Food uye zvinwiwaCooking Tips

Sei kucheka Pike pemidengerero: Recommendations

murume wako akabva hove uye kukumbira kuti iwe kuti kwavari abatwa Pike inonaka burgers? Kana iwe vatenga hove chando? Nyaya ino nezvazvo sei kuti ateme Pike pemidengerero. Kuti aite izvi uchada kuva nokuveza puranga, kicheni banga uye, chaizvoizvo, hove pacharo.

Muitiro rokutema

Kana uchida kucheka nechando Pike, zvakakodzera kutanga kugadzirira ichi. Dururirai nehope mbiya yemvura inotonhorera, wedzera zvishoma munyu, uye akaisa Pike. The mvura inofanira kufukidza hove zvachose. Uyewo, unogona thawed mune microwave muovheni.

Agadzirira kutema hove kwazvo sukurudza pasi pemvura uye bhabhadzira dziome zvishoma. Zvadaro unogona kufamba kusvika mubvunzo sei kuti ateme Pike. Aine banga rakapinza akagura zvimbi nedumbu, achitora dzakaonda kanyika ganda. Next, kuita incision pamwe mutsara gills. Zvinyoronyoro akadzinga nedumbu vobvisa zvomukati.

Zvino hove iri gutted, uye tichakurukura sei kuti ateme Pike pemidengerero. Nyatsoongorora vagovane hove, vakaita mapoka maviri maviri, kuva pamwe ayo muhomba banga kubva gills kusvika muswe. Somugumisiro, wawana chimedu hovea kuti Pike. Uye yechipiri yezana ndiyo nomuzongoza uye musoro.

Zvino unofanira kuparadzanisa pulp kubva muhomba. Shandisa banga rakapinza munhu vanoshandura yechipiri yezana hove pasi muhomba, akashambidzika kufamba akacheka pemidengerero. Kuchenesa hove kubva mapfupa. Kuti aite izvi, kuvabvisa apasi micheto ari pakuyera, uko mukati.

Zvino nokuti ganda. Isai nhindi loin jira pasi. Tora forogo muruoko uye kuvaparadzanisa hove nomuswe yacho bhodhi. With Ukuwo kuparadzanisa hovea kubva ganda, ane banga kubva muswe kumusoro. Chete chinofanira kuitwa pamwe chimedu hove wechipiri. Your zvino vakagadzirira pemidengerero.

Chii kubika?

Zvino kuti munoziva kuti ateme Pike pemidengerero. Rinogona kushandiswa achigadzirira inonaka meatballs uye furaya, nyemba, kubheka uye mota. Meat Pike zvinobatsira kuti vanhu vari nemakore vana, uye nokuti zvokudya.

Zvinofadza, mune dzimwe nyika zvokudya kubva pakuyera akadaro vaitirei delicacy. Shchuchye nyama ine B mavhitamini, akapfuma phosphorus, potassium uye magnesium. Zvinobatsira kuti vanatse muviri slagging, normalizes BP uye ane kunobatsirawo basa mupfungwa.

matanho okudzivirira

Asati Pike kuti racherwa pemidengerero, tora ose matanho okuzvidzivirira. Zviri nani kuti kupfeka rabha Magorovhosi Chipfeko, kutengeswa Hardware muzvitoro. Pamusoro pavo apfeke zvatinosiita X / b. Fish haazorambi kutedzemuka. Mukana netsaona cheka pachako uchava usingashandi. Mushure kucheka Pike maoko ako achange asina dzakafafadzwa hove, uye magiravhusi zvinogona kusukwa kana nyore kukandwa kunze.

Mubvunzo sei kuuraya munhu Pike, pane imwe pfungwa inokosha: kana kuchenesa hove kubva mukati, unofanira gallbladder zvikabatwa nokungwarira. Ndiye dzakaonda chaizvo, uye dzimwe nguva inotanga. Unofanira kuti usagunzva bile pemidengerero, zvikasadaro nyama achava kwazvo. Kana usingagoni kudzivisa teura - kwazvo kugeza hove pasi pemvura.

Rangarirai kuchengeteka kwako! The banga chipande inofanira kugara kutungamirirwa divi ruoko, riri pachena. Kana iwe Akacheka hove noruoko rwake rworudyi, ipapo ndanzwawo nguva dzose kurudyi. Panguva ino, kuruboshwe chichange iri rumwe rutivi, uye unopinza chipande havazokwanisi kusangana.

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