zvichiita kuti chiwanikwe vanhu vane chirwere cheshuga. Chii haisi ehupfumi kunoshamisa mastrawberry, kusimbisa kuti inobatsira bheri ichi kuramba matsva yakareba patafura yedu? Pano uye kubatsira akasiyana mukupera ichiibvira mastrawberry.

Late akasiyana mastrawberry

Sei kukura mukupera mhando? Chekutanga, ndiyo nzira kudya matsva michero, apo dzimwe mhando kare kwakapera uye michero havachaoni kupa. Chechipiri, kuchengetedza mwaka chipatapata, akaibva mahabhurosi, currants, mastrawberry uye ine muto nokuda hakusisipo. Asi iyi! Late akasiyana mastrawberry vari kutanga zvibereko pakupera June, dzimwe nguva pakutanga July. Kumorwa kusvikira September, vamwe nemarudzi - kusvikira October. Ndiyo nzira, uye vane mastrawberry nokunonoka! The yakanakisisa mamakisi (uye akakurumbira zvikuru):

• Pegasus.
• Gigantella Maxim.
• Maestro.
• UK.
• Pamusoro-soro.
• Malvina.

Pegasus

Chirungu siyana dzakakwirira goho - paminiti chirimwa kusvika 1.5 makirogiramu. Bush simba, kupararira, kukura ngaatarire ruva pemashanga kubvumira kuti ripen mastrawberry pamusoro mashizha chechetere. Average muchero yairema kusvika 20 magiramu, akafanana cône, ruvara rwakati piriviri kutsvuka ane kwakavharwa nenyama uye makasimba nyama inonaka-yakashapa kuravira.

Features mhando

Kupikiswa chirwere (kunopera nenyunje, Strawberry pamuShuramiti uye vertitsilloznoe wilting). Dzimwe nguva inobatsirwa powdery nokuora. Berry zviri nyore kushivirira chokufambisa.

kuchengetwa Features

• Kugadzirira chando. Cold hardiness ndiye paavhareji, chando inokurudzirwa kufukidza pevhu.
• Kudiridza. Grade picky pamusoro kudiridza, kunyanya mu ekunze akaoma. It akakurudzira pashure kudiridzwa anoputsa ivhu.

Gigantella Bamba

Siyana svikiro anoreva, asi ari kuzivikanwa pakati Chikwata kuti zvibereko guru. Goho - kusvika 1 kg muzana chirimwa. Bush simba, ane hombe nechiredzo, otonga nekukwirira 50 masendimita ari dhayamita uye 60 masendimita michero yakakura chaizvo -. 125 g, piriviri ane nyama yakasimba uye inotapira kunaka (ane kuputsika munhuwi mastrawberry).

Features mhando

Hazvina kurasikirwa kana chando kwenguva refu kuchengetera unhu hwavo. Average chando hardiness.

kuchengetwa Features

• Planting. Kuti worudzii mhinduro kune zvachiri, kana kudyara vanofanira kufungawo kukura zvinomera - 1 mamita ² nyika isina anopfuura 4 pamakwenzi zvichaita kunatsiridza okuvhenekesa nokusika nani. ezvinhu kuti kukura.
• Kubereka. Gigantella inoparadzirwa kupatsanura mugwenzi, mbeu uye ndebvu. Nyore nzira - seedling. Chirimwa anosiiwa huru mugwenzi, kubvisa ndebvu uye mashizha, midzi kupfupiswa mukupera mhando wakasimwa yose mwaka 6-7 cm. Strawberry mizambiringa yakabva kumwe, asi kwete paya pane 2 weeks asati chando.
• Kudiridza. Grade picky pamusoro mwando, unofanira kudiridza 3-4 pavhiki. , The ivhu akapoteredza mumakwenzi vanofanira pevhu muti ngaunyatsobata mwando kwenguva yakareba sezvingabvira.

Maestro

Middle-mugwaro kusarudzwa French nomuchero guru. Fruiting kubva May kusvika mukupera October. High-inobereka siyana 2 makirogiramu muzana gwenzi. Kuparadzira mugwenzi, ane simba midzi. Michero yakakura (80 g) pamwe gobvu pulp uye inotapira kuravira. Maestro, uyewo vamwe kunonoka Strawberry mhando nokuda pakati bhendi, pasi kwoushamwari kwematsutso uye shandisa matumba anobvumira pakukohwa kubva April kusvika December. Akakodzera kurimwa kuSiberia.

