Nzira yekuita uchi huye kubva pauchi hwekare: recipe yekubika kumba

Mead inwiwa inokosha. Vazhinji vedu tinoziva mazwi okuti "kunwa uchi" maererano nenhau dzekare. Nhasi, unyanzvi hwemishonga hunenge hwakarasika. Pasinei nokuti iyo teknolojia inogona kuva pfungwa huru yeresitorendi yeRussia uye inoiunza mukurumbira, kusvikira ichi chisingafungi nemumwe muzvinabhizimisi. Mead inzvimbo yekunwa, yekunwa, iyo yakagadzirirwa chete muRussia uye hakuna imwe nzvimbo munyika. Zvinosuruvarisa, nhasi kune vamwe vanhu vanoziva kuti vangagadzira sei uchi kubva pauchi hwekare. Kunaka kwewaini iyi kunowanzozivikanwa kune vashomanana, sezvo zvisingagoni kutengwa muchitoro. Kunyangwe pakati pevachengeti vemapuchi, pane vashomanana vanoziva kuti vangagadzirira sei doro zvakakodzera. Nhasi tinoda kuudza muverengi izvo zvinogona kuonekwa se mead.

Assortment of supermarket

Zvechokwadi, vaverengi vangave vachikakavara kuti mune dzakawanda zvivako pane mashefu ane doro kune mabhodhoro ane zita rakafanana. Asi havana chavanoita newaini yekare. Kazhinji iwe unopiwa uchi tincture, iyo inogadzirirwa nekusanganisa chigadzirwa chekuchengetedza nyuchi nemvura uye doro. Maapiari anoshandiswa zvakasiyana, vanoziva kuita uchi uchi kubva pauchi hwekare. Asi kazhinji kacho vanoshandisa teknolojia yekutsanya, kuwedzera mbiriso. Muchiitiko ichi, kunwa kunokurumidza kukurumidza: mumazuva mashoma uye chigadzirwa chinogona kutengeswa. Asi izvi zvakarewo ruzivo rwomumwe munhu.

Antique Technologies

MuKivanvan Rus kwakanga kusina zvombo zvemazuva ano, uye mapapiro akaparadzirwa kubva kune rimwe chizvarwa kusvika kune rimwe chizvarwa, uye chigumisiro chacho chaive chisingakoshi. Muzvinyorwa iwe unogona kuverenga nzira yekuita mead kubva pauchi hwekare. Iko kunwa kwakachengetwa mumigodhi yemouki, yakanga isina hops kana mbiriso. Yakawedzera michero, cherries, cranberries, plums kana mazamu akasimuka. Kwakanga kunewo mapepa, maererano nezvakasiyana siyana zvinonhuwira zvakaiswa muzvigadzirwa. Achave akakurumbira nehana iyi.

Zvishoma nezvehupenyu hwechinwa

Inofanira kuonekwa kuti chibereko chitsva chekuchengeta nyuchi nguva dzose chakakosha zvikuru kune munhu. Unhu hunotapira, hunobatsira, huri nyore kukwanisa kufanana, inenge yakagadzirira simba, vitamini uye amino acids. Asi kana huchi huchizadza kana kuti hwakatanga kudzungaira, saka yakanga isisakwanisi kuishandisa kuti ive zvokudya. Saka, mapoka matsva akatanga kuonekwa. Sezvatotaurwa, kunyange muRussia yekare, yaizivikanwa kuti ingagadzira sei uchi kubva pauchi hwekare.

Mumazuva ekare, maguta eRussia aizivikanwa nemishonga yavo. Nhare yekudhakwa iyi yakanga yakasiyana - kubva pa5 kusvika ku16%. Mune manotsi ekare, unogona kuwana mikana yakawanda yezvipfeko, imwe neimwe yaive nayo inonaka. Mukunwa, uye akawedzera juniper majirojiti, netsvimbo yekinamoni, uye clove kana kunyange pepper inopisa.

Kumirira nguva

Kana iwe uchida kuita izvi zvinodhaka kumba, zvakakosha zvikuru kudzidza ruzivo rwekambani mberi, nekuti kana zvisina kudaro iwe unogona kuparadza basa rose pakutanga. Saka nhasi tinoda kuongorora tsanangudzo yekuisa uchi uchi kubva pauchi. Iyo yeropira yekubika kumba haisi yakaoma zvikuru, asi, sekune dzimwe nzvimbo, kune mashoma pano.

