How kubika yehuku ruomba muchoto?

Vazhinji vanoda kudya zvakanaka uye asi zvinonaka. Sezvineiwo, vamwe zvokudya Mishonga uye utano haina Gourmet tinakirwe yenyu. Izvi akwanise ne rinokosha mabikirwo kugadzirira kwavo - yakabikwa kana zvakabikwa nyama Somuenzaniso, ane anonhuwira uye Crisp, chiutsi cutlets, vamwe epamba kutendeuka rakacheneruka uye isinganaki chimiro, uye soups - fresh uye mvura. Nyaya ino ichafukura zvakavanzika sei kubika zvinonaka yehuku ruomba muchoto. Zvokudya Izvi zvose anobatsira uye munyoro uye hunogutsa.

nzira dzakawanda

Chicken pemidengerero zvinogona vakabika munzira dzakasiyana dzemauto muchoto. Ravirai ndiro kunobva zvokubikisa inoshandiswa pakubika kwacho. Mbatatisi, howa, chizi, miriwo, nemiriwo anonhuhwirira uye zvinonhuwira - zvose mushanduro dzakasiyana anopa Kushanov siyana kwerima guru uye siyana. Mukuwedzera, huku inogona yakabikwa rose kana racherwa chimedu portioned zvidimbu, kana achida nyama asati kubika anogona marinate iri mumuto.

Nyaya anotsanangura nzira dzakawanda kubika huku muchoto pamwe cream. The hositesi achakwanisa kusarudza mumwe kuti aifarira zvikuru.

Basic resipi: nyore

Nyore nzira yokugadzirira dhishi ichi, kuva pedyo zvinotevera zvigadzirwa:

• huku - 450-550 d;
• Svikiro kukura hanyanisi;
• kerotsi diki;
• Vaviri Art. l. ruomba musha kana achengetere mafuta kugutsikana;
• munhuwo mvura - hapana kupfuura 60 Rine mamiririta;
• munyu, pasi mhiripiri - vaipisa.

Meat geza nokuomesa tauro, varikwizire musanganiswa munyu mhiripiri uye, kusiya "zororo" kwemaminitsi 18-20. Hanyanisi "Pfekenura" (kubvisa pamateko), hafu marin'i Chop, twakadai chendarira coarsely, vakavhengana miriwo uye zvishoma prisolit, zvishoma naMashi, wedzerai nemiriwo yetea kuti cream.

Chicken pakuyera incision pamwe, norupo girisi mukati uye kunze ruomba, muzadze hanyanisi uye twakadai zvekupfakira. Akarara kubikira jira keke kunovhengana, kudira spoon shoma mvura, nokuisa muchoto. Kubika pane madhigirii 200 kwemaminitsi 30 pasi muvharo akavharwa, uzowana uye kubika mumwe maminitsi 7-10 kumusoro browned.

Sezvaunogona kuona, huku ruomba muchoto yakabikwa nokukurumidza uye nyore nyore. The dhishi harisi chete ane wakanaka kuravira, tarisa nokunhuhwidza Appetizing, zvichiri kubatsira chaizvo, saka unogona kudya zvose pasina chinotitadzisa.

Species Variants garo

Kutanga kubva kumusoro anotsanangurwa zvokubikisa, asi zvishoma kushandura yokubikira michina, unogona kuwana itsva nezvokudya huku:

• asati kutumira nyama muchoto inogona zvakakanyiwa namafuta mugango ari mafuta muriwo kana mhou yakakwirira kupisa kusvikira Crisp;
• hanyanisi uye kerotsi pickle vanogona kuvabatsira musanganiswa vhiniga (hafu yetea), mvura (hafu spoon), munyu (vaipisa) neshuga (wechitatu yetea);
• miriwo kungava pre-furaya;
• chimiro (kubikira) hakusi kutsiva foil;
• apedza dhishi kushumira mwaya pamwe wakatemerwa yemakwenzi.

The inokosha yokuwana kuti chicken ruomba muchoto anofanira kunyorwa cookbook Navi mhuri imwe neimwe.

Chicken mu ruomba pamwe nemadomasi uye chizi

Gadzira ichi dhishi inonaka zviri nyore chaizvo kutsungirira basa ose mubiki, kunyange mutsva. Asi panguva imwecheteyo zvinoitika mundiro yainaka uye Appetizing kutarisa, kuti rinogona kupa vaenzi nyore zororo.

