Mubvunzo chaiwo: sei kuisa mapikisi nemabheji?

"Tingasvitsa sei mabhandi nemabhandi anovhiringidza?" - vanaamai na vanasekuru vedu vanotibvunza isu, avo vakarasikirwa zvachose mumamiriro ezvinhu iye zvino nekumhanya kwakapinza muzvigadzirwa zvemishonga.

Munguva pfupi yapfuura vaifanira kutarisana nemichina yakasungirirwa, asi ikozvino mune zvombo zvedu pane mabhanki ane zvigadzirwa, uye zvipasitoro zvizere nezvipo zvezvikwata zvemhando dzakasiyana-siyana kumabhenji akadaro.

Nzira yekugadzira mapani nemabhodhi anokanganisa? Easy! Icho hachidi zivo yakakosha uye unyanzvi. Iwe unofanirwa kuzadza zviri mukati mumvura, uise pachivigiro uye uuputire zvakasimba. Uye ndizvo zvazviri!

Kuti ujekeswe, tichakupa mapeji maviri uye mienzaniso yekuti iwe ungasungira sei zvirongo nemabheji.

Marinated crispy cucumber

Iwe uchada:

• Iyo inogona nekanya ndeye 1.5 litita.
• Muchengeterwa matsva (grade rakanaka "Phoenix") - 2 kg.
• Garlic ine guru guru-1 musoro.
• Lavrushka - 2 pcs.
• ChiBulgaria pepper - 1 pc.
• Pepper inonhuhwirira peas - 5 balls.
• Cilantro mbeu (coriander) - 1 tsp.
• Tafura kana aple cider vhiniga yekuchengetedza 2 tbsp.
• Munyu wekudya wakazara-2 tbsp.
• Sukari beet kana mureza - 1 tbsp.

Kugadzirira

Mubhokisi iri pasi ichidira zvinonhuwira - bhija bhi, peas, coriander. Garlic inonongedzwa kubva kune peel, ini uye kuisa chingaisa pasi. Zvadaro tinorara zvakasimba pamwe chete pamwe chete pamwe chete matuka. Pepper akacheka hafu pamwe chete ndokuisa pakati pemakungu.

Zadzai miriwo mubhodhi nemvura ine mvura yakawanda. Dhavhara uye rega kumire kwemaminetsi gumi nemashanu. Mvura inobva yadururwa muhomwe uye zvakare inounzwa kumota. Dururirai mvura inopisa mumudziyo, gadzai munyu uye shuga, wedzerai vhiniga. Tora chivigiro uye simbisa tambo.

Tinoisa chirongo chiri pasi pasi ndokuvhara nehombodo inotonhora. Iwe unogona kuzvibudisa muzuva. Uye kuzarura nekudya zvakanakisisa kwete mberi kwemavhiki mashoma.

Strawberry jam

Chii chinofanira kugadzirirwa:

• Strawberries sarudzo - 1 kg.
• Shuga (jecha) - tsanga iri nani - 1 kg.
• Magirasi egirazi ane screw cap ye 0.5 litres - 3 pcs.

Kugadzirira

Mamwe manheru tinorara sitirobheni mune zvisiri moto zvinotapira uye ngatimirei panguva yeusiku. Mangwanani tinoisa ndiro pamusoro pepakati moto uye tinoiisa kumota. Mushure memaminitsi matatu ekubisa pahupamhiya kupisa (usakanganwa kukurudzira) bvisa uye udzoke mberi kupfuurira kwekunyengera kusvikira manheru.

Mamwe manheru, chengetai zvakare pamoto uye girai kwemaminitsi matatu. Bvisai uye muende kubva mangwanani.

Mangwanani tinoshandisa nzira yekuvirisa yechitatu yekupedzisira uye tinodururira jam yakabikwa pamusoro pemiti.

Nzira yekukandira makani nemabhatikiti, iwe watoziva. Jam kuti uende uye kuvhara hazvidiwi. Iwe unogona kuchenesa pakarepo mujeri kana kubata uye kuvanza mufiriji.

Bon appetit!

Canned peaches

Zvimwe:

• Peaches iri nyore - 2 kg.
• Shuga - tsanga yakanaka - 1 girazi.
• Citric acid (powder) - 0.5 tsp.
• Bhengi ne thread - 2 litita.

Peaches inofanira kunge yakashambidzwa uye inoparadzaniswa hafu, kubvisa ibwe. Shamba mvura ugozadza nejasi.

Kana pane zvakasara nzvimbo isina chinhu, usatya. Iyo sirasi inenge ichinyanya kunakidza.

Chirongo chemapisipisi chinofanira kudururwa nemvura inopisa kumutsipa uye regai iimirire maminetsi gumi nemashanu pasi pemusana unshroken. Mvura mushure meiyi inofanira kuderedzwa uye inodzoserwa kumota.

Peaches yakashambadza yakafukidzwa neshuga uye citric acid. Dururira zvakare nemvura inopisa uye simbisa chivigiro. Mabhenji akatendeuka, kuvhara uye kuchengetedza munzvimbo inotonhorera munzvimbo ino yekusvikira zuva.

Nzira yekudzikisa mhomba, mukadzi wese weimba anoziva ane ruzivo rwakanyanya mukicheni. Basa iri, kunyange zvazvo risisi nyore, asi rinounza zvibereko zvakadai zvekuonga kubva mumba, kuti nguva yose yezhizha ndinoda kuti ndidzoke zvakare kuti ndizive ino sesa iri nyore - kuchengetedza!