Features mhando

Nemhaka chaizvo Midzi akaomarara chaizvo chirimwa, kushivirira kwemvura. High nemishonga kuti chirwere. Zvinokurudzirwa kuti kurimwa munzvimbo greenhouses.

kuchengetwa Features

• Planting. Chirimwa wakasimwa yakarumbidza zvinotevera zano: 1 mamita ² 4-5 pamakwenzi. Nemhaka midzi anotambura ivhu murombo uye anounza goho rakanaka.

United Kingdom

Strawberry kunopera ichiibvira pamwe woita conical michero rima Cherry ruvara, uremu kubvumirana 120 d pamwe pegwenzi - anopfuura 2 makirogiramu. Bush simba, ane rakakura midzi. Kumuromo nenyama vakasimba uye chinonhuwira uye yakashapa kuravira.

Features mhando

Husingakwanisi chando uye zvirwere. The michero dzakasimba uye kuramba zvekufambisa chitarisiko chavo, regai crumple uye kwete nokupamba.

pamusoro-soro

Middle-mugwaro, woibvisa muna July. Compact mumakwenzi pamusoro svikiro yakakwirira, pfupi ruva madzinde, mashizha pazasi. giredhi High-inobereka - 1.5 makirogiramu por chirimwa. A Svikiro kadikidiki shrub makuru inopenya egirini. Michero vakagumisa guru, 30 d pamwe gobvu uye inotapira pulp, pasina acidity, munuhwi.

Features mhando

Husingakwanisi chando uye zvirwere. Dzimwe nguva, zvinogona kuguma mudzi ora.

Malvina

Late Strawberry cultivar Malvina German kusarudzwa anotanga zvibereko yechipiri yezana June. Simba yakafara shrub kusvika masendimita 50 mashizha nomutsipa. Goho Paavhareji, kubva mugwenzi 800 michero dziri pasi mashizha, guru, wakajeka chinonhuwira kuravira. Weight michero - 35 g, batana pulp. inotapira kumuromo pamwe nomuti Strawberry flavor.

Features mhando

Panguva kuchinaya anorasikirwa palatability, hazvina kuva zvemvura uye asingauyi kuora. The-siyana nemishonga powdery nokuvhuvha vertitsillozu kuti shava gwapa nemishonga kuti svikiro uye vakaderera - kuti botrytis. Kukanganiswa zvipukanana - weevils, tate. Excellent portability.

kuchengetwa Features

• Planting. Kure pakati pamakwenzi - 50-70 masendimita pakati pemitsara - 60-70.
• Kudiridza. Latest mastrawberry nzara nemishonga mhando, asi kupisa ekunze, zvakakwana achidiridzira kunodiwa.
• Kuberekesa. Malvina vanoteerera senitrogen fetiraiza.
• Kugera. At yepamusoro pakati fruiting mashizha anofanira thinned kupa kufefetedza uye jekeso michero.
• Cherechedza. Genetic urema (maruva mashizha) chinoita 3% of zvinomera. Ko chimiro mashizha maduku ari muchero pulp.

Care Strawberry mukupera mhando

Kuti tsika akauya goho rakanaka, aifanira kutarisira prarvilno. Ndezvipi zvinhu tichidyara uye kurima mastrawberry, uye hanya naye, funga zvimwe.

Kusarudza nzvimbo

Late akasiyana mastrawberry kukura pane chero ivhu, asi zvibereko, kunaka uye kuramba chirwere kakawanda kupfuura vaya nevhu izvo bheri zvikuru wirirana. Anoda mastrawberry kuvheneka rakaorera nevhu. Inokura zvakanaka jecha, loamy nevhu. Zvakatoipa - mu peat uye pevhu-podzolic.

Location Pasi Pevhu - hapana pedyo kupfuura 70 cm Munzvimbo mvura pamwero wakakwirira, Zvinokurudzirwa yakanaka ivhu abudise kana mukuru anooneka zvikuru nemichinjiziri .. Pamapani Strawberry yokudyara haina inokurudzirwa. Soil acidity - 5,5-6,6. At yakaderera sandara, varimi ruzivo vanokurudzira vabatisise liming, pamwe yakakura - gypsum.