Muchidimbu chakadikanwa, nguva yekubika ndeye mazuva mashanu. Zvisinei, usazvinyengedza kuti pashure penguva iyi iwe unogona kutonakidzwa zvakare nekunwa. Kudya semapapu ane makore, is fizzy, asi haisi iyo inonaka. Kana mushure mokunge ichidururirwa mumuranda wemapuranga uye yasara kwemwedzi 3-6, zvino ruzivo ruchachinja kuti ruve nani. Ichava shoma shoma, asi inonaka. Nhare yacho inokura, vana vaduku vanonwa kazhinji have ne5%, asi nekufamba kwenguva chiyero chinogona kusvika 20%. Kubatana kunosviba uye kunopisa. Uye kana iwe ukawedzera majiroji, uye nenguva iyo mhuka ichava yakakosha zvikuru, sezvo zvose vitamini nemaminerari zvinopinda muchinwa.

Nzira yekare

Yaiva yakakurumbira zvikuru muzana remakore rechina. Chinhu chayo chakakosha chinonhuwira chakanyanya. Izvi zvinogadziriswa nekuda kwekuti mvura ine uchi haisi pasi pekupisa kupisa, kureva, kubika. Ndinotenda nekuda kweizvi uye inoshandisa mead yakaisvonaka. Irojiro yekubika pamba rinokubvumira kuti uise zvinwiwa zvinonaka zvinofanana nekvass inonhuhwirira.

Muchimiro ichi, mbiriso haishandisi. Kuvonga kuti chibereko chekupedzisira chakachena, chakajeka uye chinonaka. Zvimwe iwe uchakumbira kana uchikwanisa kupa vana. Kuti upindure mubvunzo uyu zviri nyore kana iwe uchiziva teknolojia yekubika chigadzirwa, chii chakakanganiswa, zvingani madigirii. Huru yehuchi, yakagadzirirwa maererano neshoko iri, haina inodarika 2% yewaini. Nokudaro, inogona kudyiwa nevemhuri yese mumitengo yakadzika, hongu.

Zvikamu zvehutano hwehutano

Kuita uchi huchibva pauchi maererano neyekare mapepa hausi nyore, kunze kwekuti zvakakosha kusimudza doro mumidziyo yehuni. Saka, iwe unoda kutora rimwe remvura. Pano pane mushomanana: unofanira kuibika, asi zvinodiwa kuti uidonhe. Iyi yakawanda inoda 50 g yeuchi uye yakaenzana yemafuta matsva kana mazambiringa akaomeswa. Zvakanakisisa kutora ma berries. Mbeu dzakasimwa zvinogona kutungamirira kukuti iyo inwa ichafukidzwa nehutu.

Rinisa majikiti zvakanaka. Ipapo iyo yekubika iri nyore: unoda kuwedzera uchi uye mvura - uye ita kuti idzungirire. Bhengi inofanira kuvharwa uye kusiya musanganiswa kwemazuva maviri mudzimba wekushisa. Kana imba yacho isiri yakadziya, uye hapana zuva riri mumugwagwa, iyo yekudiridza inogona kuramba kwenguva refu. Munguva iyi, zvakawanda zvegasi zvinosunungurwa, naizvozvo kana chirongo chacho chakanyatsovharwa, chichaputika. Iwe unogona kuvhara bhodhi nemucheka, asi zviri nani kuita gorosi rinokosha kubva kune chivako chechigadziko chine gomba. A hose ine tsvina inowanikwa mairi. Rimwe rutivi rinofanira kusungirira pamusoro pemvura mumudziyo, uye imwe - inoderedzwa mumudziyo wemvura. Saka gasi inogona kusununguka kusiya ichi kunwa.

Chikamu chechipiri

Uye isu tinoramba tichifunga kuti ungaita uchi sei kubva pauchi pasina mbiriso. Zvadaro, unofanirwa kuvhara mvura inoshandiswa nejasi. Zvino zvakakosha kuidururira mumudziyo wakakodzera ndokuisa panzvimbo inotonhorera. Zvingava zviri nani kana iwe ukamurega akapinda mumba. Zvinyorwa mumaminitsi 2-3 zvinwiwa zvichagadzirira.

