Sea bass muchoto

Sea bass - mumwe hove, ine yakaderera mafuta chena nyama nyoro kuravira. Uyezve, ichi nyama iri rinenge hapana mapfupa. Cooking zvinogona zvakasiyana Somuenzaniso, mune imwe bhaira kaviri, grilled, akaputirwa foil uye zvakabikwa gungwa bass muchoto zvinoitika nyore kwazvo dhishi.

Zvinofanira kucherechedzwa kuti rwizi knot kwakasiyana mugungwa, saka regai kuvhiringidza. Asi, rwizi hove anewo mapfupa shoma uye vakawanda ndiro vari kugadzirira nayo. Saka, Recipes rehove.

Sea bass muchoto

zvimwe:

Sea knot - 1 kg;

Lemon - 5 madenderedzwa;

Uswa - 3 spoon;

Lemon mhiripiri

Zvitunha knot mudziyo uye yakachena. Zvadaro aome hove pamwe napkins kana bepa tauro. Slices of ndimu dzakarukwa zvakanaka dimura uye kuwadzana wakatemerwa yemakwenzi. muvhenganiswa ichi zvinhu hove uye nzvimbo pamusoro peimwe neimwe bande kuti ndimu. Cooking zvinofanira kuva muchoto pa 190 madhigirii, hapana kupfuura hafu yeawa. Unogonawo putira hove mumwe nomumwe foil uye bheka panguva tembiricha chete kwehafu yeawa. Muchiitiko chino, gungwa bass muchoto ungadzoka nyoro uye anonhuwira, asi kwete crispy.

Sea bass muchoto pamwe chizi

zvimwe:

Sea knot (guru) - 1 yori;.

Cheese - 250 d;

Sour - 2 spoon;

hanyanisi;

Mayonnaise - 2 spoon;

Lemon - 1 yori;.

Namatai - mashomanana zvidimbu;

Makarotsi - 1 yori;.

Pepper, munyu, nemiriwo - nenzviro

Chitunha knot vypotoroshit kucheneswa uye ipapo kugeza kunze pasi pemvura uye bhabhadzira nebvudzi pepa tauro kana jira. Zvino varikwizire hove vanofanira kuva zvakanaka mukati nokunze mhiripiri, nezvinonhuwira uye munyu. Zviya nani kushandisa hove chaiyo. On chitunha kuitwa kumativi ose gorizantalnye maronda. Zvadaro kugeza hanyanisi, kudimburwa, uye nokungwarira akaisa maronda akaita. Zvadaro knot putira mu aruminiyamu foil uye nzvimbo iri kubikira muchoto kwehafu yeawa (kubikira tembiricha haasi anopfuura 190 madhigirii).

Nepo hove akagadzirira munobuda kubika nyore mumuto. Kuti aite izvi, varikwizire kuti chizi uye kurisanganisa yakashapa Cream uye mayonnaise. Kana bass wagadzirwa, unofanira ndiribvise muchoto uye kuzora rakagadzirirwa mumuto. Zvino, hove anofanira shure muchoto, akafukura pamwe foil uye bheka kwemamwe maminitsi 10 kusvikira Crisp yendarama mashava. Sea bass muchoto pasi chizi muto inotengwa nyore rwakakudzwa zvinonaka.

River knot muchoto

zvimwe:

Knot (guru) - 1 yori;.

munyu;

Namatai - mashomanana zvidimbu;

neadhiri;

Matapiri - 5 zvidimbu

Matapiri inofanira kucheneswa uye racherwa cubes, nomunyu ipapo kusaswa. Chekai hanyanisi zvindori kana hafu zvindori. Hove chendarira munyu mukati nekunze. Kuparadzira foil akariisa mbatatisi uye hanyanisi, uye pamusoro hove. Hove-dumbu girini zvinhu uye zviri zvose wakaputirwa zvakasimba muna foil. Akaiisa pani uye bheka kwehafu yeawa pa 180 inegumi.

Sea bass mu ruomba

Ingredinety:

Knot - 1 kg;

parsley;

Garlic - a clove shoma;

Hanyanisi - 1 yori;.

Sour ruomba - hafu kapu;

mafuta muriwo;

Yemasitadha - 1 chipunu tii;

Lemon - 5 zvidimbu;

Salt uye mhiripiri;

Rosemary;

Ruomba - 50 g

Chokutanga, gadzirai mumuto uye yakashapa ruomba, izvo zvichaita girisi hove kunokosha. Kuti aite izvi, sanganisa wetsanga, yakashapa ruomba, ndimu muto, munyu, ndimu zest, mhiripiri uye sanganisa zvakanaka. muvhenganiswa ichi girisi vakachenesa akandoshamba knot uye vanosiyira richadzipa kweawa. Vanechitsama tii zvipunu muto anofanira kusiya uye kuwedzera wakatemerwa parsley.

Kamwe hove promarinuetsya, akariisa mugango, ivo vakaisa foil uzadze blyuho hanyanisi pamwe wakatemerwa negariki. Around knot kuparadzira hanyanisi marin'i uye ndimu zvidimbu. Pamusoro hove voisa zvimedu ruomba arisase mafuta erosemary. Bheka pa 190 madhigirii unofanira inenge awa, kusvikira hove akafuka yendarama goko. dhishi ichi achagovera yakawanda kunonakidza yako vakokwa.

Kudya kwakanaka!