How kuti mondo pamusha: danho nedanho yokuwana nayo chepakutanga dhizeti

How kuti mondo pamba uye kufadza vana vavo zvinonaka uye utano dhizeti? mubvunzo uyu zvinonyanya kukosha muzhizha kana uchida kudya inotonhora inotapira chigadzirwa, uye kwete mutoro mudumbu makeke mafuta kana pizza.

Danho nedanho yokubika mondo pamba

Zvakafanira zvinhu:

• Cherry overripe - 200 d;
• Orange - 2 muchero yose;
• shuga - 6 nezvirongo guru;
• Kiwi yakanaka nyoro - 4 muchero;
• mukaka - 1 Cup;
• inotapira Strawberry yoghurt - 200 Rine mamiririta;
• pakarepo gelatin - 4 nezvirongo makuru.

Kubudiswa dzinokosha zvigadzirwa

How kuti mondo kumba? Danho rokutanga kusarudza akakodzera chakadaro chinonhuwira chigadzirwa ingredients. Munyaya ino, takasarudza anokuisai danho nedanho nzira kugadzirira dhizeti zvinosanganisira zvakawanda akaturikidzana ose multi-mavara (tsvuku, yero, girini uye rwepingi).

Saka sei kuti mondo kumba? Achishandisa yakachena michero uye zvibereko! Unofanira kutenga kana kuunganidza 200 d burgundy overripe Cherry, kusuka zvakanaka mune colander uye kucheneswa mbeu, wedzera zvishoma shuga, regai kumira kweawa, akaisa rimwe cheesecloth ea uye Svinai muto maximally.

Nokuti marongera yellow ruvara, unofanira kutenga peya maranjisi uye motora muto kwavari kushandisa imwe juicer nokuda maranjisi Chinyorwa kana dzemagetsi, panguva nokungwara kwako. Kuti urongwa hwakadaro hahuna yakashapa, zviri Dzakamukurudzirawo kuwedzera shuga.

Uye sei kuti mondo kumba zvakasvibirira? Kuti aite izvi, unoda ribude mumwe muchero - kiivi. Zvakakosha kugeza, svuura uye nokugedagedesa kuti pulp achishandisa blender kana mukuyi. Kuti vakadaro urongwa haisi chete yaiva nyama, Zvinokurudzirwa kudira mukaka shoma uye kudurura shuga.

inotungamirwa makosi

Kamwe zvose dzinokosha zvokubikisa kuti kugadzirira, inofanira kuva maererano nemirayiridzo wokuparadza gelatin uye kuwedzera mune zvakaenzana mari kune mumwe mvura. Next, unofanira kugadzira anoumba akanaka, kukurumidza tsvedzesa navo mafuta (kwete aina dhizeti), uye ipapo nokudurura muvira chinonhuhwira Strawberry yogati yakavhenganiswa gelatin, inotapira orenji muto cherry Kuisa pfungwa pachinhu chimwe uye kiivi ne shuga uye mukaka. Vose akaturikidzana zvisina kusanganiswa pamwe chete, pashure mumwe Kuwedzera anoumba zvigadziko kunodiwa kuisa mufiriji (nokuti achirapa).

Sei kuunza tafura

Sezvaunogona kuona, mondo kubika pamba kunoda chinokosha dzokupisa, yakawanda vakasununguka nguva nekuratidzwa rokusika fungidziro. All midzi mune dhizeti pamabasa abhadhare ayo chitarisiko uye anoshamisa muchero munuhwi.

Pashure akaturikidzana zastynut muna tins, vanofanira kudzora uye vakatendeuka zvachose pasi. Somugumisiro akadaro zviito nyore pamusoro sandarara portioned nenzvimbo dzakakwirira vakaumba zvokuseredzera layered chitsvuku kuti varumbidzwa vashongedze chinokosha Cherry, toaisa pamusoro ndimu uye kiivi zvidimbu.