How vashongedze makeke pamba, kana iwe tadzidza nevira dzavo uye ikozvino kuda kushamisira tarenda ravo uye kunyange Decorator? Zviri nyore zvikuru kupfuura zvinoita pakutanga kuaona. Munoshongedza keke nemaoko enyu sezvo uchigona pamwe yemastic uye zvakawanda nyore uye nomuzikamwi maturusi - chokoreti Chips, zvihwitsi maindasitiri kugadzirwa, nzungu uye michero, Zvidhori cream. Ngatimboonai dzinokosha iyi dzinonakidza unyanzvi.
How vashongedze makeke kumba? Tinotanga zvinokosha: kwegadziriro makeke, kunangiswa
Zvichida kutarisa ounyanzvi, vakaripira nokuda confectioners pamusoro yemastic iwe vanonyandurwa, asi zvachose hapana pfungwa sei kutaura chitange unyanzvi hwakadai. Chekutanga, chinonyanya kukosha - ndiko kugadzirira pasi. Ndiko kubika makeke, uye kudzichengeta zvinyoronyoro Zvinhu Zvisina Basa cream. The kunangiswa akakwana pamusoro keke - abudirire. Musafunga kuti unhani kuti yemastic achandichengeta ose zvikanganiso uye makomba. Zviri nekusiyana, yokuzvizivisa. Sarudzai uwandu ruomba - chii, ndipo zvakaoma kugadzirisa dambudziko sei kuti vashongedze makeke pamba. Mugwaro vanofanira kunge bhisikiti kana uchi-makeke - vane kuchinja chaizvo uye anoenderana zvakanaka pasi mastic. Kana muchida kushandisa haisi mafuta, asi vamwe ruomba zvikuru munyoro pamusoro keke denderedzwa, zvakakodzera kushandisa inonzi dhamu kuti sterner ruomba (American chawo). Zvadaro Zvinhu Zvisina Basa keke rwunotumirwa furiza. Uye chete ipapo nguvo pamwe aida ruomba mukati mai. Kana uchida keke rako ane kunzwisisa mamiriro zvakanakisisa kubika buttery bhisikiti uye kana dzaserera anenge chose, ndokuisa, akaputirwa foil, ari furiza. mugwaro iri hazvirevi chiwondomoke. Frozen keke nyore kuti vaumbe pane kutyora uye kusanduka chichangobva kubikwa. Just kuteerera hermetic kavha - chaizvoizvo makeke zvakanaka kupinza kunhuwirira mufiriji ingatadza munuhwi kwayo, akazorora pedyo zvokudya simba anonhuwa (hove, nemiriwo). Kana iwe kubvisa keke kubva furiza, akatema aine banga kukwira pamusoro kubikira. The keke yasara iri muzvikamu zviviri kana zvitatu. Unganidza cake chipi ruomba cream. Zvadaro, kare kurashikirwa, zvakakodzera kuisa imwe awa iri gwenya. Zvino zvinoita kupa keke upi chimiro, kutanga nechokwadi kuti anonyatsorayiridzwa dzichienderana circumferentially. Kuti aite izvi, tora banga kupfuura unopinza ari, akariisa vertically uye inofamba naye zvishoma nezvishoma kucheka roughness. Pashure nzira iyi dzemauto makeke hazvo akaisa kare furiza.
Sei vashongedze keke chocolate?
Nokuti ganache vanoda ruomba zvakanaka. Uyewo yepamusoro chocolate cocoa zviri kanenge mashanu muzana. Warm dzemauto ari reshiyo mumwe maviri ari kugeza nemvura, unomutsa nguva dzose. Pamusana kumeso uye vaima guru ikakuruma urove akaisa pamusoro keke. Zvadaro, pasina akamirira nokuomesa, anomira mativi uye pamusoro. Nani kuti marongera miviri. Zvichatora inenge mitatu stogrammovyh Chocolates. Zvino -oma chigadzirwa wako zvakare. Zvino imi maita zvose zvamunoda musati shongedza makeke kumba. On the akagadzirira nechigadziko ingashandiswa kushongedzwa ruomba, marzipan, mondo. Vose vachava kugara zvakakwana. Uye akarurama keke, chocolate akafukidzwa, akanaka kwazvo uye kwezvokufuka.