How kubika muto kubva kabhu

Fish muto - yaanofarira dhishi hakusi chete varedzi. Zviri achida vose vanoda gungwa uye rwizi vagere. Zvisinei, kana varedzi dzakadaro kugadzira muto zvose zvinowanikwa akapoteredza mumvura, vanhu kure sakaramende kwokurapa neshamhu hove, zvakakodzera kushandisa nehwemweya zvitoro. Zvino iyi, mumwe inobudirira zvikuru mhinduro achava muto pamusoro kabhu - hove dziri kunyanya dzakaondoroka, kwete inodhura kwazvo uye dzakakura chaizvo.

Classical nzeve kuti kabhu

Fish muto ndagadzirira latitudes edu kubvira panguva yakare. Saka, muna chinyakare shanduro haana ane matapiri. Zvisinei, kana wekutanga uchinzwa akaremara asina kufarira muriwo, unogona kupinda yokubika uye. Shelled uye gutted hove unotemwa kupinda guru zvidimbu, asi kamwe mvura hazvirevi rubatso - kutanga pane midzi. Iri kufashaira mvura pasi hanyanisi, makarotsi uye parsley midzi - akasvuura akashamba, asi kwete kuchekwa. Kana akasarudza mbatatisi shanduro, pamwe midzi uye akaisa rose matapiri mana. Kugadzirira miriwo vari zvikaramba akaisa mashekeri hove muto. Kusvikira kabhu iri yakabikwa, yakabikwa twakadai racherwa zvidimbu uye matapiri - diced. Mushure maminitsi 20, kana hove iri vatogadzirira, zviri akadurura girazi vodka, wedzera miriwo, mhiripiri, munyu uye Bay shizha (musakanganwa arubvise kana nzeve akagadzirira). Zviri akagadzirira nzeve kabhu flavoured nemiriwo matsva uye vakashumira patafura.

Nzeve pamwe mapfunde

Vabati vehove vazhinji vavo dzokubudisa mafeni shanduro iyi hove muto inonzi chaiwo. Vakawanda "munda" Quick pasina chipiriso ichi zvakakwana. Kuti tiwane zvokudya zvinonaka hove muto kubva kabhu pamwe mhunga, tanga yakabikwa hove - marita matatu muto zvokuti kota churu pakati pemidengerero kana yose zvipenga chitunha. Pamwe chete kabhu raizoiswa kubika Yakanatswa hanyanisi uye mhiripiri. Mushure hafu yeawa kuti kubika hove uye hanyanisi vari kudzura, girobhu racho anokandwa, uye kabhu rwakoromoka kupinda svikiro kadikidiki zvidimbu. In muto wakashongedzwa diced mbatatisi matatu, hafu mukombe bota uye zazharki pamusoro kuchekwachekwa makarotsi uye rimwe girobhu racho. Nzeve kabhu ichaongororwa dzapedza kana yakabikwa matapiri. Next muto munyu uye kwakarungwa zvamafuta hove. Akashanda hanyanisi.

Nzeve pamwe semolina

Zvinotevera kutevedzana kwezviitiko nezviito. Chokutanga, mune marita maviri kufashaira mvura akateya sliced matapiri matatu. Pashure kuzodzosera achibika ramangwana nzeve kabhu kuti munyu. Makobiri hove vanoiswa hari (mu yokubika ichi zvinoda zvikuru zvizhinji kupfuura 0.5 kg), twakadai zvidimbu, hanyanisi uye mhiripiri yose rinoparadza. Mirira kusvikira nzeve kabhu pamota, achiwedzera omesa ugodira semolina (imwe spoon maviri, zvichienderana akasarudza ukobvu). Pan-siyana akafuka muvharo uye akasiyiwa kuti simba pamusoro kota awa. Musakanganwa kuti kusasa ndiro muto hanyanisi!

Hove muto kuti nzungu

Chinonyanya "vanoremekedzwa" nzira muto nguva dzose yakabikwa mumatanho maviri: kutanga, gadzirira decoction zviduku hove kana hove zvasara, uye ipapo chete kuwedzera zvakanaka zvidimbu. Maererano ichi mitemo yekare yakagadzirira uye nzeve kabhu. Recipe anorayiridza kucheka nehafu makirogiramu hove uye vakaparadzana zvimbi, muswe uye musoro nokuda chepuraimari muto. Pashure kufashaira muto kwakarungwa mhiripiri uye Bay mashizha uye simmer imwe kota awa. Ipapo decanted, yakabikwa hove pamwe yemakwenzi residues inotumirwa marara anogona, uye iri kufashaira muto kukanda coarsely anobvarurwa-bvarurwa parsley midzi uye hanyanisi. Pamwe chete navo, uye makuru zvidimbu vakagovera kabhu. With zvinhu zvakadai muto vakabika anenge mumwe wechitatu paawa. Ndizvo vatogadzirira uye nzeve dzenyu kabhu! The resipi kunosanganisira kuwedzera hafu mukombe fruit, izvo vakambochipinda zvakakodzera yokugochera, gaya ugodira mu mumuto riri vatogadzirira. Pashure miniti, unogona kudzima. Kuti nezvinonhuhwira muhari kusvinwa ndimu. Kana uchida kuti ashongedze mundiro, ipapo kucheka ndimu kupinda zvidimbu, ronga pamahwendefa arisase girini nzeve. Asi ichi zvazvingava, acidity achava simba zvikuru.