Gadzirira nyika yokudyara

• In Mumatsutso kuchera kukwira nzvimbo yaunoda uri bhayoneti foshoro. Spring (asati kumhara) - usunungure ivhu masendimita 15.
• Check nokuti zvipukanana, kunyanya kuriteerera pamberi vanoverengeka gobvu nengoro paaishandisa yakachena mupfudze. Kuwana "kukokwa vakokwa", ivhu kuti ironge amoniya mvura.
• Masora kubatwa herbicide.

kudyara nguva

chakasimwa nguva dzinosiyana zvichienderana nharaunda:

• Spring. Mushure chando achiburuka uye rematsutso nyika. Panguva ino, nyika yakazara unyoro uye miti zvisinganyanyi kubatwa chando returnable. Papera yokudyara hwakazara kurasikirwa mizambiringa yakabva kumwe pasi rinopisa.
• Autumn. The optimum yokudyara nenguva - kubva August September. Late disembarkation hwakazara kurasikirwa kukohwa rinotevera gore, sezvo chirimwa haana nguva midzi.

Stocking arambe achirema

Kumboda mukupera akasiyana mastrawberry Vakasimwa pamwe kure pakati zvigadziko 20-30 cm pemitsara - masendimita 30 pakati pemitsara - 60-70 masendimita (mbiri-mutsetse yokudyara). Apo mumwe-mutsetse parameters ndeinotevera :. Between zvigadziko - 15-20 cm pakati pemitsara - 60-70 masendimita pa kakawanda yokudyara haisi chiedza zvakakwana uye mhepo permeability, izvo zvingaita kuti zvirwere.

kudyara udzamu

Midzi kupfuura 8 masendimita kupfupiswa kunoviga mugomba kumhara, saka kuti mudzi chipika yakanga pachiyero ivhu, midzi kuparadzira uye kufukidza ivhu, nokungwarira chisimbiso. Zvikuru akamwisa uye zamulchirovat ivhu akapoteredza zvigadziko. Mumazuva mashomanana rokusima pritenyat chinodiwa.

kudiridza

First 2 vhiki ivhu akaramba nyoro - vanofanira kuti rakadiridzwa ose zuva, ipapo ose 2 mazuva. Vose kudiridzirwa zvichienderana mamiriro ekunze, kudzivirira vachiyanikira panze. Mulching chinonditadzisa kupwa kubva ivhu.

pamusoro-kupfeka

Fetiraiza inokurudzirwa kushandisa zvinenge 5 masendimita kubva mugwenzi. For mhando dzakawanda zvakakwana 4 feedings:

1. Pashure pemazuva 14 pashure kudyara. Muna 10 litres mvura kutora superphosphate (30 g) uye dota - polstakana.
2. Kutanga maruva. Mullein rakasanganiswa nemvura MUPARIDZI 1: 6; huku nhoko - 1:20. Vanosimbirira 7 days. Muna 10 litres kuti mhinduro - polstakana nedota. Tevera kudyisa - ose 2 weeks.
3. Mullein rakasanganiswa nemvura iri nhamba 1: 6 Wakawedzerwa polstakana madota, superphosphate (50 g) uye 20 L mvura.
4. Mullein rakasanganiswa nemvura (1: 6); huku nhoko - 1:20. Vanosimbirira 7 days. Muna 10 litres kuti mhinduro - polstakana nedota.

Most mukupera mhando zvinoda okuwedzera kuberekesa.

Strawberry kunopera: yakanakisisa mamakisi. Tips uye Reviews Chikwata

Below tikatarisa inowanzobvunzwa mibvunzo uye ruzivo Chikwata kupa mhinduro uye mazano varimi ruzivo.

Ita Ndinoda kucheka Strawberry mashizha?

Mashizha zvinokosha kuti chirimwa kukura zvakanaka uye kubudirira. Ivo dzakapararira mumatsutso, uye chirimo. Ekupedzisira kanowanikwa April uye basa rinokosha pakuita rokukohwa. Pashure fruiting ne chirimo, vari kushandiswa kuisa itsvo, uye kuunganidza muviri. Unonyanya achangopfuura, mumatsutso mashizha, kuoneka muna September-October. Ivo bheri overwinters.

