Eggs Scotch: danho nedanho resipi mapikicha

How kubika mazai Scotch, vashoma vanoziva. Ndokusaka munyaya ino takasarudza kukuwanisa uwane yokubika pamusoro dhishi ichi chinoshamisa. Zvinofanira kucherechedzwa kuti zvinogona kuitwa kwete chete kuti tafura ose, asi kuti chero yezororo. Mushure mazai Scotch vakawana inonaka kwete chete uye zvinovaka muviri, asi zvinoshamisa akanaka. Vanogona kuva zvakanaka anodzidzisa vaenzi sezvo yepakutanga nezvikafu zvishoma. nditende, kubva zvakadaro kujairika dhishi achauya rinofadza vakuru nevana. Kuti asimbise ichi, tinofanira zvamaronga kuzviita pachako.

Achipindira mazai yokuwana nayo Scotch

Kuita Appetizer yakadaro yetafura zororo, inofanira tiedze kukuru. Izvi imhaka yokuti dhishi ichi zvinoda chinokosha unyanzvi culinary Wamasimba Ose. Zvikasadaro mazai Scottish-majana hazvina akanaka sezvataizoda.

Saka, tinofanira zvinotevera zvinoriumba:

• dzakaonda nyama nyoro - vanenge 400 d;
• White hanyanisi Sweet - 1 musoro;
• mbatatisi avhareji - 1 yori;.
• dzinongoitika ruomba, ruomba - guru chipunu;
• mbishi huku mazai musha - 10 bv.
• iodized munyu, mhiripiri, akapwanyika, condiments nezvinonhuhwira - kushandisa pakuda;
• chingwa mafufu - kushandisa obvalivaniya zvigadzirwa.

Cooking ivhu nyama

Kana uchida vakashamiswa vaenzi vako, ipapo akakurudzira zororo tafura mazai yakabikwa hazvo chipo muna Scotch. Pave vakadaro nezvikafu zvishoma kwete zvinoda yakawanda ingredients. Panyaya iyi, unogona kuwana kune anenge mukadzi ose. Asi usati waita dhishi ichi, iwe unofanira kwerubwinyo rwakagara rwuripo vabika stuffing. Kuti aite izvi, unofanira sukurudza akatunhidzwa uye manyoro nyama, peel they and and kubva raivapo firimu uye ipapo racherwa guru zvidimbu. Zvadaro, nyama chigadzirwa kunodiwa kupwanya pamwe hanyanisi mukuyi. Ingredients kwakarungwa mhiripiri uye iodized munyu unofanira kusanganiswa kwazvo.

Nekuramba zvokubikisa yasara (miriwo)

Kuti ako mazai pachako Scottish, mukaravhani Recipes izvo vashoma vanoziva, zvishoma kubika pasi nyama. Ngaave nechokwadi kuwedzera mamwe ingredients. Zvichaita kuti nezvikafu zvishoma enyu zvikuru zvinonaka uye zvinogutsa.

Saka, muna dzakagadzirira-minced nezvinonhuwira uye hanyanisi vanofanira kupfeka zvinonyadzisa grater grated makarotsi uye matapiri. Zvichitevera wakatemerwa muriwo kuti nyama uchida kutumira uye mumwe chizi huku zai. Mukupedzisira, zvose zvakamisa hurongwa zvinofanira kusanganiswa kwazvo noruoko. In ichi yokubikira zvinokosha anonzi kwakakwana.

Preparation mazai

Eggs muna Scottish zvinofanira kugadzirwa nenzira yakadaro svinga kuti ichi nezvikafu zvishoma yepakutanga zvakakwana vose vaenzi vako. Takasarudza kushandisa 8 zvidimbu. Vanofanira kubika kusvikira steepness pamusoro mondo, uye ipapo ugodira mvura inotonhora uye regai kumiririra ¼ awa. Izvi kuchaita kuti kunyatsoongorora kubvisa goko, tichisiya chigadzirwa iri yose chimiro.

