Kubvunzurudzwa Dorado nevamwe akakurumbira nzira yokubikira hove

Dorado - hove yemhuri sparidae iyo zvinowanikwa yakawanda muMediterranean uye kumabvazuva Atlantic. Kubvira kare kare, ayo chena nyoro nyama vanhu vanofara kushandisa zvokudya. Uye pamwechete pakuguma eighties remakore rapfuura mune dzimwe kumahombekombe nyika (Spain, Greece, Italy, uye vamwe), varimi vakawanda vakatanga kuita kubata maberekero wake. Pamusika hove iri kudiwa zvikuru nokuda kwayo nemamwe zvinobatsira ehupfumi. Uyezve, zviri nyore chaizvo kuti tigadzirire. Kakawanda vanoita dorado grilled kana kubikwa neimwe kuvazivisa nzira. Somuenzaniso, funga zvinhu zvishomanana zvinonakidza kusarudza.

Kubika nezvinonhuwira

Kubvunzurudzwa Dorado - ndicho nyore uye panguva imwe chete nevakawanda nzira rokugadzirira mugungwa hove. Kushanda zvinotevera zvokubikisa ritsvakwe munyaya iyi:

hove yakachena, munyu, gariki, Rosemary, mafuta omuorivhi, uye ndimu mhiripiri.

Cooking Grilled Dorado zviri nyore:

1. Chokutanga, hove vanofanira kunyatsoongorora disembowel, vachisiya musoro nomuswe.
2. Zvadaro paganda achitevedza nomuzongoza nechokure kweinenge 1 masendimita kubva kumucheto unofanira kuita punctures zvakadzama kuti akanga kuzochinja panguva gadziriro mapfupa duku vari mukati.
3. Salt, mhiripiri, mafuta uye muto hafu ndimu kubika rinokosha kupfeka.
4. Zodzera chitunha muvhenganiswa akawana kubva kunze uye mukati.
5. Shandisa banga hovea hove mafuta pamwe gariki ndokuiswa shoma nhungirwa kubva erosemary uye ndimu zvidimbu.
6. Heat muovheni kusvika 180 madhigirii, akaisa "bvunzurudza" nzira.
7. Kubika hove kwemaminitsi 25.

nezvechisarudzo ichi zvakakodzera kupikiniki. Zvisinei, muchiitiko ichi, iwe ungafanira yekamuri grilli.

Dish mu Oriental Style

To dorado grilled manune ndavhura, unogona kushandisa zvokudya foil uye dzimwe emazano okunyengera yokuMabvazuva chili. Kwakadaro nezvechisarudzo kunonyanya nevakawanda muJapan. Chezvinhu uchada kuti resipi ichi:

1 hove huru, munyu, vashoma nhungirwa cheminte * uye spoon kuti muto "Teriyaki", mumwe ndimu uye zvishoma mhiripiri.

The yokubikira kwacho kunoitika mumatanho akawanda:

1. Chinhu chokutanga kucheneswa kubva hove chikero, uyewo kubvisa zvimbi uye gills.
2. Zvitunha akarara pamusoro kubika papepa, asi vakaisa foil, arisase nomunyu uye mhiripiri uye asingaremekedzwi nguo pamwe takagadzirira mumuto.
3. Inside muvete bande kuti ndimu uye sumbu chemindi.
4. Zvazvakadaro, hove vanofanira soka kwemaminitsi 20, nyama Marinated zvayaigona.
5. Munguva iyi tembiricha mukati muchoto anofanira kuunzwa 220 inegumi. Gadza "bvunzurudza" basa.
6. Kubika tireyi muchoto kwemaminitsi 15.

Vashori hwakanaka crusts anogona kufukidza panguva kugocha chitunha hove imwe chimedu foil.

Roasting pamusoro bvunzurudza

Kumabvazuva kunyika achigadzirira nyama uye hove, vagari vemo kazhinji kushandisa mbaura. Ndivo chikafu kubudiswa kunoitika nokuda kupisa kumazimbe, uye moto neapo akazaruka. mudziyo akadaro anonzi "BBQ", uye rinoshandurwa zvakafanana ne mitauro yakawanda Asian. Products ari mudziyo uyu anogona kuiswa skewers kana lattices. Kubva ichi vakazoroorwa achaenderana nzira gadziriro yavo. Zvinotevera zvinhu kungadiwa kubika, akadai dorado pamusoro bvunzurudza:

3 hove pakuyera 35 magiramu nemafuta emiriwo nouchi, 2 madota, 20 magiramu munyu, kota yetea cayenne mhiripiri, uye 1 yetea muvhu dema mhiripiri, shuga uye chili.

The kwacho kunotanga gadziriro huru chigadzirwa:

1. Kuredza tsime propeklas, zvakakodzera marinate. Izvi zvinoda kugadzirira mhinduro zvinosanganisira kwesuko muto, cayenne mhiripiri, uchi, yetea munyu uye mafuta muriwo. Mairi chigadzirwa anofanira kuramba nokuti awa rimwe chete. Chete vanoda epurasitiki bhegi simba uye firiji.
2. Uyezve akagadzirira tenderloin anofanira kubatwa kumativi ose musanganiswa yasara zvinoriumba.
3. Mune roasting pani kuti moto uye kumirira kusvikira huni haazotsauki kupinda kumazimbe.
4. Pamusoro pemvura, hwokugadza vazogocha nyama bvunzurudza, varikwizire nazvo mafuta kudzivirira isanamira zvigadzirwa.
5. Filet zvidimbu Fry kuti maminitsi 3 chete divi, akatendeuka nayo panguva nenguva chaiyo nefoshoro.

Hove anoshandura nyoro, crumbly uye huya hunenge chaizvo.

Tips Italian chef

Very zvokudya zvinonaka dorado vakawana kana kubika muchoto iri rinokosha panhovo gungwa munyu uye ndimu. Yakadaro musimboti hunobviswa Italian chili. Makore akawanda akapfuura, yakanga kutanga kushandiswa vehove vemo.

Minimum nhamba yenhengo zvinodiwa oparesheni:

1 nepondo munyu Dorado chitunha, uye 1 sumbu erosemary ndimu.

The resipi iri nyore uye saka nyore chaizvo kushandisa:

1. Chokutanga, hove anofanira kucheneswa, gutted, uye ipapo panhivi kuti mashoma refu cheka.
2. Vanofanira chitunha haina akaremara pagungano tembiricha yakakwirira.
3. Pasi gills uye kupinda mudumbu kuisa erosemary.
4. Baking akavata kubikira bepa ugoadira munyu. kunogonawo pani-bvunzurudza.
5. Pariri bande kuti ndimu.
6. Akaisa pamusoro akagadzirira hove.
7. The chigadzirwa chakabikwa kwemaminitsi 40 sechoto pa 140 inegumi.

Idyai hove kwakadaro zvakanakisisa achishumira inopisa. The rinokosha munhuwi erosemary vanopa nyama dzakasiyana pakubika, uye ndimu zest anowedzera mugove wayo. Hove zvakanakisisa vakashumira yakaoma waini chena.