How kubika imwe Steak imba?

Steak mumwe chaiwo nezvirongo chero nguva uye tafura, izvo zvinogona kukurumidza kugadzirira kumba, uye nguva dzose zvinonaka uye yepakutanga. The tradition Ipfungwa - a zvakakangwa nyama, racherwa guru akakora mhiri fibers.

Kare chamber nguva nenzvimbo panowanikwa dhishi ichi angangotadza abudirire, nokuti zvichida mumwe tanga shanduro kubika nyama zvavo. Kunyange kare, vanhu vakaramba mhuka, iyo zvino vakauraya uye kupatsanurwa nyama ndiyo culinary nzira.

Uye kunyange ikozvino, mubvunzo sei kubika munhu Steak, vanhu vakawanda vanofarira, sezvo dhishi uyu hazvirevi rirasikirwe kwayo. Setsika, isu vanotaura kuti kune American kicheni, uye izvi pamwero iri rinenge mupiro chete munyika iri culinary nyika. Zvisinei, nzira kuti kubika nyama , pane zvakawanda. Asi ikozvino tichataura pamusoro tsoziva kubika munhu Steak.

A klassiske resipi

Izvi zvinoda wakanaka nyama kana nyama yenguruve - nyama pamwe mashizha kana mativi. Of yokuvirisa nokuti chaiwo madhishi vanoda munyu chete, mhiripiri uye mafuta, iro tichaita kugadzirira.

How kubika munhu Steak?

A nhindi yenyama asati kubika nguva paucharara mumupanda tembiricha, kunyanya kana zvakanga kare mufiriji.

• Gurwa pakubika. Hapana chinokosha zvinodiwa, asi anofanira kuita saizvozvo mhiri fibers. Pakukora haafaniri kupfuudza 5 cm zvikasadaro zvichava mukati yakagochwa kwazvo kwenguva refu.
• A nhindi nyama uchida mhiripiri uye munyu kuravidza, ipapo pakarepo kupararira mumwe preheated pani.

Kubika munhu Steak "neropa", zvinokwana zvitatu kana zvina maminitsi kuti furaya nayo kumativi ose. For zvakadzama chafariz kubudiswa anogona kuisa nyama pani muchoto, preheated kuna 170 ° uye siya kwemaminitsi 15.

Kutaura zvazviri, haugoni kufunga sei zvakanaka kubika munhu Steak, nekuti nyore mundiro. Zvakakosha kuti zvakanaka sarudza uye kugadzira zvokudya, ipapo munhu kukurira basa.

Peppered uye munyu nhindi nyama pashure kwemaminitsi mashomanana, kudyika, asi munhu wose anosarudza ukuru roasting, saka unofanira kuva nechokwadi chokuti iye akatendeuka nyoro uye manune. Kuziva sei kubika munhu Steak, unofanira kusarudza zvandinoda kuti nyama. Sewevhu kumaresitorendi kuzopa madhigirii mashanu roasting, saka unogona kuedza kunyange kana achida.

Chakakoshera madhishi

Good klassiske Steak - zvokudya zvinonaka kuti zvakakodzera chero nguva. Inogona kuwedzerwa kuna "tsvimborume cookbook Navi" kana kuenda yokugadzirira zvisingatarisirwi vaenzi vanosvika.

Pakusarudza nyama, unogona kubvunza mutengesi. hamu Good, mutsipa, kana fudzi chipande wakanyatsokodzera steaks. Kunyange zvazvo maererano chaiwo yokubika kunofanira kuva chimedu veal, dzakura mukati memasvondo 2-3. Asi kwatiri, tinogona nevamwe zvarakasiya.

Paavhareji, mumwe munhu anofanira kuva 300-400 magiramu kufunga uzharki ukuwo nokuti 2-3 vanhu vanofanira pamusoro churu.

Kuwedzera mhiripiri uye munyu zvinogona kushandiswa dzakasiyana-siyana nezvimwe zvinonhuwira uye marinades. Uyewo panguva yokubikira mvura inogona kuwedzerwa kuti nyama zvishoma akatambanudza, uye zvakanga manyoro. Akabvumira, uye dzimwe zvarakasiya kubva chaiwo yokubika, sezvo vari kugadzirira steaks anozarura munda huru kuti kuedza nezvinonhuhwira marinades, roasting nguva, etc.

Garnish

Kazhinji Steak - rupiza chaizvoizvo pachavo uye kwakakwana. Zvisinei, hapana munhu muchibata kana ukashumira nazvo divi madhishi. Yemanyorero Steak kupararira pamusoro tireyi arisase munyu (dzimwe nguva nomunyu nyama haina kuvhara panguva kubika). Somunhu divi dhishi yakanyatsokodzera yakabikwa mupunga, hanyanisi, kana vamwe mafeni - negariki.

Pasinei zvisizvo zhinji, Steak uchigadzirira kwazvo nyore, nyore uye nokukurumidza. Meat nokuti zvakare nyore kuwana, kunyange angada ruzivo. Dish pacharo haikuvadzi kuti mufananidzo - simba mutengo idukusa 200 macalorie, uye anogona nengozi yokuvirisa muviri - mafuta chete muriwo, izvo zvinofanira kuva vakasvimha.