• Autumn Akasiya nani kwete cheka, sezvo kuva dzinongoitika kudzivirira mastrawberry nehoro. Kugera kukanganisa kwavo goho ramangwana (gore rinouya).
• Kana Strawberry pamakwenzi damage zvipukanana uye zvirwere, mashizha unofanira kuparadzwa zvakajeka. Uye nokukurumidza, nani. Pashure kuunganidza michero kubva mugwenzi Mashizha vanofanira kubviswa, tichisiya pfungwa kukura uye muitiro. Bush kusvikira kuwa achawana hwakasimba uye kugadzirira chando.
• Latest Strawberry mhando (Malvina) inokurudzirwa panguva fruiting mutete, nguva nenguva akagura mashizha. Izvi ichapa nani kufefetedza uye okuvimba michero.
• Mushure fruiting, nyanzvi angarayira kuti kudimburira mumakwenzi hwakaderera mashizha akwegura uye imwe ndebvu.

Chakavimbika kupfuura siyana kuti zhizha mugari pedyo Moscow?

Itariro mukupera akasiyana mastrawberry nokuda Moscow nharaunda, vasiri kutya okunze ari pakati bhendi uye nechokwadi kukohwa - iri "Classics" isingachinji, rikaratidzwa kwemakore.

• Zeng-Zengana - kunonoka-siyana German vakasarudzwa. Mumakwenzi marefu, mashizha akawanda. Goho - 2 makirogiramu por 1 mamita ^2. Berry uremu 20 g, mumwe cône chimiro, ine rima yakatsvuka, ane gobvu pulp, pamwe chinonhuhwira kunaka uye simba munuhwi. The-siyana nemishonga chando, anokwanisa kupora, kupisa kunounza zvakaipa - bheri shoma. Zviri husingakwanisi chirwere.

More mhando itsva zvakakodzera muchikura aro, yakawanda, asi chakavimbika kupfuura akasiyana mastrawberry gare gare kuti chando zvakanaka, pamwe guru michero uye goho rakanaka - pasherefu ichi, Tenir, Borovitskaya, Vigoda, Maryshka, Carmen, La Boheme.

Sei Kuti pevhu ivhu?

Chimwe chikuru zvikonzero mulching - ndiko tembiricha kuzvidzora. Summer pevhu anoponesa ivhu kubva overheating muchando - chando. pasi yakafukidzwa nerima zvinhu muchirimo kuti nani kudziyirwa. Kuchitonhora ivhu, izvozvo akafuka chiedza pevhu. Saka zvazvinosarira akanyorova kuti yakareba, uye misoro miti, nekusiyana, zvinonzi achidziya nani.

Uyezve, pevhu kuchititadzisa kukura sora. Pevhu kuti organics anoora zvishoma nezvishoma, vachigovera ivhu zvokudya, zvichiguma nani maumbirwo kwayo. The acho inodzivirira ivhu kubva kushambidzwa kure mvura uye weathering, kunodzivirira zvirwere uye tupukanana.

Worudzii kusarudza muna Belarus?

Muna Belarus, zvino chaizvo Dutch mhando, asi nguva kwakaratidza kuti havasi kusangana zvinotarisirwa. Vazhinji Chikwata vakati kuti yakanakisisa mukupera akasiyana Strawberry muna Belarus - Hepill, Kebot, Salsa, GalyaChIV, reAdriya, Finella. Ndinoda kunyanya vanoda kucherechedza Japanese siyana Chamora Turusov, sezvo angotanga mukurumbira.

Chamora Turusov - Middle-Zvinokonzerwa ane goho kg 1.5 paminiti chirimwa. Chirimwa munhu murefu, hwakasimba mashizha makuru. Michero yakakura, kusvika 110? G pamwe gobvu pulp uye Strawberry munuhwi. Zvibereko muri transportable, ane refu pasherufu upenyu. The-siyana yechando akaomarara uye akaomarara. Chavakaona fungal zvirwere, asi ndiyo husingakwanisi powdery nokuora.

Ndoupi zvinonaka Strawberry siyana, chinonhuwira uye yakakura? Chii mastrawberry - Late?

Description of siyana, ndeyechokwadi wongororo kuti mastrawberry Malvina - zvinoshamisa, chaizvo kunonoka-siyana. Delicious michero ripen muna July, kana mhando dzakawanda apedza fruiting.

Dzakawanda dzinotaura vanotaurawo wakanaka kuravira mhando Chamora Turusov. Vamwe Chikwata vanoti bheri ichi capricious, asi yeshoko uye kunaka mastrawberry ndezvipi.

Vanorumbidza Chikwata uye akasimuka Huru Britain zvemarudzi kuti zvinoshamisa munhuwi uye muchero guru kwazvo. Chikwata vanopemberera nemagariro kutapata zvirwere uye transportability zvinoshamisa.