Tempura: nezvemagadzirirwo aiitwa pakusarudzwa

Tempura - mumwe chaanofarira ndiro Japanese. Ko hove kana zvomugungwa mu Vachirova zvakakangwa mumafuta. Zvinofungidzirwa kuti dhishi ichi akaonekwa Japan kokutanga ari XV remakore, nemhaka vatorwa. Nhasi tempura (Quick dzinopiwa pazasi) pamusoro Muterere sendarama youmbozha establishments uye nyore, rweruzhinji tudyo namazariro pasi nedenga.

Heano akasiyana kusarudza uye Quick kusanganisira mabhanzi. Sarudza panguva yayo yega kungwara, uye vanakidzwe.

Tempura. Recipe chaiwo (pakutanga)

Ingredients: pemidengerero hove (hove zvomumvura kushandiswa, 300 g), dhizeti waini (2 spoon), mazai matatu (chete zvinodiwa mapuroteni), furawa gorosi (25-35 magiramu), furawa mupunga (10-15 g), bhero pepper , celery (mudzi), mafuta soybean (chakabikwa, 80-100 c).

Muto. Sweet waini (70-80 Gr), Ginger upfu (kuwedzera kuravidza), Sou mumuto (30-35 Gr), radish, mvura girazi, hanyanisi. Munyu mukubika hakusi kushandiswa, unogona kuwedzera panguva yazvo kungwara.

Preparation. Sanganisa zvose Mhando hwakatsetseka, zai, kurohwa nemvura uye waini. Tinowana Vachirova. Zvino, sliced matete mavanga (1.5-2 cm). Dimura hanyanisi zvindori uye mhiripiri - Julienne (Sehove), celery - cubes. All zvinozoita dzichinyikwa Vachirova uye zvakakangwa.

Zvino adzorere mumuto. Ginger yemota kweminiti iri waini, achiwedzera wakatemerwa miriwo uye Sou mumuto. Varikwizire kuti radish uye kuwedzera nayo mushure kutonhora yacho mumuto. The muto iri kusvitsa aparadzane huru zvokudya.

Tempura. Recipe chekare (wechipiri)

Ingredients: akasvuura kuti shrimp (guru, pamwe miswe, 120-140 g), nori matope (pakaoma, 55-60 magiramu), hove (Squid uye hove, 190-220 magiramu), muriwo (Assorted Again (kunoda mudzi), Zucchini , mhiripiri, soybean mafuta (90-100 Rine mamiririta), pak Choi (makabheji, 100-120 g), sesame mbeu uye Sou muto (optional) mukanyiwa :. zai, mvura (girazi), furawa (mhando mbiri: chibage uye gorosi, nokuti 75-80 nerimwe magiramu), munyu kuravidza.

Preparation. My kuti shrimp akatsivama pamusoro nejira kuti dziome. Kucheka nori mashizha kupinda mitsetse. Mumwe polosochkoj dzakadaro ichitenderera uye yakanyatsoti muswe kuti shrimp, wetting nemvura. Kucheneswa, akashamba uye akacheka avo calamari zvindori. Hove (pakuyera) gurwa. Gadzirira mukanyiwa. Vachazvirova mazai nemvura, wedzera vaviri mhando hwakatsetseka whisk zvakare. Fry, kuombekwa kupinda hove wokutanga Vachirova, ipapo muriwo (imwe, kubudikidza maminitsi maviri, ari mafuta chete).

Tinoita mundiro. Tinoisa wokutanga pak Choy mashizha, ipapo tempura. Muto uye miriwo musanganiswa zvokudya munzvimbo vakaparadzana mumidziyo (mbiya, saucers).

Tempura. Roll (resipi wechitatu)

Ingredients: nori jira, magakanje (gakanje tsotso inogona kutsiviwa, 70-80 magiramu), wemagaka (svikiro saizi, pasina kurwadziwa), Sarimoni (mbishi, 40-60 magiramu) upfu "tempura" (inotengeswa muzvitoro, unogona kuisa furawa zviyo gorosi nenguva 35 d neimwe), zai, mafuta pamusoro chakabikwa, mvura, mayonnaise.

Preparation. Gadzirira Vachirova. Sanganisa madota "Tempura", mazai uye mvura shoma. Vachazvirova.

Chekai cucumber kupinda rinoparadza akatsivama pamusoro jira (mwando anofanira kubviswa inodiwa). Kucheka nori iri hafu. Ndokuwarira pamusoro akaturikidzana hafu-akaomeswa wemagaka, ipapo - magakanje, ipapo - Sarimoni. Kudzvinya zvishoma mayonnaise achitevedza hove (somushonga - kuwedzera zvishoma chizi). Rwakapetwa zvakasimba yakanyikwa, yakanyikwa hwakatsetseka, ipapo Vachirova uye furaya. Dzokorora yose nzira wechipiri hafu nori. Tempura mabhanzi vari kuwanikwa nounyoro uye zvinonaka. Wakagadzirira dzaserera mabhanzi dzinobviswa lengthwise kupinda zvidimbu ugodira mumuto.

In Japanese chili zvomugungwa inowanzoshandiswa mbishi chimiro. Sushi - hapana anosara. Asi tempura vanogona zvikuru enzanisa kuti Sushi (kunyanya tempura mabhanzi). Musiyano mukuru pakati pavo kuti tempura vanosangana kupisa kurapwa (mu dzakanakira - Fried), asi hapana Sushi. Chimwe chinokosha zvikuru kupfuura yokubika kunopiwa kanenge vaishandisa mafuta chakabikwa. Pazvakanga zvakakodzera tsaru chirevo: ". Porridge uchi hakuiti akapamba" Tempura (Recipe inogona kuchinjwa, apo kuramba nheyo) achava tastier zvikuru uye hwakanaka, kana uchinwa zvakawanda mafuta. Pazvese, usakanganwa kuti kuripa wopedza pashure chakabikwa. Kudya kwakanaka!