How kubika nyama mwoyo: richinaka Kubika offal

Various ndiro pamusoro offal kunogona dzinonaka chaizvo, kana kushandiswa kwavo gadziriro unhu mushonga mari yavo dzidzo chaiyo uye kubika. Offal (itsvo, chitaka uye mwoyo) rinofanira kusukwa zvakanaka, kubika vakaisa kunze kuchitonhora, zvishoma nemunyu mvura. chef vakawanda vanosarudza kubika nyama nyemba mwoyo kuwedzera salads, somunhu tudyo, podzharok sezvo uchinyora inonaka makeke uye pizza. Kusarudza mumwe kana mumwe aiitwa, zvinofanira kurangarirwa kuti manakiro rapera dhishi kunotsamira kwete zvaidiwa nemitemo yokubikira, asiwo nokuwedzera zvinoshamisa sauces kugadzirwa pamwe ruomba kana mukaka.

Very yepakutanga uye kusimba kunaka zviri chikafu chinonaka akadai ndokucheka kuti nyama mwoyo. Nokuti kwayo chisikwa tinofanira kutora zvinotevera zvigadzirwa: mwoyo, Mayonnaise (100 g.), A shoma hwakatsetseka, munyu mhiripiri (30 g.) Uye mafuta muriwo uye (900 Gr.). Rokutanga kutarisira kwazvo kurapa mwoyo - inofanira vanyatsohuongorora kushambidzwa, kubvisa zvose "firimu" akawandisa mafuta. Usati vabika nyama mwoyo pamusoro yokubika ichi, zvinofanira rakakamurwa zvidimbu zviduku akawanda hapana mukobvu kupfuura sendimita, kuiswa mvura inenge imwe nehafu kusvikira maawa maviri. Zvakanakisisa kushandura mvura vaviri kuti byproduct ropa wakasiya nguva. Panoperera akasarudzwa nguva chigadzirwa nokungwarira gwa kurudyi mumwe (kuitira kuti kurasikirwa chinonaka muto ndewe pre-wakaputirwa zvidimbu mupurasitiki foil). Agadzirira mbishi ndokucheka, unogona arisase munyu mhiripiri uye kuti kuravidza, kutumira ari saucepan, mayonnaise marinade uye siya kwehafu yeawa.

Cooking nyama mwoyo saka vanofanira kutanga ushamwari-up mafuta - chete kana zviri anopenya, pani inogona kuparadzira ndokucheka, breaded mu furawa uye furaya kumativi ose kwemaminitsi 7-9. Hot uye manune steaks vari vakashanda kuti tafura chero divi dhishi kana somunhu yoga mundiro.

Kana muchida kuziva kuti kubika nyama pa moyo chef basa, unofanira kushandisa zvinotevera resipi. Tinofanira kutora byproduct (650 g.), Aisvuta bhekoni (150 g.) Muto (55 Rine mamiririta.), Celery (50g.) Uye makerotsi (2 hrs.). Vanodawo mafuta shoma muriwo (50 Rine mamiririta.), Spices uye nezvinonhuhwira kuravira, furawa uye tomato namatidza (15 g.), 22% fung mafuta ruomba (150 Rine mamiririta.). Sezvaiitwa yapfuura yokubika, mumwe byproduct kwokunyatsosarudza akageza, vakachenesa kuti "mafirimu" uye kunyorova mumvura inotonhora kweinenge awa. Uyezve, mwoyo anofanira racherwa zvidimbu, kuti vaitwe unopinza nebanga punctures nezvimwe navo zvidimbu bhekoni, ipapo kutumira pani uye furaya mune zvakawanda mafuta. Kana zvidimbu achawana chinhu Appetizing yendarama mashava, vanogona kuzununguswa akasvuura uye grated miriwo, dira muto, kuzvirunga nomunyu mhiripiri uye, ipapo simmer pasi muvharo akavharwa kweinenge awa kupedza softness.

Muto zvaungaita usati kugadzirira mwoyo govyazhe- furaya kusvikira chiedza yero ruvara nepanyika yakaoma furawa chakabikwa pani yoga kudziya domatisi namatidza, ipapo vanosanganisa zvose, kudururira ruomba arisase zvinonhuwira, ichiteverwa unomutsa (kubvisa nemavhinga) iri neshungu mumoto yakaderera kuchinyanya kuti maminitsi mashoma. The rakapedzwa inopisa kunovhengana anofanira kuiswa muhari mwoyo protushennymi zvidimbu uye simmer mumwe chikamu paawa. Feeding chikafu ichi pamusoro petafura, mumwe byproduct pakati zvidimbu vanofanira wakadiridzwa wakagadzirira kupisa muto uye nokusasa matsva wakatemerwa miriwo.

How kubika inonaka nyama mwoyo? Kungoitwa pedyo zvakakwana yakawanda nguva uye kuti kwazvo pakurapa chigadzirwa. Zvisinei, izvozvo zvichaita uyewo yokubika zvakanaka, uyewo chido chokufadza vavanoda inonaka uye yapakuvamba ndiro.