Icing nokuti gingerbread imba: resipi

Icing nokuti gingerbread imba kunogona kuitwa zvinhu zvakasiyana. Kiyi ichi - mukanyatsochengeta kutevera zvinodiwa resipi. Chete muchiitiko ichi muchapiwa yepakutanga uye yakanaka dhizeti chinhu chiri chokwadi ruchaita vose dzenyu nhengo mhuri, kunyanya vana.

Chocolate icing at nokuti gingerbread imba: danho resipi

Yatangwa akanaka gingerbread imba unofanira kufunga kuti inofanira zvino akajeka. Takasarudza kushandisa iyi chokoreti unhani. Nokuti gadziriro yayo tinofanira:

• Chocolate rima - 1.5 mureza usina kukonekita;
• Oil unhu ruomba - chiduku chipunu;
• yakaderera-mafuta mukaka yakachena - 3 nezvirongo guru;
• wechitema upfu chikanywa - kushandiswa nokuchenjerera.

Ita kuri pachimedu

Usati vabika icing at nokuda gingerbread, inofanira kuva kuvhundusa chokoreti bhaa kupinda zvidimbu uye uzviise simbi mbiya. Next, wedzerai mundiro-yepamusoro ruomba yakaderera-mafuta mukaka yakachena. Mushure mbiya inofanira kuiswa iri kugeza nemvura uye zvishoma nezvishoma anodziya. Somugumisiro, unofanira kuwana yunifomu Chocolate unhani pasina bundu.

Sei zvakanaka vashongedze imwe gingerbread imba?

Mushure icing at nokuti gingerbread imba ichagadzirirwa, chinofanira kuva zvishoma inotonhorera, asi kuitira kuti haisi chose nechando. Zvadaro inotapira Chocolate gobvu anofanira kuparadzirwa zvakaenzana pamusoro pemvura dhizeti uchishandisa yokubikira bhurasho. echitema All inogona kubviswa papera, kana icing at ichioma.

Gingerbread imba kuti zvinooneka zvikuru, Zvinokurudzirwa kufukidza kwete yakanyauka chocolate, asiwo nemasiwiti upfu. Somuenzaniso, padenga anogona arisase chena muvhuruvhuru, uye masvingo - Blue kana girini. Zvinonzi Dzakamukurudzirawo kunyora mahwindo, mikova uye zvimwe zvose zvaari.

Shumirai patafura

Zvino kuti munoziva kuti chokoreti kuri pachimedu nokuda gingerbread imba. The yokuwana pamusoro dhizeti ichi vanofanira kuziva mukadzi ose. Pamusoro pazvo, anokwanisa kubata kushumira chakanakisisa kushongedzwa kuti mwana upi wacho yezororo.

Mushure gingerbread imba zvizere yakashongedzwa, zvinofanira pakarepo akaisa mufiriji. Zvazvakadaro, ari dhizeti inokurudzirwa kukurira maawa anenge matatu. Panguva ino chokoreti unhani kuti pakupedzisira muchitonhorera.

Shumirai Homemade Goodies varumbidzwa zvavo chimiro. Yakanga chete pashure vana vaone ichi culinary Paaidzidzisa, unogona zvakachengeteka vatemwe-temwe uye kuuya tafura kapu yetii.

We kuita kuri pachimedu for Christmas dhizeti

Kudzidza kuti chokoreti icing at nokuda gingerbread imba, taiudza pamusoro. Zvisinei, zvinofanira kucherechedzwa kuti achigadzirira dhizeti ichi chinogona kushandiswa uye dzimwe inotapira guru. Somuenzaniso, kana ukasarudza kubika Christmas gingerbread makeke, ivo akakurudzira tsvedzesa dzemauto mumuto. Nokuti naye, tinofanira:

• shuga iri kunyanya guru - yakazara magirazi;
• ruomba avhareji mafuta tigutsikane - yakazara magirazi;
• Vanilla shuga - kushandiswa kuravidza;
• creamy mafuta unhu - yetea.

urongwa rokugadzirira

Usati waita kuri pachimedu kuti makeke, unofanira kutora rimwe diki saucepan ugodira mariri shuga. Kurutivi zvemiti zvokudya kunodiwa kudira rinorema ruomba uzviise yakaderera kupisa. Kupisa zvokubikisa vaviri inofanira kuva yakareba pavanotanga thicken. Udzike iwe pamusoro ¼ awa. Uyezve, kunoguma vakawanda kunokosha kuisa diki chidimbu unhu ruomba Vanilla shuga.

Zvakasimba kusangana zvokubikisa, vanofanira kuva vakanaka kuti paundi hombe chipunu nokupisa kusvikira wakatsetseka. Kana zvose zvakamisa hurongwa kunge yakanyauka zvachose. Zvadaro, kuri pachimedu kunodiwa kubvisa kupisa atonhodze pa nzvimbo tembiricha.

Kushandisa kuti gingerbread?

Mushure chena kuri pachimedu kuti makeke ichagadzirirwa uye refrigerated, inofanira nokungwarira kushandiswa chigadzirwa nomumwe achishandisa yokubikira bhurasho. Zvazvakadaro, ari dhizeti anofanira kupa tafura mukombe inopisa chokoreti.

Gadzirira kuri pachimedu musha gingerbread zai chena

Protein kuri pachimedu nokuti gingerbread zvinoitwa nyore uye nokukurumidza. uremu ichi akakwana kwete chete nokuda chocolate, asiwo dheri zvigadzirwa.

