Gene kumba kumba kubva kune moonshine: kamukira, mazano uye zvakavanzika

Vafambi vesimba rakasimba doro havakwanisi kuigamuchira: zvikwereti, mari uye mitero dzimwe nguva inoita mutengo wezvinokosha zvekumwa kudenga-kumusoro. Zvisinei, vanhu vedu vakangwara uye havazivi. Vanhu vanofarira vanogona kuwanikwa gin pamba kubva kumwedzi. Nzira yaro inogona kuve yakakosha kwete chete nevaya vane ruzivo rwemazuva ano, asiwo neavo vanongotenga zvinodhaka zvinodhaka. Kushivirira zvishomanana, unyanzvi hushoma - uye iwe unogona kunwa doro rinopesana zvishoma kubva pakutanga.

Tinobvisa zvinyorwa: nhoroondo yegin

Nenzira yakati yakanzi gin iswa doro reChirungu. Munguva iyi, maBritish akangokwereta pfungwa. Vapanduki vaiva Dutch, avo muzana remakore rechi12 vakaedza kurwisa denda nekubatsirwa kwegin.

Gore re "hutsva" hukuru hwemainini ndiyo 1650th, umo chiremba deLa Bois akavepa chikamu chechirwere. Mushure memazana emakumi emakore, chinwiwa chacho chakanga chatoshandiswa pane chinangwa chakasiyana uye nekunhuhwira kwayo kwainzi geverver, kubva "juniper" muchiFrench. Mauto eBritain, avo vakanga vari shamwari yeHolland mumakore iwayo, pakarepo vakanzwisisa chiremera chegin uye vakaitumidza icho chizere chekushinga. Vakatora mapepa emusha, uko maChirungu akakurumidza kudzokera kumba-kubereka, kushandura zita rekutanga kune, chaizvoizvo, gin. Uye nechepakati pezana remakore rechi18 zvakanga zvatove zvakanyatsotaridzirwa nehurumende uye zvaionekwa sechinwiwa chekunyika.

Gene pamba kubva kumba-brew: recipe uye zvinodikanwa zvekodha yekodhi

Tinoyeuka kuti doro rinogadzirwa neimba rine furo yakananga uye rinosanganisira zvachose mafuta asingakoshi. Nokudaro, moonshine inofanirwa kunge iine kaviri distillation. Uye mberi kwechipiri zvinenge zvichishambidzwa - soda, manganese, mapuroteni, mukaka kana marasha wesarudzo yako.

Iva nechokwadi chokuti mugadziri haana kukanganwa kubvisa avo vanonzi misoro nemiswe miviri - inofananidzira mune ramangwana gin. Zvingava zvakanaka kuchenesa mhepo nemvura kusvika 30 muzana vasati vadzidzazve. Zvimwe zvinotonhorera zvichabviswa, uye kuwirirana, kwakasimba kwazvo, nemafuta emafuta kuchashayisa simba.

Moonshine mushure mekunge yechipiri ichipfuura nepakati pemapurisa inofanira kuva yakasimba kwazvo, kwete pasi pe19 revolutions. Pamberi pekunyengedzera kunofanira kudimbiswa kusvika kuchidiro chaunoda.

Uye chimwe chiitiko chinonyanya kukosha: usati wabika gin pamba, dururira jiriper majeki muzvikwata zviduku zviduku uye uzvigadzire kwemazuva mashomanana pane imwe nzvimbo muimba yakaoma. Nyanzvi dzinogutsikana kuti zvibereko izvi zvinowedzera kunhuhwirira kwakasimba uye kwakanaka.

Juniper tincture

Imwe yenzira dzakaoma yekuita gin kubva pamwedzi ndeyekumisa majiki muwaini, sezvinoitwa nemamwe zvigadziro zvezvigunwe. Nhamo yekunwa ichave yava pedyo neJenever wepakutanga. Half litita ye 50-degree moonshine inotora gumi juniper berries; Kuti zvive nani kunyanya kudya, zvinopwanyika kana kusundirwa, mushure mezvo zvinodururirwa mucheka uye zvinomiririra kwevhiki mbiri. Sirasi inobhurwa kubva kune spoonful ye shuga uye hutatu hwemvura kusvikira mabhubu achioneka. Gin inonatswa, inosanganiswa nesirasi uye yakwegura kwemazuva matatu. Ipapo iwe unogona kutanga kupemberera kana kumirira zuva rapedyo.

