How kubika meatless chingwa Pita

The Pita chingwa chinogona wakaputirwa chero zvekupfakira, zvose unogona kuwana mufiriji kana pasi ruoko. Kunyange meatless Pita chingwa anogona kugadzirira nenzira nyore Yum.

resipi Izvi nyore chaizvo uye zvachose kwete basa, zvichiita husingakuvadzi zvikuru.

Meatless rechingwa Pita chingwa pamwe howa

Zvakafanira zvinhu:

machira maviri Lavash -;

- vanenge 600-700 magiramu Howa;

- mumwe guru hanyanisi;

- makerotsi makuru maviri;

- vanenge 250 magiramu ose chizi.

Dzakazara zvinhu vanotanga kubika meatless rechingwa Pita chingwa howa.
Washed zvakanaka howa, kuchenesa navo chopping nenguvo dzakarukwa zvakanaka. Same chokuita hanyanisi. Carrot yakachena uye kuzora musi grater. Howa, makarotsi nehanyanisi ari chakabikwa mugango furaya kusvikira yakabikwa mamiriro. Munyu uye mhiripiri vari kuwedzera kuravidza.

Chendarira yacho chizi.

Tora shizha Pita uye akaipetenura pamusoro grated chizi namapundu pamusoro rukoko "zazharki". Ndizvowo zvinoitwa chete Pepa lavash wechipiri.

We kudzima zvose jira kuva chubhu uye kupararira pamusoro azora kubikira tireyi.
Kuzvibika pitas muchoto kuti anenge gumi kusvika gumi maminitsi.

Meatless rechingwa Pita nechingwa mupunga uye herring

zvimwe:

- hafu kapu mupunga (zvimwe dzeraundi - nokukurumidza ubike);

- mumwe kerotsi;

- parsley nedhiri;

- herring;

- muriwo mafuta;

- vhiniga.

Tinotangazve kubika meatless rechingwa Pita nechingwa mupunga uye herring. First unofanira kuvidza mupunga Porridge kuti hurumende. The mupunga wedzera mamwe makerotsi (pre-Fried). Zvadaro vachikoshesa pazviri (zvino dzaserera) wakatemerwa parsley nedhiri.

Herring akasvuura uye mapfupa uye kunyorova nemafuta emiriwo nevhiniga (inenge awa). Mushure herring promarinuetsya, unofanira kucheka kupinda kurohwa refu (sezvo Kazhinji aishanda patafura).

hanyanisi Large racherwa zvindori hafu uye furaya kusvikira yendarama mashava.
Tora Pepa lavash uye vaname mupunga namatidza yedu yakanaka, ndokuwarira pamusoro perimwe mashizha Pita, izvo voisa zvakakanyiwa namafuta hanyanisi uye herring.
Tava kutendeukira rwakapetwa, ipapo akaputirwa foil kana mupurasitiki wrap ndokuhwanda firiji (inenge awa). Shumirai pamwe sosi.

Kana uchida rwakapetwa wako Pita chingwa rakanga zvikuru munyoro, ipapo zvinotevera yokubika zvachose akakukodzera.

Roll Pita pamwe Tuna

Zvakafanira zvinhu:

- zvina shizha matete Lavash;

- mazana Two magiramu ose Tuna (zvomumagaba) ;

- mazai mana;

- mumwe hanyanisi (tsvuku);

- boka nedhiri;

- Green nehanyanisi;

- parsley;

- mazana maviri magiramu ose mayonnaise;

- munyu;

- inonhuhwira (optional).

Bikai mazai. Tuna Mash zvakanaka chete neforogo. Kuchenesa hanyanisi uye racherwa melenko. Mazai uye hanyanisi vanofanira ukuye.

Tora Lavash jira kugonyesa mayonnaise. Uise toaisa pamusoro Tuna pamusoro uye kufukidza neimwe Pepa lavash. Zvakaturikidzaniswa chechipiri girisi pamwe mayonnaise uye kupfeka mazai ake. Zvakare kufukidza pita chingwa. Kavha wechitatu uye kupararira pamwe mayonnaise uye mitema nehanyanisi. Cover jira rechina lavash.

machira ose zvakasimba yakanyikwa bwendefa uye akacheka muzvikamu zviviri, mumwe wrap firimu (kubikira). Ndichivanza rugwaro rwakapetwa mufiriji kwemaawa anenge maviri. Uyewo, pane Tuna anogona kutorwa yakabikwa huku.

Uye vaya vanoda kuva soseji ose ndiro zvatakagadzira agadzirira nyore uye nyore resipi roll.

Roll kubva lavash pamwe soseji

Unofanira zvinhu izvi:

- zvina shizha Lavash;

- vanenge 300-400 magiramu ose soseji (yakabikwa);

- 300 magiramu ose chizi;

- 300 g makerotsi (Korean);

- mayonnaise.

machira Matatu lavash, vaname mayonnaise. Pazuva rokutanga jira soseji kupararira, mashed kuburikidza guru grater. On wechipiri kuparadzira grated chizi. Wechitatu pasi twakadai Korean. Quarto inogumbatira zvose.

We kudzima machira yedu bwendefa uye akamonera pamwe namatirai firimu. Kuvanda mufiriji kwemaawa anoverengeka. Usati kushumira, unofanira kutema nezvidimbu strudel. Unogonawo kushumira pamusoro lettuce mashizha, Garnish pamwe maorivhi.

Kudya kwakanaka!