Uye munoziva kuti pakati kvass sana bika?

Vagari kumaodzanyemba kumatunhu Russia, Ungangove, vachatarira nemwi yakadzika puzzlement kana iwe kuvabvunza sei kuita kuti kvass sana bika. Uye hazvisi kuti havasi kufanana akati chinodururwa. Zvakatopesana, vanonwa nayo chaizvo uye nomufaro. Zvinenge zvose wokumaodzanyemba kumba, pasinei apo vari - kana ari Kuban, Stavropol nharaunda, kana iri Rostov nharaunda, chinhu chinokosha chokufunga chirimo vamire pamusoro hwindo Sills uye balconies,-fő matatu magaba pamwe kvass.

Heano inongova bika dzikasimbirira rye chingwa nokuvhuvha, uye kwete pamusoro mhanga. Uye kuti ambononwa yakanga isiri rakachenuruka, tika kwerubwinyo rwakagara rwuripo Fried muchoto, kana kuwedzera kwairi caramel it. drink ichi quenches nyota uye wakanaka kuravira, asi zvakadaro haina kutarira sezvinoita bika, iyo yaitengeswa emiti uye Takauyira dhenari pa girazi.

Zvino, Chokwadi, unogona kusangana yakawanda pfungwa, izvo vari kutengesa bika, asi, panzvimbo rakapa maonero mafeni chinonwiwa, kunaka kwazvo kunosiya zvakawanda anodikamwa. Uye haruzvitsvakiri kufanana mashava kvasok kubva dhiramu.

Asi chaizvo zvakabikwa uduku anogona kubatwa chete kana mubiki yokubika yavo. Unofanira kutenga ari muchitoro kvass sana Kuisa pfungwa pachinhu chimwe.

How kuti Mash bika

Sana ndiye gobvu, viscous zvokunwa shava-yakatsvuka. Most zvose rinotiyeuchidza yakachena Buckwheat uchi. Sechikamu rinogona kuwanikwa furawa rye uye mumera uye bhari mumera uye mvura. Zviri pamusoro hwaro ichi uye akaita kvass. The zvemichina iri chaizvo nyore. Zvino tichataura pamusoro sei kuita kuti kvass sana bika.

Kwatangira kuti izvi hazvisi duku cook kvass kwete kushandira zuva rimwe. Gadzira huru mvura tangi - kanenge-fő matatu muchinu. Kana usina vanokwanisa guru, unogona kushandisa shanu-fő epurasitiki kanisita kana bhodhoro. Bikai imwe mvura uye zvishoma inotonhorera nayo. The mvura inofanira kuva inodziya, asi kwete kupisa.

Panguva pasi tangi yokudira kapu shuga, 6-8 magiramu kuti mbiriso, 2 spoon ari kuramba sana ugodira mvura yose. Kurunga, kavha (zvakasiyana-siyana!) Capacity uye kukanganwa nezvazvo kwemazuva matatu. Hongu, hamuna anyeverwa kuti bika akagadzirira kwete pakarepo. Hazvina pakarepo kofi kana tii muhomwe. Mumazuva iwayo musanganiswa kuva "nomuimbirwo kumusoro" kubhengi uye vanotanga nokudzungaira. Panguva chinovira Carbon dioxide yakabereka, uye kuti bhodhoro haisi ruptured maererano womukati kumanikidzwa, rirege zvakasimba chisimbiso. Pfungwa, zvakakwana kungoti kufukidza Mutsipa chimedu gauze kuti zvishoma pane kumativi vilos Drosophila.

Inotevera chokutambudzika chiito chakanzi "Nzira kuiita kvass sana bika" ndechokuti mvura haasi vachidzungudza, kwete kumutsa kubva pasi emadhaka, ndidire muhombodo. Kana uine purazi muhombodo magirazi ane sikuruwa chivharo, ipapo kuzvishandisa. Uye kana zvisakadaro, chinofanira kuva chefurawa uye mapurasitiki "poltorashki". Yomumabhodhoro kvas rakanamwa uye akabvumira kuti 'vakura "kwemazuva maviri kana matatu inotonhorera nzvimbo.

Zvino munoziva kuti vana kvass sana kuti bika uye unogona pasinei iwe nevadiwa ichi chinonaka uye utano zvinobata. Hongu, pane imwe minimini shoma. To bika aiva "simba" vasati plugging uzvirasire neimwe nehomo emazambiringa.