Absinthe kumba - zviri nyore!

Absinthe - ichi ndechimwe zvikuru nevanhu doro kuti rine makumi manomwe muzana doro. drink ichi akaonekwa kuSwitzerland muna 1782 sezvo mushonga zvirwere zvakawanda. Absinthe kumba uchigadzirira rakanaka nyore, uye kuita kuti mushoma youtsinye unovava. Uyewo ari zvingasanganisira chamomil, dzekorianderi, ndimu nebharisami nezvimwe miriwo. Chikonzero kuti absinthe akaita pamba, ndiyo, chokutanga, mutengo kuti haasi munhu wose anogona kunobhadhara chokunwa. Chechipiri, yakazvimirira gadziriro chinwiwa achibvumira ayo nokushaiwa thujone - wakaipa fuma, zvichipa nokukurumidza uye simba nedoro nemigumisiro.

Absinthe pamusha zvinoitwa mumatanho vatatu: Danho rokutanga - the pakuomerera, wechipiri - the DISTILLATION uye, pakupedzisira, wechitatu - kupenda. Nokuti aizomupa, tinofanira:

- 1 fő doro;

- 100 Gr. gavakava;

- 60 Gr. anise mbeu;

- 60 Gr. fennel mbeu;

- 20 Gr. chemindi;

- 30 oz. chamomil;

- 15 magiramu. pasi dzekorianderi;

- 10 Gr. nutmeg;

- 30 oz. Melissa.

All zvinhu izvi zvinogona kutengwa chemishonga. The doro inofanira rakasanganiswa kusvika 85%, i.e., 850 ml doro zvakakodzera kuwedzera ML 150 emvura. Zvino zvinokosha mundiro imwe Chop tarragon shoma, sanganisa zvinyoronyoro vakachenesa marara uye uswa madzinde, ndidire muvira muchinu. Zvadaro muhomwe chirongo rakasanganiswa doro uye zvakasimba ndavhara nayo. The Bank anofanira kupfeka bhatiri, uye muvhiki mbiri kusamuendesa, pashure iyo yokubikira kwacho kwapera.

Absinthe kumba hazvigoni kuitwa pasina DISTILLATION, izvo tinoda moonshine.

Danho rechitatu ndiko kunwa staining. Izvi zvakakodzera kuitira kuti awana vaakasarudza pakubika uye neemaradhi ruvara. Kuti aite izvi, tinofanira kutenga imwe chezvinodhaka 5 Gr. St. Johani mhanga, tora mumwe 15 magiramu. chemindi zest hafu ndimu. In hafu chinwiwa zvinhu uye kuwedzera pamusoro vanoomerera kwemaawa mashanu. Mushure dzinobvisa aizomupa kuburikidza cheesecloth ea. Somugumisiro, tinowana yakaisvonaka tincture, izvo isu wedzera dzasara hafu chinonwiwa.

Drink absinthe anogona kuva dzekare nzira - ane shuga manyuchi, unopfuta girazi, uye zvinokwanisika kugadzirira cocktaileja pamwe absinthe pamba, akadai sokuti "absinthe kuwedzera", apo mune nhindi shuga dzakadururwa "sprite". Kana kupfuura kunzwisisa, somuenzaniso "inotapira musiyano" kana kudirwa girazi 100 ml womuapuro muto, achiteverwa 20 ml bheri manyuchi uye 50 Rine mamiririta absinthe, uye musoro 3 akawedzera Ice cubes. Uyewo akakurumbira chaizvo coctail "weshumba mukaka", iro rine munyoro kwazvo uye akatunhidzwa munuhwi. Nokuti kwegadziriro chinwiwa kunovhengana zvakakodzera mune blender hafu mabhanana, 30 Rine mamiririta uye 50 Rine mamiririta absinthe mukaka, kunoguma musanganiswa dzakadururwa kuva girazi. Unogona munoshongedza mugaba denderedzwa mabhanana.

Pakupedzisira Ndinoda kuona kuti zvinwiwa zvose mumba ndivo kupfuura zvinokuvadza kupfuura chitoro chavo vakatenga dzomuzana nokuti vakagadzirira pasina kuchengetwa michina inoshandiswa munyika mafekitari. Kana kugadzira rinoungana yakawanda zvine chepfu zvakadai aldehydes, fusel mafuta, iyo anogona zvakare kuti panowanikwa nemaronda. Chero zvazvingava, ngwarira kuti murege kuzvidemba zvakaipira.