Pilyuska (makabheji): a aiitwa pickling yechiGeorgian

Chimwe chezvinhu dzakakurumbira ndiro ose Georgian chili chinhu dzvuku pickled makabheji - pilyuska. In yechando kugadzirira workpiece kwakadaro kunobvira, vachishandisa nzira dzakasiyana-siyana. Tinopa ndeimwe dzakakurumbira Recipes.

Pilyuska kabichi pamwe beets

For chenjera makabheji yechiGeorgian Munoda zvinotevera zvigadzirwa:

• makabheji - 2 guru forogo zvachose uremu vanenge 6 makirogiramu;
• beets matsva svikiro saizi - 4-5 bv.
• misoro negariki guru - 6 bv.
• svikiro kadikidiki makerotsi - 5-6 bv.
• zvimwe pods manyoro chili (3-4 zvidimbu, unopinza duku mafeni yakareba.);
• mhiripiri (rinotapira);
• kunwa mvura 1.5 litres;
• munyu iri mari - 2-3 zvipunu (guru, pamwe yemasiraidhi);
• mafuta muriwo - 4 tbsp. l.;
• mukombe nevhiniga ;
• kutsva dhiri - boka guru.

Vhura-inobva zvemichina

1st danho

How kugadzirira pilyuska? Cabbage resipi kuti isu zvamaronga kudzidza, yakarungwa nomunyu Snap. Aimbova forogo, gurwa. Mumwe musoro unogona kukamurwa 8 guru zvidimbu.

2nd danho

Zvakachena bhiti zvidimbu kana kucheka kunyika toaisa anenge polusantimetra gobvu. Carrot Wash, svuura uye akacheka lengthwise munzvimbo dzakawanda nhengo. Unogona kungoti varikwizire ichi miriwo grater uye nzvimbo rukoko.

danho Third

Isa vakagadzirira zvinhu akaturikidzana: bhiti zvidimbu, makabheji kupinda guru akakora (yokudira zvinonhuwira), makarotsi nedhiri (wakatemerwa coarsely).

Step 4

Gadzirai marinade. Kuti aite izvi, unofanira kutora ity mvura iri kufashaira, wedzera munyu, mafuta muriwo, shuga. Zvadaro kudururira vhiniga. Mutsai. Kudururira marinade makabheji. Isa pamusoro mutoro.

Step 5

Vhara makabheji tauro kana gauze akasiya zuva (maawa 12 angava) pa nzvimbo tembiricha. Pashure yakati nguva, edza pilyusku kuravira. Kana zvose OK, zvino unogona kuisa makabheji mufiriji.

Step 6

Pilyuska - makabheji yokubika zvakakodzera achigadzirira chando, uye kushandiswa pakarepo pashure salting. Chokuchengetedza chigadzirwa nokuda okuchengetera kwenguva refu, unofanira kugadzirira mabhanga. Vanofanira kushamba kwazvo, sterilized chero inobvira (pamusoro chiutsi ari microwave kana hovhoni). Uyezve yaora yapera, yakarungwa nomunyu makabheji mumidziyo uye kuzadza nyika chena nguwani. Pilyusku Shumirai pamwe yakabikwa nembatatisi, ndokuisa soups uye vinaigrettes. Kudya kwakanaka!

Kurumbidza achigadzirira nezvikafu zvishoma "Pilyuska"

• Cabbage resipi izvo isu ambotaurwa, vachadzokera zvakaenzana kana beets kunyenga maviri akaturikidzana: a nechepasi uye mumwe ari pamusoro.
• Nokuti vaya vanoda pickle miriwo yakawanda, Zvinokurudzirwa kushandisa chaidzo emiti. Vanogona kugadzira pasi mashizha horseradish. Vopa rapera makabheji imwe munuhwi.
• Kwete munhu wose anoda zvakare Spicy uye yakashapa miriwo. Kana muri nhamba iyi vanhu, unogona kushandisa yokubika ichi nokuda marinade: paminiti fő mvura unofanira kutora 2 spoon. l. vhiniga (9%), munyu, 1 chipunu huru shuga.
• Regai kufukidza mugaba ane muvharo makabheji. Zvakanakisisa kushandisa bwendefa kana piritsi chaiwo (kana hombe chinzvimbo).

Gadzirirai musha nokuda tudyo "Pilyuska". Cabbage resipi iro wakatangwa pepa rino, zvinoitika zvinonaka chaizvo!