Culinary zvakavanzika: sei yokubika kofi pasina vokuTurkey

How kuti kofi kumba? mubvunzo uyu inofarirwa mafeni zvose izvi kunosimbisa zvinobata. Asi vazhinji vanofunga kuti vokuTurkey pasina zvinonaka kofi angangotadza kubudirira. Zvinonyatsoita here? Chokwadi, kofi nani kubika muna Turku, asi iwe unogona kugadzirisa, uye ayo asipo.

How yokubika kofi pasina vokuTurkey?

Kuti tiwane here zvinonaka zvinobata, unofanira kuisa pfungwa mabikirwo gadziriro yayo. Uyezve, mumwe Zimbabwe Turk anogona kutsiva kwakajairika zvedongo muhari. nditende, kuti mugumisiro haangauyi mwoyo iwe. Zvinokosha kucherechedza kuti, maererano vamwe Gourmet kofi, yakabikwa ine zvedongo muhari, ane basa rakasiyana nemamwe kuravira. The chete drawback - zvakaipira kushandisa muhari. Uyewo, pane vokuTurkey anogona kutora chero enameled mudziyo kubva angaisa kumusoro hari diki. Uyezve, kofi inogona kushandiswa iri pisitoni kofi muiti (yakamanikana regirazi mudziyo, akashongedzerwa aine pisitoni vasiyana pachifunhiro charo), asi kuti zvinofanira neshungu. Zvadaro, munyika kofi muiti wakaiswa zvaida yakawanda kofi (coarser) uye vose inopisa mvura uchidururwa. Pakangotanga kofi aizomupa (maminitsi 5 yakakwana), zvakakodzera zvishoma nezvishoma kudzikisa pisitoni pasi.

Uye ikozvino ngatitaurei zvose zvakawanda sei kuti kofi pasina vokuTurkey. Chokutanga, unofanira furaya nokugedagedesa kofi bhinzi. Asi kuti aite manipulations zvose izvi zvinokosha chete pamwe chete chikamu zviyo kuti kofi pasina vokuTurkey nani kubva chete freshest ingredients. Coffee jecha kunge zvakakwana diki.

Saka, sei yokubika kofi nhandare? Nezvirongo vari zvarakanyorerwa pakugadzirira chinwiwa, zvakakodzera kwerubwinyo rwakagara rwuripo kupisa chete zadza payo kofi kukuya svikiro. Zvadaro dzakadururwa mvura ichibikwa, ipapo kupfeka moto muduku. Huwandu kunobva zvaunofarira. Kunyange zvazvo, sezvinoita mutemo, 60 g kofi zvakakwana 200 g mvura. Kunwa kuva zvechokwadi rinonaka, zviri nani kushandisa mvura yomumabhodhoro. Uyewo dzakakodzera chando kana yakabikwa. Asi tinofanira kukanganwa pamusoro mbishi mvura. Pashure pezvose, unogona kupa chokunwa risingafadzi kana kunyange unopinza kuravira.

Panguva kubika, unofanira kunyatsofunga kuongorora kofi. Muchiitiko chino, zviri haungoerekani zvisingaiti kumutsa. Paunoona kuti mvura yakatanga kumuka, ipapo pakarepo kudzima moto. Coffee haagoni kuuya mota, sezvo uchaparadza kuravira. Kudira nayo mumukombe, chengeta mugaba pamwe zvokunwa shoma pamusoro. Izvi unobereka furo, anozopa yakatokura kofi zvakanaka. Uyewo, usakanganwa kuti zvokunwa ichi inogona siyana inonhuhwira. Somuenzaniso, muna Arab munyika vanowanzoshandisa cardamom, Ginger, sinamoni, clove uye nutmeg. Fans kuEurope zvinonhuhwirira vanogona kuedza kuwedzera kufarira zvinobata guruva rinopfumburwa hazelnuts, omuamanda, cashews uye pistachios, uye musimboti Vanilla kana maranjisi zest. Sezvineiwo, nezvinonhuwira anokwanisa neutralize zvinokonzerwa kofi pamusoro tsinga, mwoyo uye nedzimwe nhengo. Zvino iwe kuvazve kunokanganisa mubvunzo: "How kuti kofi pasina vokuTurkey?".