Kushivirira: imba yakakodzera genever

Zvisinei, kana iwe uchifarira ginari chaiyo kumba kubva kumwedzi, kamukira rinokurudzira kusanganisira majiroji mukugadzirwa kwemwedzi kubva pakutanga kwekugadzira kwayo. Ichatora kirogiramu yemichero - yakasarudzwa, yakakora uye yakachena. Vanodziyirwa zvakanaka uye vanodururwa neine litari yemvura inopisa, hafu yekapu ye shuga uye supuni pamwe nekapu yeviramu yakaoma inodururwa muno. Iyo mudziyo inoshandiswa pasi pevharairiki yekuvhara kwevhiki kana gumi. Pakuguma kwekuvirisa, bhururu inopfuura kaviri kuburikidza nekateyheni yezvinotapira, nekunatswa nekusiya chete "muviri" wegin. Kana uchida, inogona kuwedzerwa kusimbiswa, asi pane ino danga kuti ine tambo yakawanda uye inonhuwira.

Homemade Beefeater

Dzorera mhanya mukati megin uye unogona kuva pakati pekuita. Tora 10 malita ezvakanaka, akacheneswa, kaviri yakasvibiswa vodka kumba yakagadzirwa mumakumi mashanu ekuvandudzwa. Mune mudziyo nechinguva mhepo dzinoiswa:

1. Zvibereko zvejuniper, zvitsva, zvisina kuroorana, zvakasvibiswa, - 200 gramu.
2. Sinamoni - chidimbu chakavhunika paunyanzvi hwako kana kuti pasipuniko yepuniki.
3. Coriander muupfu - anenge mapiro maviri.
4. Chimbichimbidzika peel pezed from one lemoni (pamusoro pepuni).
5. Fennel, anise, hyssop, licorice - pane pikoro duku, zvinokwanisika kusakwana.

Bhodhoro racho rakafukidzirwa uye rinopfekedzwa kwevhiki mbiri kana zvitatu murima. Kutya - nzvimbo.

Chikamu chinotevera ndechekurima mabheti kunhare ye20 muzana. Zuva rakasvibirira mumvura! Secondary distillation inoitwa ne "drap" uye "muswe". Chikamu chokupedzisira ndechekugadzirisa kwevhiki nevhiki nekusasa.

Chinhu chinonyanya kukosha ndeyekuvhara

Jin, zviyero zvinoshanduka kubva pakati pe 37.5 ne 47 dzinotendeuka, ndezvokunyorwa kwezvinwiwa zvakasimba. "Zvakaoma" kunze kwekunwa doro zvisina kuchena uye kusagadziriswa kwemhepo. Nokudaro, gin iswa doro, kazhinji isiri kushandiswa mumhando yayo yakachena. Mukuwedzera, kutora kwakakosha uye kunhuwa kwezvinwiwa hazvisi zvakanyanya zvokunwa kunze kwekunakidza kuwedzera. Mukuwedzera kune inozivikanwa kusanganiswa ne tonic gin pamba kubva kumwedzi, iyo nzira yaunosarudza, inogona kutangwa pane imwe nguva inofadza cocktails:

1. "Arno": pamurwi wegin, peach doro uye yakaoma vermouth pamwe ice.
2. "Suzy Wong": gin, muto mutsva wemuti, tangerine liqueur - 20 milliliters imwe neimwe. Kuvhiringidzika nekudengenyeka, kwakadururirwa mugirazi uye kuwedzera pamwe ne 20 g ye brut.
3. "Alexander": 30 ml yeginiti yakagadzirwa, gorosi mafuta uye kawaini yekofi. Pfuura nepakati pedenga neminwe ye nutmeg uye ice.

Mutambo unofadza!