Apo iwe unogadzirira kunwa kwekutanga, iwe unogona kutarisa chete pane zvatinotarirwa. Zvisinei, mushure menguva shomanana iwe uchakwanisa kuvira uye wotarisa kana mead yakagadzirira. Chigadzirwa chekutanga chekudya chinotapira zvinofadza uye dzakawanda zvisingafadzi vesicles, sekunge iri mujamu rakasviba. Asi apo gasi rinenge ranyangarika zvachose, uye ruvara runenge ruchiva, sezvinoita jamu ruduku, unogona kutofadza iwe nemhuri yako nekunwa kukuru.

Fermentation Products

Kutaura pamusoro pekuita mead kubva pauchi, zvakakosha kuziva kuti njodzi yehupfu nechinwiwa chakadai ndeye zero. Ichokwadi kuti kuvhenekera kunokonzerwa nebasa reabhakitiriya, uye kune nguva dzose njodzi yekugadzira pathogenic microflora. Usanetseka nekuda kweizvi hazvina kukodzera. Kvassnye uye lactic acid mabhakitiriya akadzinga zvachose microbes zvinokuvadza.

Vanhu vazhinji vanofunga kuti mazambiringa anenge achidikanwa chete nokuda kwekuravira. Ichokwadi, basa rayo guru ndiro kunyanya kukonzera kuvirisa. Kana uchida kunwa doro kakawanda mumutsara, saka haufaniri kudhonza yakare zvakakwana. Ipapo vechidiki vachakura nokukurumidza zvikuru.

Kugadzirira kunwa kubva pauchi hwekare

Zvichida munhu wose akatarisana nemamiriro ezvinhu aya, kuti huchi hwakawanda hwakatengwa mune zvakakwana zvakakwana, makore akawanda apfuura, chigadzirwa chitsva chakatenge chakatengwa, uye chekare chisingadi. Zvechokwadi, ndine urombo kukanda kunze. Muchiitiko ichi, sarudzo yakakwana ichava uchi huchibva pauchi hwekare. Pamba, kugadzira kunwa kunonaka hakuna kuoma.

Kana tikatsanangura pamusoro pemafungiro emvura yakagadzirwa, iyo inoratidzirwa nehuwandu hwayo hwakanaka, hunova hutsva uye hutoro hwehuwandu hwehuwandu, inowanzogadzirwa kubva kune yakwegura, yakagadzirwa zvakasvibirira. Kuti uite, varimi veyochera vanoshandisa chero zvasara. Migwagwa yakanyanya kubva pauchi, uye zvose zvinoputika seri kwemasvingo avo, zvakare, zvinopinda mukuita.

Teknolojia yekubika uchi

Saka, pane zvatinofunga pane mead inonaka. Mutsara wekubika (kumba, zvirokwazvo) yezvinwiwa izvi ndeyotevera. Iwe unoda 10 litres emvura, 1.5 kg yeuchi, 10 gramu eecones cones uye 3 g ye mbiriso yevabiki. Izvo zvinosanganisira kurapa kupisa. Mvura inofanira kudururirwa mumudziyo uye inounzwa kunzvimbo yekubikira. Pakarepo inyevera kuti kupisa kwenguva refu kwehuchi kudarika madigiri makumi mana kunotungamirira kukuti inogadzira chepfu inotyisa. Zvisinei, isu tichatora nhumbi iyi tichifunga.

Zvino wedzera huchi hwekare kune mvura uye tanga kusveta kuitira kuti irege kupisa. Zvinyorwa mushure memaminitsi matatu tinobvisa purovu, tidire muhombodo uye tibvise kubva mumoto. Usakanganwa kuvhara mudziyo nechifukidzo. Iye zvino unoda kumirira kusvikira kutonhora kuchidonha kusvika kune 45 degrees. Zvadaro wobva wawedzera mbiriso, uvhare uye uise munzvimbo inotonhora yekuvirisa. Inoramba ichingopedzisira ichidha zvinwiwa kuburikidza nejerize uye inodururira pane zviduku zviduku.

