Kuti mashoko sei kugadzirira kvass pamba

A mukurumbira chaizvo chinonwiwa muRussia emakore anoverengeka ndiye kvass. Zvakanaka quenches nyota, mukuwedzera, ane inofadza kuravidza uye zvakanaka, asi unobatsira chaizvo. Pane nzira dzakawanda kugadzirira bika kumba. Mumwe wavo - ndiko kutora rapera upfu uye naMashi, izvo inotengeswa zhinji muzvitoro, wedzera mvura, uye kumirira vaviri mazuva. Zvisinei, tastier zvikuru uye kunakidza kuwana chokunwa chakaitwa pachako, zvikuru nesimba hakuzovipo, sezvo pane zvakasiyana siyana Quick hombe.

Somuenzaniso, mumwe rakajairika uye nyore Recipes, sei kubika kvass, ruchatevera. Kudiwa ichi rye tika (nani kutora kumba uye kwete kugadzirira), akaomeswa, mbiriso, yakabikwa nemvura. Kilogram tika vakazadzwa mvura inodziya, akasiya kwemaawa maviri panguva mukamuri tembiricha. The zvichiguma mvura iri yakasvinwa uye zvakapedza kuva yoga mundiro, akazara breadcrumbs yanyatisa uye akabika mvura uye akasiya mumwe vaviri maawa. The yakasvinwa mvura wechipiri inowedzerwa wokutanga, vakaisa shuga (hafu girazi 3 litres) uye mbiriso (40 magiramu), zvose vasara kuti zuva pakupisa. Shure kwenguva ino, kuti chinwiwa iri dzaserera uye akagadzirira kushandiswa.

Imwe nzira sei kugadzirira bika kumba: ichi ndiwo aiitwa nouchi. On paundi chigadzirwa ichi achada zvakafanana akaomeswa, 25 magiramu kuti mbiriso uye girazi furawa. All zvokubikisa yakasananiswa, mukavaisa mugaba 25 litres. Zvinyoronyoro ostuzhennoy kudira yakabikwa nemvura, musanganiswa akashushikana kudzivisa dzichiumbwa nemavhinga asara kuti richadzipa vhiki. The drink iri yakasvinwa, dzaserera uye rinogona vakashumira patafura. Kvass zvikachenge- rakanamwa mugaba mufiriji kwemazuva anoverengeka. Vakawana muna chinovira zvigare uye zvinhu zvinobatsira kuti zvomudumbu uye kweropa nehurongwa. Zvakakodzera achiteerera unhu uye yeshoko mbiriso, nokuti kwavari kuchaenderana zvikuru pamusoro kunaka uye munhuwi chinonwiwa.

Kutaura sei kugadzirira musha bika pasina kushandisa mbiriso, zvinokosha kuyeuka zvinotevera resipi. Polstakana mapfunde akadurura fő mvura iri kufashaira uye vakauya kuna mota. Yakawedzera zvakafanana O flakes uye kwekushinywa munyu. Pashure zvose izvozvo mamota, bvisa kubva pakupisa pani, akafukidza muvharo uye akandipa kweinenge awa. The zvichiguma chipiriso mince kubatwa makarotsi uye turnips, achiri akazara 2 litres pamusoro usingapisi mvura asara kuti richadzipa pamusoro zuva. Mushure drink mona, zviri yakasvinwa uye haachandidi. The Starter yasara inogona kushandiswa zvakare.

Kutaura sei kugadzirira bika pamba, zvakakodzera kutaura nzira inotevera. Tanga kugadzirira Kvasnikov. Ita ichi mukupera kwematsutso, chando, akachengetwa regirazi mugaba pa nzvimbo tembiricha, sezvo muzhizha, ivo vakashandisa kugadzirira chinwiwa. Saka, mbatatisi uye beets vari zvakanaka kushambidzwa, akaisa kubika zvakananga paganda. Mushure nokugadzirira kwavo vachigadzirira puree pamwe muto mavakanga zvakaitwa. Yakawedzera zvishoma shuga uye rye kana gorosi furawa, akakanya mukanyiwa iri hobvu dziri kusachinja-chinja, anosara kwekanguva. Mushure amuka zvishoma, duku aifanira kubhedhenura kwazviri matete makeke, vakaisa mune bheka muovheni pa paavhareji tembiricha (ambotaurwa Russian muovheni yaishandiswa zvinangwa izvi). Finished keke inofanira kuva mupfumi yendarama ruvara, izvi zvichaita kuvimba Kutarira uye remangwana chinwiwa. Kana zvakakodzera, azara nemvura, wedzera shuga uye mbiriso, nokunwa mashoma vakaomerera yakasvinwa asati kushandiswa.

Recipes sei kubika kvass pamba, nhamba yakakura. Vanoshandisa dzakasiyana-siyana zvinhu, asi rinoabatanidza zvose mumwe - chinonhuwira uye zvinozorodza chinwiwa vakawana somugumisiro.