How kuchenesa kuti shrimp kubika ndiro akasiyana?

Kuti shrimp tiri mumwe zvikuru nevanhu uye vanodiwa zvomugungwa zvose. Kubva kwavari kugadzirira zvakasiyana Japanese, Chinese uye Mediterranean nezvirongo, kana kungoshandisa yakabikwa. Panguva iyoyowo, vazhinji vanofarira mubvunzo sei kuchenesa shrimps, kuti ichi basa zvaunza kushoma pakati kusanzwa uye akatora zvishoma nguva. Mhinduro iyi inoenderana chimiro umo iwe kuisa kuti shrimp, uye ipapo munguva yemberi ichashandiswa. Somuenzaniso, kana vakanga vawana yakabikwa uye chando, ipapo pamberi penyu kuchenesa kuti shrimp, vanofanira kuunzwa muimba tembiricha, defrost zvishoma nezvishoma mufiriji nemvura inopisa, microwave kana kungoti kubika mu kufashaira mvura zvamafuta 1-2 maminitsi. Wokupedzisira Ipfungwa kwaizova zvikuru kubudirira nokuda nerubatsiro doro sezvinongoita tudyo. Saka kazhinji kushandisa kuti shrimp diki, uye vanhu vose inochenesa kwavari pachavo pamusoro yavo, akatora musoro wake neminwe yenyu uye achibvisa zvinyoronyoro kuti goko. Saka chinhu chinodiwa kuti muzviise pasi pavo pamwe nembiya duku mvura flavoured pamwe ndimu muto kana zvidimbu kuti muchero dzinopisa. Kuombekwa rwake, unogona kubvisa vakasara chitin, muto, uyewo kunhuwidza, zvakajairika hove zvose.

How kuchenesa magakanje?

Izvi arthropods hombe kazhinji kushandiswa kubika zvakasiyana-siyana zvokudya, soups kana nezvikafu zvishoma. Kuti shongedza ndiro uye zvakakunakira kushandiswa kuti shrimp vachiwanzoti regai munovhiya miswe. Usati kuchenesa kuti shrimp, vanogona kubika (dzimwe nguva, kuita nzira uye mbishi). First misodzi (chekawo) musoro, ipapo nokungwarira kubviswa uye zvakaraswa rutsoka deko. Next, unofanira kutora rimwe banga unopinza magumo uye kuita incision achitevedza musana kudhonza kunze zvomudumbu turakiti. Kana totaura vanhu zviduku, hazvigoni kubviswa nekuti nzira iri richikunetesa uye akapotsa zvisingakoshi (zvinondiremera duku kunzwa panguva kushandiswa). Kana huru magakanje, inoda kuitwa hazvo, nokuti jecha uye zvasara plankton, izvo zvokudya mhuka idzi kunogona nokururamisira akapamba kwako kudya.

Sei zvakanaka kuchenesa kuti shrimp kuti salads uye chikuru ndiro?

Kana chirungiso rinoshandiswa senzira chezvinonhuwira muto, kushivirira pamusoro goko uye kunyange musoro. Chokwadi, idya dhishi ichi kungasava nyore chaizvo, asi zvichaita kutarira anoyevedza. Kana Chef hanya kunyaradzwa mafeni dzavo hutenzi, zvingava nani kubvisa zvose basa. Salad pamusoro kuti shrimp kucheneswa zvachose, kusiya chinhu. Ndechokuti vamwe zvidimbu anogona kushandiswa zvachose somunhu kushongedzwa.

Dzimwe nguva zvomugungwa yaitengeswa kare anatswa chimiro. Zvadaro vari zvakakwana kugadzirira kushandisa kana kushandiswa soups, salads, etc. Asi, ari refu pasina goko, kuti shrimp nyama yekudyidzana anorasikirwa munuhwi. Nokuda kwechikonzero ichi, hazvina inokurudzirwa kutenga kwavari unpeeled. Chokwadi, kukosha tinker zvishoma (pamberi yakachena ari kuti shrimp, unofanira kuva nemwoyo murefu, kunyanya kana vari diki), asi izvi zvinoita nani zvikuru pane kushandisa Semi-rakapera chigadzirwa.