Saka, tinofanira:

• zai mapuroteni - kubva 2 mapuroteni zvikuru (anogona kuva makuru kana madiki zvichienderana uwandu gingerbread);
• muto yakachena ndimu - 2 dhizeti nezvirongo;
• weupfu shuga - 1.5 nemikombe.

Cooking mapuroteni kuri pachimedu

Kugadzirira kuri pachimedu mapuroteni kuvhuna nomutsa mazai uye bvisa yolks. Vanogona kubatsira kunovhenekwa kana zvimwe zvokudya.

Saka, zai nevachena anofanira kuiswa mugomba rakadzika uye yakamanikana nezvirongo, uye ipapo dzaserera uye tyava panguva kumhanya uchishandisa blender kana chisanganiso. Panguva nzira iyi, iyo chigadzirwa inofanira kuva zvishoma nezvishoma kudururira shuga ugodira zvishoma matsva ndimu muto. Somugumisiro, unofanira kuwana yakatsiga uye inotapira mapuroteni, izvo zvinofanira pakarepo zvimwe zvinangwa.

Kushandisa?

Zvino uchazonakidzwa kupindura mubvunzo sei kuti icing at kuti gingerbread. Zvinofanira kucherechedzwa kuti arohwe mapuroteni gobvu inofanira kushandiswa akajeka zvigadzirwa pakarepo mushure gadziriro yayo. Zvikasadaro, rinogona kugadzirisa.

Pane nzira mbiri kushandisa imwe puroteni unhani. Wokutanga kunosanganisira kushandiswa kubika mumakwenzi, kwamakadarika chena chigadzirwa yairema chete misoro lubricated. Kana yechipiri inosanganisira kushandisa guru packagings. Zvakakosha kuisa zvose makarotsi, ipapo wedzera kwavari puroteni frosting uye Nyatsosanganisai.

Mune ramangwana, chigadzirwa inofanira kuiswa yemasiraidhi pamusoro hombe mundiro uye pakarepo anoshanda tafura. Kwakadaro vanodya Cookies kudiwa mukati mazuva sezvo kwakafumuka mapuroteni anogona kuderera nyore.

Kuita wechitema kuri pachimedu

Cook dzimwe nguva vanoda ruvara kuri pachimedu nokuda gingerbread. Pairi unogona kuita yakanaka chaizvo uye mavara zvokuseredzera kuti kunyanya vana vaduku zvichafara.

Saka, zvokubikisa:

• weupfu shuga - 200 d;
• muchero kana muriwo muto chipi ruvara - 4 nezvirongo guru;
• ndimu muto - guru chipunu.

Izvi Danho gadziriro

Muto nokuita ruvara kuri pachimedu anogona kushandisa chero. Izvi runotsamira kuwana achida ruvara. Somuenzaniso, chaizvo inowanzoshandiswa bhiti, twakadai, Cherry muto kana sipinachi. Zvakakodzera kudira kuva mbiya uye kuzadza pamwe weupfu shuga. Kana zvokubikisa uchida kuwedzera matsva ndimu muto.

Mushure zvose zvose zvigadzirwa vanorondedzerwa zviito zvinofanira kunyatsoongorora muchikuya, saka kuti pakupedzisira iwe uwane homogeneous guru. It anofanira kuiswa mukamuri famba uye kusiya kusvikira chikanywa akagadzirira zvachose.

Dosing uye Kushumira

Shandisa mavara kuri pachimedu pamusoro Cookies zvinofanira kuva chete pashure chigadzirwa iri haachandidi chose pasi. Kuti tiite nzira iyi ndakarumbidzwa kubika bhurasho.

Icing nokuti gingerbread imba

Kana vakaumba gingerbread imba, asi unoda kuti kupenyerera, zvino inokurudzirwa kushandisa icing at. Chinhu zvakarurama nyore uye nyore. Nokuti ichi tinoda:

• munhuwo kunwa mvura - 130 Rine mamiririta;
• shuga yakanaka - vanenge 250 d

Process rokugadzirira icing sugar pamusoro

The nzira kunogadzirira zvihwitsi avanoziva dzakawanda kubva pauduku. Nokuti ichocho taishandisa kuita epamba cockerels.

Saka, nokuti nokuita icing at nokuda gingerbread dzimba zvakafanira kusanganisa mvura vanhuwo kunwa duku shuga zvishoma nezvishoma ushamwari navo pasi kupisa. Mushure inonaka chigadzirwa sezvainonyauswa chose, kunoguma gobvu kunodiwa pakarepo vakabviswa ndiro. Kana izvi hazvina kuitwa nguva, shuga anotanga kupisa, kuunza makaumba chipiriso caramel it, kwete icing at.

Shongedza gingerbread imba

Mushure kubika, icing sugar, inofanira pakarepo kushandiswa vashongedze imwe gingerbread imba. Kana iwe kumirira nguva, nderamafuta vakawanda anoomesa chose, uye haagoni kudurura kupinda dhizeti.

Saka unhani kunodiwa kudira pepasi weimba, kana zvakafanira anoipukuta aine yokubikira bhurasho.

Anouya kuna tafura

Icing vakagadzirira maererano apa yokubika, nokukurumidza solidifies uye zvakanaka kunyange nzvimbo tembiricha. naizvozvo wakashongedzwa dhizeti hapana chikonzero akaisa firiji. Shumirai kune tafura inokurudzirwa, pamwe kofi kana dema tii.