Mead yeuchi uye mbiriso inofanira kupona. Kuti uite izvi, yakavharwa nekumisa uye inodonhedzwa muimba yepamusoro. Mazuva maviri gare gare, chengetedza kunetseka. Bhodhoro rinofanira kuzarurirwa zvakanyatsovharwa zvakare. Iye zvino nguva yekumirira ichava mazuva 4-5. Kugadzirira-yakagadzirwa kunwa tambo yemaspagne. Irofu rakafa mairi maduku, saka zvakakosha kushandisa chigadzirwa mumavhiki 2-3. Gadzirira kurapa hama dzako neshamwari chinhu chinonaka. Dhigirii mairi zvishoma, saka zvakakwana kune vakadzi.

Wakasimba mead

Iyi kamukira yakanaka kune avo vanosarudza zvinwiwa zvinodhaka nehutano hwakasimba. Iko kunotyisa, kutapira kunonaka kunofanirwa kunzwisiswa nevanhu. Kana uri kutsvaga kamukira kuti ungagadzirisa sei uchi kubva muuchi, zvino zviri nani kuti urege kutsvaga. Kunyangwe pano zvakakosha kuteerera nguva yakadaro. Utano hwakanaka haugoni kudzungaira, iyo ibtericidal. Ndiko kuti, inogona kunge isiri uchi. Chero mamiriro acho ezvinhu, kana chibereko chinotapira chikaparadzwa, unofanira kuchishandisa nenzira imwe.

Iwe unoda kutora 250-350 g uchi uye teaspoon yemaven ye brewer. Pari iyi inotora 2 litres emvura, 400 g yechiremba doro (50%), 5 g ye hops uye zvinonhuwira. Inogona kuva nutmeg, sinamoni nekakaramom kuti inwe. Mhinduro yeuchi uye mvura inofanira kuchengetwa pamhepo inotonhora kwemaminitsi makumi matatu. Kuunza kumamota hazvidiki uye zvakakosha kukurudzira dzimwe nguva. Usakanganwa kubvisa mhutu munguva.

Apo mhinduro yacho yakanyorova kusvika kune 45 degrees, kuwedzera hoops, mbiriso nezvimwe zvinoshandiswa. Iko kusanganiswa kuchadzungaira kwevhiki imwe munzvimbo inotonhora. Iye zvino kunwa kwakasvibiswa, uye inosara mune imwe nzvimbo yakasvibirira kwemwedzi. Usati washandisa, wedzera doro kune iyo. Mvura yakadai yeuchi inosarudzo huru kune kambani yakashamwaridzana.

Kudya mbiriso yechingwa

Iwe unogona kuedza nzira dzakasiyana dzekuita kunwa. Wedzera mairi maapuro kana ma cherries, juisi yemurosi kana prunes - uye tora zvakasiyana zvakasiyana, zvisinganzwisisiki uye zvakajeka. Tinoda kukupa imwe shanduro yekubika hoad, iyo inoratidzirwa nemhando yakaisvonaka, zvakangofanana nekvass inonaka.

Iwe unoda kutora kirogram yeuchi uye makita mashanu emvura, mbiriso uye 100 gramu echingwa chena. Black inoshandiswa kvass, asi pano ichagumburwa kunze kwehuwandu hwehutano. Iyo nzira yekugadzirira haisi yakasiyana zvikuru neyo yakatove yakatsanangurwa. Dissolve uchi mumvura kwemaminitsi makumi maviri. Mushure meizvi, iyo mvura inofanira kushandiswa uye inobvumirwa kunonatsa kusvika kune 50 degrees. Zvino iwe unogona kuwedzera chingwa neyembiriso. Siya musanganiswa munzvimbo inotonhora saka akadzungaira. Kuguma kwegadziriro yacho kucharatidzwa nekunyangarika kwehutu. Iye zvino tinosvina uye, kana zvichidiwa, wedzisa apulo kana juisi.

Kuti ugadzirire zvakakwana, musanganiswa unofanira kusara munzvimbo yakanakira kwemazuva gumi nemaviri. Zvakanaka, kutonhora kunobva kune 2 kusvika ku4 degrees. Iye zvino mead yakagadzirira kushandiswa. Inoramba ichidururira muhombodo uye ichiisa muvhareji. Kwemazuva mazhinji izvi zvinwiwa hazvina kuchengetwa, naizvozvo hazvina maturo kuti zvigadzirire gore rinotevera. Asi paanenge achitsva, taura shamwari dzako.