Chiropa mishonga kurapa: yezvakaita chiremba akanakisisa

Zvirwere muviri anowanzodanwa kurapwa. Kutaura zvazviri, zvirwere zvakawanda zvinoda zvinodhaka kupindira, uye kupora pasina kwavari sokuti hazviiti. Zvisinei, matambudziko pamwe nhengo dzose nemudumbu anogona kugadziriswa tichibatsirwa mushonga zvetsika.

Somuenzaniso, ari kurapwa kuti chiropa miriwo kunogona kuvandudza kwete chete mamiriro ezvinhu muviri, asi mukuru zvakanaka, nekuti vane ehupfumi zhinji somushonga.

Recipes

Ngatikurukurei nziyo kubatsira kugadzirisa chiropa, uye ipapo azive ehupfumi nerimwe chirungiso. Tisati tatanga kutsanangura Recipes, tinofanira kutaura kuti uswa ndiyo yakanakisisa kuunganidza pachako. chirimwa chimwe nechimwe chine kwayo nguva maruva, uye chete kana unofanira kutanga kuunganidza. Kuti zvive nyore kufamba iyi, pane chinokosha makarenda kuti tsanangura kana ruvara inotanga uye miromo. Mushure muunganidzwa, vanofanira ingapwa ari tsime ventilated nzvimbo, asi unofanira kuva nechokwadi chokuti zvakananga chezuva harwuwire zvinomera.

Saka, kana chiropa vanorwara, mishonga kurapa kunogona kuvandudza mamiriro ake ezvinhu. Kuti aite izvi, tora nemakwati buckthorn (2 spoon) uye knotweed (3 spoon), Hypericum (4 spoon) uye Inflorescence Helichrysum arenarium (4 tbsp. L.). resipi uyu huwandu maviri, izvo zvinogona vakabika panguva imwechete kana zvishoma gare gare, apo wokutanga yakabikwa muto.

• Tinofanira kutora 4 spoon pamusoro musanganiswa (pamberi apwanye ichi uye sanganisa nemiriwo vakasarudzwa)
• Dururirai 1 fő kuti inotonhora yakasvinwa mvura, uye iri hurumende uswa anofanira kuva maawa 10.
• Uise mugaba pamwe musanganiswa pamoto uye bikai kwemaminitsi 10.
• Kugozha muto uye muchitonhorera vokuitirwa (regai atonhodze pamwe Ice cubes kana akaisa vanokwanisa mumvura inotonhora)
• Idya yakabikwa mushonga vanoda usina chawadya mangwanani, 300 Rine mamiririta, uye masikati 50 Rine mamiririta pashure kudya.
• Izvi mishonga Mabatirwo chiropa zvinoreva kwekanguva okurambidzwa basa kushandisa chakasimba uye wakawanda.

Zvinotevera resipi zvakare chokwadi kunogona kukanganisa kukura chiropa chirwere.

Ingredients: peppermint uye jecha immortelle (3 spoon), mugwort uye yarrow (2 spoon)

• Ukuye miriwo kunovhengana uye kuwedzera mvura, mwero 2 spoon por 0.5 fő pamusoro yakasvinwa mvura.
• Ipapo musanganiswa anofanira kuisa akadzikama nzvimbo rima kwemaawa 8.
• Kugozha uye kushandiswa kutanga musi 4 spoon 8 kanomwe pazuva.

Izvi zviviri muto unoshanda chaizvo kana mishonga iri miriwo zvakakodzera chiropa.

Properties wemakwenzi, zvinhu: imwe nzira yokurapa anonzwisisa!

To nokungwaririra dzinesungano kwemasayendisiti kuitika mumuviri, muchikamu chino nyaya isu funga yemakwenzi, nako kune mishonga dambudziko chiropa.

Saka, buckthorn omuti - nyoro laxative. Apo vanorwara nokushushikana kushanda chiropa bile ducts, kakawanda rinobatanidza kupatira. Naizvozvo, chirimwa ichi zvaizova zvakakodzera emollient.

Knotweed ane antitoxic Chaizvoizvo inochenesa ropa uye kunonatsiridza chiropa. St. yaJohani mhanga inozivikanwa chinozorodza kwakabatsira anogumbura urongwa, saka rinoshandiswa kurapa chiropa sezvo Anti-anogumbura mumiririri. Immortelle jecha rinoshandiswa senzira chinoumba disinfectant iri rikwanise anogumbura pezvakaitwa munyika gastrointestinal ino. Asi peppermint anozivikanwa kuti vanhu vakawanda kuti ayo pakudzikamisa ehupfumi izvo zvakanaka kukanganisa gadziriro vazhinji muviri, uye kunyanya tsinga. Nei chemindi ndiyo chikamu "chiropa" pamusoro musanganiswa? Chekutanga, nokuti chinonyaradza muviri ashatirwa, uye chepiri nokuda chirwere ari nemudumbu kazhinji muka kwete chete kubva zvokudya, asiwo kubva zvakaitika mupfungwa. Uye okupedzisira zvinoriumba maviri - a yarrow uye mugwort - cholagogue kuti adzikamise chinyamunhari chinorwadza uye Anti-anogumbura ehupfumi.

Saka, mishonga yezvirwere nemishonga yemakwenzi kunogona kubudirira chaizvo kana maita zvakanaka wemishonga kwemiti.

Zvokungwarira

Asati kushandiswa, iva nechokwadi kuti bvunza chiremba wako. Uye musatanga kurapwa pasina chokupedzisira kuongorora chirwere.