How kuti bhurandi kubva moonshine - nyore mashomanana Recipes

Vanhu vakawanda vanoda kutenga vodka doro anotsanangura zvigadzirwa vari mukaravhani. Pashure pezvose, pakushandisa kumba akagadzirwa doro munhu insured pamusoro non-vanopupurirwa, anonzi kuberekerwa mwana nomumwe doro. Nguva dzose kuziva izvo mbishi zvokuvakisa akaita chokunwa, uye zvakadini iri vakachenesa kwazvo.

Kazhinji vanhu kuti kusika mukaravhani doro zvakapedza kana nzira kana nguva, nekuti vari kugadzirira pachavo. Pave moonshine anozivikanwa nevakawanda. Vamwe kuuya kwake kuwedzererwa: vanosanganisira mhuri muchivande zvinhu, kushandura nguva uye kuona mamiriro, nhamba yenhengo. Hwaro yokubika anoramba achitsungirira. Zvinosanganisira mvura, mbiriso uye shuga kana shuga-chigadzirwa (shuga, jamhu, gorosi, mbatatisi, michero, muchero, nezvimwewo). Zvokubikisa vari kusanganiswa imwe reshiyo. Kazhinji pamusoro kilogram shuga wakatorwa zvina kusvika shanu litres emvura uye mumwe zana magiramu kuti mbiriso mhenyu. Mumwe anosarudza mbiriso iri briquette, apo vamwe, kupa zvatinofarira yavo dziome. Kana kutsiva briquetted ( "mhenyu") pamusoro mbiriso yakaoma, mumwe kuyeuka kuti 1 giremu kuti mbiriso rakaoma zvakaenzana 25 magiramu kuti kunyorova.

Moonshine harisi chete kuzvipira doro, asi anoshumirawo somutariri hwaro achigadzirira vamwe doro-tune mvura mvura. connoisseurs Vakawanda musha doro vari kunetseka pamusoro sei kuti bhurandi kubva moonshine. Cognac - paunhu chinwiwa, ane rinopenya ruvara uye zvinoshamisa munuhwi. hunova kwayo anowana kuburikidza kukwegura pomuouki emiti.

Kune nzira dzakawanda sei kuti bhurandi kubva moonshine. Chokutanga resipi anobva aizomupa vodka pamusoro musanganiswa walnuts masvingo, clove, kumini, Vanilla shuga uye tii. Moonshine vasati kubika cognac inofanira kucheneswa kwazvo. Nokuti chinangwa ichi, potassium permanganate neactivated kabhoni. Nokuti mumwe fő kuti vodka tora spoon pamusoro partitions, imwe yetea tii, nekumini uye Vanilla shuga, wedzera kwekushinywa cucumber asidhi uye kusimbirira munzvimbo ine rima mazuva mashanu kana matanhatu. Zvadaro, aizomupa iri yakasvinwa uye yomumabhodhoro.

How kuti bhurandi kubva moonshine. resipi wechipiri

Per fő kuti vodka wakatorwa spoon shuga, vaviri Bay mashizha, pizi maviri vatema uye allspice, imwe yetea tii, kwekushinywa Vanilla, imwe yetea mindi mashizha uye inopisa capsicum shoma. All zvokubikisa ikashandiswa, dira moonshine uye akaisa mune rima inotonhorera nzvimbo kwemazuva gumi. Zvadaro nokunwa yakasvinwa kuburikidza cheesecloth ea.

Wechitatu resipi anobva kuwedzera zvevhu kofi. Zviri kutanga Zvakakodzera vanoomerera masikati. Mune imwe fő pamusoro kwakadonhera doro wakatorwa 150-200 magiramu zvevhu kofi uye yemafuta mvura. Vanosimbirira bika kofi kunofanira kwemazuva makumi maviri. Optionally, unogona kuwedzera mamwe zvinonhuwirira zvinhu zvakadai clove, Vanilla, sinamoni. Kana aizomupa zvakakwana, unofanira kuwedzera yakabikwa shuga manyuchi, kugozha ugodira muhombodo.

Panewo dzimwe dzave sei kuti bhurandi kubva moonshine. Pakati pavo, zvikuru pedyo yepakutanga yokubika, izvo zvinosanganisira anobvarurwa-bvarurwa pomuouki omuti. Zvinonzi wakawedzera ari kuverenga kwakadaro: spoon imwe fő kuti moonshine. Kunze womuoki omuti ari yokubika zvinosanganisira Bay mashizha uye clove, allspice, tii, Vanilla.

Kuziva sei kuti bhurandi kubva bika, unogona kunakirwa zvinonaka zvinobata ichi musha-yakaitwa. Kune imwe mitemo mashoma sei kunwa cognac. It yakadururirwa navanopinda, akamanikana panguva pamusoro girazi, akauzadzawo kubudikidza wechitatu. Best izvi zvose zvinobata unobatanidzwa chocolate, tii kana kofi.