Food uye zvinwiwaChikuru kosi

Fourchette, tafura kushongedzwa uye zvimwe zvakavanzika kubudirira yamafundo

Shoko "retafura" rinobva pashoko French "munhu retafura" uye rinoreva kuti "forogo", sezvo mukuru chokushandisa zvokudya panguva yomutambo uyu ichi kunyanya mudziyo. Chiitiko ichocho unogamuchirwa kuronga iri chiitiko raunoda kuti kwete kutora vakawanda vashanyi munguva pfupi, asi kana zvichiita vakashamiswa nazvo inonaka nezvikafu zvishoma. Retafura akanaka nokuti hazvina zvakakodzera kuti vatore kuwanda matafura nemacheya, tsvaka yakafarikana kamuri uye ndiro yakachena nokuti vaenzi vari kunonoka. Chokwadi ndechokuti panguva chiitiko ichi, invitees zvose vakasununguka famba mumba kuti Chat nevamwe vaenzi zvavakasangana nazvo.

Retafura tafura - imwe mhando retafura Muterere, sezvinoita mutemo, pane tsika madhishi mune zvimwe zviitiko, anogona chinozoiswa muropa vakokwa. sutu yake, pachiitiko okupemberera, mazororo kumba, uyewo misangano zvebhizimisi uye mharidzo. Fourchette ari kwazvo kunovhengana pamusoro nezvikafu zvishoma akanaka uye kunwa. Ndiwo shoma nzvimbo kuti tafura uye vaifanira rusununguko kutaura.

tafura retafura iri nokure kupfuura democratic nzira kupemberera chero nguva.

  • Chekutanga, rinopa mukana kukoka kufadza nhamba vaenzi.
  • Chechipiri, pane mabiko, muenzi mumwe anoshanda pachake, uye mukadzi ari nguva ino kutora nguva kune vaivapo.
  • Chechitatu, panguva iyi retafura mukamuri inopa musingamhanyi-mhanyi: vaenzi vanotaurirana, pachavo kusarudza voga chikafu uye zvokunwa, taura uye kufamba takasununguka kumativi mumba. Panyaya iyi varidzi havafaniri mutsimba munhu uyo kuisa pamwechete. Uyezve, mumwe nomumwe vaenzi vachakwanisa kupa kupfuura zvokudya uye zvokunwa, izvo paanoda.

Pane imwe nani zvazvisingarambiki mune chiitiko ichi - painoguma nokukurumidza. matatu chete kana mana maawa kukurukurirana uye nevaenzi, zvakakodzwa uye anogutsikana, vachisiya misha yavo, uye muridzi havazofaniri kusvikira pousiku kugeza gomo ndiro - pashure patafura retafura chichava vakasvimha.

Kufukidza tafura huru, unofanira kutevera vamwe mitemo inokosha kwazvo, uye ipapo bato rako dzichabva asingakanganwiki zvechokwadi.

1. The tafura haafaniri kuiswa pedyo parusvingo, vashanyi vanofanira kukwanisa kuswedera kubva kumativi mana.

2. retafura Dishes vanogona kutora forogo, pasina kushandisa banga.

3. Zvakanakisa, tafura anofanira zvishoma kupfuura dzose, saka kuti vaenzi anogona kumanikidza pacharo nyore nezvikafu zvishoma. Akashumira guru chakanaka tablecloth.

4. Fourchette Muterere anogona kuva anosvika matatu inopisa zvokudya uye mapfumo nezvikafu zvishoma, canapés uye tartlets.

5. Tinofanira kuona kutevedzana kwezviitiko urongwa nemidziyo midziyo yemagetsi. Nemasiraidhi ndiro, magirazi uye zvenyama echikepe pamativi tafura, hunobvumira kuti udzivise dzichikunetsa. Zvadaro, kubva pakati tafura kurudyi nekuruboshwe symmetrically hwakaratidza nezvikafu zvishoma, pamwe nerimwe magumo pachena saucers uye zvinonhuwirira. Forogo, Banga Nechipunu, napkins uye nemidziyo dziri pedyo pamupendero, asi rinofanira kuva akasununguka nzvimbo vakakokwa vakakwanisa kuisa ndiro dzavo.

6. Musakanganwa kuisa bwendefa kuti mapfupa vaishandisa coctail zvimiti. Kwete kure netafura rezasi cabinet kana kushumira tafura kuisa tireyi ose ndiro dzakasviba.

7. kushumira imwe tafura, anofumura katatu kuchengeterwa madhishi, midziyo yemagetsi uye magirazi ewaini - ichi kuchaita ndiro dzakachena vakokwa zvose kusvikira pakuguma manheru.

8. Nokuti yakanaka yokushumira nezvirongo tumabhodhoro netumidziyo vaviri kana vatatu nhanho.

9. Kamwe vakakokwa vakaedza Kutsigira-up tudyo, sezvinoita mutemo, ivo vakapa inopisa tii kana kofi.

10. Kusarudza zvinwiwa - iri rinokosha chaizvo kamwe. Zvakanyanyokosha akakodzera kuti chinangwa ichi tsvuku uye waini chena, mukombe, muto, chicherwa mvura.

11. Harisi vaenzi vanogona kudya apo akamira, uye naizvozvo tinofanira kutarisira pasi matafura kana zvaro, akafukidza jira.

12. Fourchette anofanira zvinosanganisira zvibereko, nokuti ichi akanaka multistory midziyo uye matengu.

13. Sezvo mumhanzi kuti bato kushandisa chiedza nziyo kuti vaeni aigona kutaura akasununguka mumwe.

14. Kuti kubhadhara ngwariro chaiyo nomumwe, muridzi anofanira kuva nechokwadi kuti zvinyorwe Fourchette siginicha mundiro kuti achafura pacharo. Panguva ino, tinogona kutaura mashoko mashomanana warm vaeni Ndinokutendai nokuti pano. Uyezve, nokuti kupira uchakwanisa kuunza vanhu pamwe chete nezvido, uye kurudzira kukurukurirana kwavo zvakafanana.

Pakupedzisira - anokosha chakavanzika! Kuti tiwane panosvikira kukuru, hadzishandi kupedza mari yakawanda, unongofanira kuva kupa vaenzi vako ushamwari uye kutarisirwa, ipapo zororo achaita WAISAKANGANWIKA!

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