Gadzirai marinade uye muto shish kebab

Sou muto - iyi ndiyo imwe mukuru zvinonhuhwira akashandiswa kubika kusvikira nhasi. It yakatangwa China makore 2500 akapfuura. MuJapan, chigadzirwa ichi rapararira zvikuru gare gare, uye ipapo chete nokuvonga kuna muBhudha mamongi. The vokuJapan akagadzira zvinoriumba dzavo, nani kubika rwokugadzira. Zvino, anozivikanwa nani ndiko Japanese shanduro Sou mumuto. Wakaitwa kubva soyabhinzi, otvarivaya navo uye kufambidzana naye gorosi kana furawa yebhari. Kwozouya refu chinovira, kushoma mazuva 40 uye kufadza nguva muitiro unogona kusvika makore 2-3. Kana muto achawana runodiwa kuravira, unogona chete yakasvinwa, pashure pacho vagadzirira kushandiswa. Uyu omesa kukuru ndiro siyana. Dark Sou muto inowanzoshandiswa senzira marinade zvokudya madhishi chiedza ine mvura kusachinja-chinja uye zvakakodzera salads uye Anoviga. Zvinobatsira chaizvo kuti muviri womunhu nokuti rine mapuroteni, amino acids uye mavhitaminzi. Zvinofungidzirwa kuti Sou DZEMUNHU DZINODZORA vasachembera mumuviri.

Kakawanda, izvi chigadzirwa chinoshamisa rinoshandiswa senzira mumuto kuti barbeque. Very dzinonaka ndawana nyama, Marinated mu Sou mumuto. It rava nyoro, izvozvo anowana kujairika kunaka uye nokukurumidza vakagadzirira.

Skewers vane Sou muto - nezvemagadzirirwo aiitwa huku

1 kg yehuku nyama marinade gadzirira:

- Sou muto - 4 spoon;

- mafuta - 60 magiramu;

- ndimu muto - 3 spoon;

- Garlic - 5 clove;

- pasi mhiripiri.

Kugeza huku, yakaoma uye gurwa anenge 3 cm. Garlic Chop. Sanganisa zvinhu zvose nokuda marinade, achiwedzera mhiripiri nokungwarira, vakapiwa kuti Sou muto uye saka unopinza. The nyama kuisa marinade, vanza nezvirongo kuchenesa mufiriji kuti 2 kwemaawa. Panguva ino, gadzirira pamazimbe, zvino unogona kutanga stringing hovea zvidimbu pamusoro skewers. Kugadzirira Huku tichitsanya chaizvo, musakanganwa kuramba adzorere skewers.

Skewers kuti nyama yenguruve nemiriwo, Marinated mu Sou muto

zvinogadzirwa:

- Pork - 2 makirogiramu;

- mhiripiri - 3 zvidimbu;

- Tomato - 4 zvidimbu;

- uta - 4 zvidimbu;

- Sou muto - 100 ml;

- Mayonnaise - 150 giremu;

- sosi - 2 spoon;

- netsanga - 2 spoon;

- Water - 400 Rine mamiririta;

- kuravidza vhiniga, nezvinonhuhwira, shuga, munyu.

Very yepakutanga munuhwi anopa rapera dhishi mubatanidzwa zvokudya zvakadai miriwo, nyama yenguruve, Sou mumuto. Skewer kuwana manune, munyoro, huya hunenge. Chokutanga, gadzirai mumuto kusvika grilli. Sanganisa mayonnaise, Sou mumuto, netsanga, sosi, munyu. Nyama racherwa guru akakora uye nzvimbo marinade ndokuiswa mufiriji usiku hwose. Vegetables, zvakare, tinofanira kugera makuru zvidimbu, hanyanisi - zvindori. Gadzirai marinade kuti muriwo: kubika mvura, wedzera vhiniga, munyu, nezvinonhuwira. Cool, dira marinade pamusoro miriwo uye kutumira mufiriji usiku hwose. Zuva rakatevera, unogona kubika.

The muto yepakutanga nokuti grilli - akagadzirira nyama ndiro

Sanganisa sosi, Sou mumuto, mayonnaise, wakatemerwa nemiriwo itsva - parsley, Basil, dhiri. Kuwedzera wakatemerwa negariki. Whisk zvichiguma masanganiswa blender. Akakodzera chero nyama mundiro, asi zvakanakisisa kuzviisa pasi kuti mumuto nokuda kebabs, inopisa uye Appetizing.