Ingredients:

• huku zamu (pasina mapfupa) - 450-550 d;
• hanyanisi guru - 1 chinangwa;.
• kerotsi - 1 diki;
• madomasi diki - 2 zvidimbu;
• chizi mhando - 150 d;
• kutsva ruomba (musha kana chitoro) - 2,5 Forogo, Banga Nechipunu chipunu;
• zai - 1 yori;.
• mafuta muriwo (nani kutora odorless sunflower) - 2 zvizere nyaya. l.;
• munyu uye inotapira mhiripiri - kwekushinywa;
• zvinonhuwira kuti kuravidza hositesi (unogona kushandisa wakagadzirira akagadzirwa mishonga muvhenganiswa kuti huku: ichi inonhuhwira chakatengeswa ose amatura);
• miriwo (nedhiri parsley) - danda.

How kugadzirira dhishi ichi

Akagadzirira nyama (asina kushamba uye obsushennoe) inofanira racherwa toaisa pamusoro paavhareji kukosha, mwaka nezvinonhuwira (1 yetea zvokukwanisa Vaiisa) uye munyu mhiripiri uye.

Hanyanisi racherwa zvindori hafu, twakadai chendarira coarsely.

Madomasi vari scalded pamwe kufashaira mvura uye nokungwarira kubvisa matehwe avo, racherwa gobvu zvidimbu (Ispolzovt vanoda banga rakapinza munhu, kwete kuti achapwanya muchero).

Ari oga mbiya kunovhengana zai, ruomba uye hanyanisi prisolit zvishoma nokuda kuravira blender uye zvainoitawo kusvikira yunifomu.

Madziro uye pasi Foroma muriwo girisi, kusvikira pasi pemubhedha nyama mundovanda hanyanisi ake uye makarotsi, wokupedzisira rukoko yaigadzirwa domatisi. Dururirai pamusoro zvose zai-Cream muvhenganiswa tumai muchoto kwemaminitsi 30. Kubika panguva madhigirii 200.

Mushure iwe kuwana chimiro kubva muchoto uye pamusoro pamwe grated chizi. Tumirai dhishi muchoto kwemaminitsi 5-7 itye zviri chizi. Shumirai mundiro inopisa.

Zvinokosha kucherechedza kuti muridzi, uyo achagadzira huku dziri ruomba muchoto saizvozvi, hazvina zvakakodzera kuti kuzvizadza muchimiro mvura. Madomasi kupa inodiwa uwandu emura.

Chicken nemiriwo: nezvokudya

Sei zvimwe unogona kubika yehuku ruomba muchoto? Recipe nemiriwo - kukuru zvinonaka uye noutano ndiro.

Ita dhishi ichi zvichaita zvigadzirwa zvakadaro:

• huku - 450-550 d;
• hanyanisi - 1-2 misoro;
• makarotsi - 1 guru;
• mhiripiri Salad (hwema) - 3-4 bv.
• zucchini (muduku) - 2 muzvikamu;.
• huru dzine madomasi - 2 bv;.
• negariki - 2 clove guru;
• ruomba - gobvu musha kutora zvizere 3 spoon chitoro (vari kazhinji mvura) - 80-100 Rine mamiririta;
• miriwo (parsley uye nedhiri) - 1 danda;
• munyu uye mhiripiri - panguva kungwara yacho hositesi.

gadziriro

Hositesi vachada gobvu-akavakirirwa muhadyana zvakadzama. zvinhu zvose zviri ukapisa murwi ari akaturikidzana, mumwe nomumwe wavo akarinamira cream.

Ngatitange "mashiripiti" iri kicheni yedu. Chokutanga, gadzirira nyama. Sapakutanga, zvakakodzera kusuka, mucheka yakaoma, akatema migove zvidimbu, akaisa mundiro, yakanaka prisolit uye mhiripiri anonhuwira.

Nepo nyama "zororo", tichishanda nemiriwo: hanyanisi shinkuem hafu marin'i, twakadai kwiza makuru, kubvisa Salad pepper uye racherwa guru marin'i kana rinoparadza, zucchini zvakasimba kugeza chopping zvindori 1-1.3 masendimita (vechiduku mitema zucchini ukobvu havanyatsooni kupfura ganda). Garlic ndiyo yakanakisisa muchikuya banga, kwete chesnokodavkoy - saka zviri nani kuramba ayo kunzwa kunaka uye kunzwa zvakanaka. Tomato scalded pamwe kufashaira mvura, kubvisa payo ganda uye racherwa matete zvindori kana hafu marin'i, zvichienderana kukura muchero.

Kana zvinoriumba vose ndiro vakagadzirira zvakanaka, unogona mberi kune "kuisira". Pazasi mugate kuisa chikamu huku, nguo chete ruomba, akaisa pamusoro miriwo inotevera kuti: hanyanisi, twakadai, zucchini, Salad mhiripiri negariki, zvose Zvinhu Zvisina Basa ruomba zvakare. Dzokorora mashoko "kuisira" imwe kuti: kutanga - nyama, ipapo - miriwo, mumwe nomumwe "uriri" jasi pamwe cream. Zvakanakisa, unofanira kuwana "4-storey" dhishi: huku, miriwo, huku, miriwo zvakare.

Kazan vhara ane muvharo uye ugozvitumira kupinda kudziyirwa kusvika 190-210 dhigirii muovheni kweawa. Asati kushumira, ndokusasa mundiro haufaniri wakatemerwa miti itsva. Ichi chikuru divi dhishi nokuda Buckwheat, mupunga, Pasta kana yakabikwa matapiri.

Chicken with howa, mbatatisi uye chizi

Very zvinonaka uye vade anotendeuka huku hovea chakabikwa ruomba muchoto pamwe howa, mbatatisi uye chizi. dhishi ichi - zvizere dhishi yechipiri kuti inogona vakashumira pasina Garnish. zvayaigadzirwa chikuru - huku pakuyera, howa, cream. In sechoto kubika mundiro hakusi kuoma, nokuti ichi tinoda zvinotevera zvigadzirwa:

• paundi huku;
• 650-750 g notumwe (howa);
• 4 matapiri;
• 1 hanyanisi;
• 2 tbsp. l. ruomba;
• 50-80 g ruomba yemombe;
• 4 tbsp. l. mafuta sunflower uye odorless;
• 150 g musoro (chikukutu);
• munyu, pasi mhiripiri, zvinonhuhwirira - hositesi panguva kungwara;
• breadcrumbs nokusaswa fomu.

How kubika

The kushambidzwa pasi pemvura uye nyama rwakapwa racherwa toaisa pamusoro paavhareji kukosha, munyu, nokusasirapo allspice, zvinonhuhwirira kuti mwaka. Fry ari mafuta mhou kwemaminitsi 6-7 pa mukuru kupisa iumbe Appetizing yendarama mashava. Skimmer akaisa nyama yakafarikana mbiya. In dzasara mafuta furaya hanyanisi, sliced hafu zvindori. Ready hanyanisi ndokuisa ari oga mbiya.

Howa kushambidzwa kwazvo uye racherwa guru (diki howa kusiya yose), munyu uye furaya mu scorodite. Kana chakabikwa mvura iri akatanga kuumbwa, pashure kwemvura iri kudururira howa 2 tbsp. spoon miriwo mafuta, odorless uye bikai kwemaminitsi 8-10.

Matapiri racherwa cubes uye furaya pakuri pani pamwe 2 spoon yakanatswa sunflower mafuta kusvikira munyoro.

All igredienty batanidza uye zvinyoronyoro kusanganisa zvikuru mbiya, kwete kuti awane "nyangarara." Zvadaro semifinished chigadzirwa ndokuiswa fomu breadcrumbs kusaswa, sferhu girisi ruomba, tizviomese maminitsi 25. Pashure mwaya pamwe dzakarukwa zvakanaka grated chizi uye adzokera muchoto mumwe maminitsi 4-6.

Very mukuru-mafuta zvokudya ndivo date: ruomba, chizi, mbatatisi, huku, howa, cream. In sechoto dhishi chakabikwa panzvimbo yechipiri, kutanga huku, hanyanisi uye howa zvakakangwa. Akapiwa murwiyo uye gadziriro michina, hazvigoni kunzi Mishonga ndiro. Naizvozvo dhishi yakabikwa yokubika ichi, zvakanaka kudya kwemasikati.

Zvino munoziva dhishi yokubika "Chicken hovea mu ruomba muchoto." gadziriro Its rakanaka, asi manakiro nechokwadi kufadza nhengo dzose imba.