The muitiro yokuva nezvikafu zvishoma Scotch

Kuwedzera pamusoro apa zvokubikisa, mazai yokuwana nayo Scottish zvinoda kushandisa breading. Kuti izvi zvidaro, takasarudza kushandisa yakapwanyika mabhisikiti.

Nokuti inotungamirwa akauya ndiro atore anenge maviri spoonfuls guru zvinokosha uye ipapo dazzle wavo keke Ukobvu 1 sendimita. Next kuti chigadzirwa uchida kuisa musimboti akanatsa zai unamire kumicheto minced nyama, saka kuti huku chigadzirwa yakanga zvachose mukati. Pashure paizvozvo, zvakakodzera Kuisa mu breadcrumbs. Nenzira, vamwe Madzimai epamusha vanosarudza kutanga Dip kuumbwa nyaya iri zai yakapambadzirwa. Somuenzaniso, chingwa mafufu vanoomerera pane nayo vakawanda.

Appetizer bheka muchoto

The klassiske yokuwana nayo mazai wokuScotland kunoda chakabikwa kwayo mugango. Zvisinei, takasarudza kuedza uye akabika nhumbi muchoto. Kuti aite izvi, tora chero kumativi achitanga uye tsvedzesa navo zvakawanda dzinongoitika ruomba (kare yakarukutika). Uyezve, pamigumo yamativi vanofanira kuisa zvose kuumbwa tudyo uye ugozvitumira muchoto. Kuzvibika mazai ari minced desirably panguva tembiricha kuti 187 madhigirii kwemaminitsi 23.

Zvakanaka kushandira chepakutanga Appetizer netafura

Pashure dhishi zapechetsya muchoto, chigadzirwa inofanira nokungwarira kubviswa kubva achitanga uye nzvimbo iri mundiro. Pre mazai mashoma anogona kubviswa hafu. Appetizer rinoshongedzwa pamwe itsva mitema petals, uyewo chero miriwo, zvakafanira kuti pakarepo kupa vaenzi vakakokwa. Idya dhishi ichi zviri zvinodiwa ushamwari.

Zvihuta mazai Scotch: danho nedanho resipi

Hapana nharo chokuti nemazai zvihuta vari yakawanda inonaka uye utano huku. Zvisinei, chigadzirwa ichi dzinokwanisa anodhura pane chechipiri. Nezvenyaya iyi, chero bedzi chinoitwa tudyo chete pamazororo. Zvinofanira kucherechedzwa kuti chinhu kupfuura Petite uye yakanaka.

Saka, achigadzirira dhishi ichi, tinofanira kwerubwinyo rwakagara rwuripo kutenga zvinotevera zvinoriumba:

• kutsva huku - vanenge 400 d;
• chena inotapira hanyanisi - 1 musoro;
• muvhuruvhuru dzechingwa chichena - 1 chibhakera diki;
• deodorized mafuta - vanenge 120 Rine mamiririta (nokuti chakabikwa zvigadzirwa);
• mukaka yakachena - vanenge 4-6 nezvirongo guru;
• Eggs zvihuta mbishi ichiitirwa - 13 bv.
• iodized munyu, mhiripiri, akapwanyika, condiments nezvinonhuhwira - kushandisa pakuda;
• chingwa mafufu - kushandisa obvalivaniya zvigadzirwa.

Isu minced huku

mazai zvihuta Scotch akagadzirira substantially saizvozvo sezvo huku (ona. Above). Zvisinei, kusiyana pakasikwa tudyo ichi uchiripo. Chekutanga, achigadzirira ndiro yepakutanga, takasarudza haana kushandisa nyama uye minced huku. Naye munhu tudyo huchava nyoro uye zvinonaka.

Saka, shiri inofanira kumboshamba pemidengerero, kubvisa ganda uye mbeu uye ipapo milled pamwe hanyanisi musoro uchishandisa blender. Next kune zvokubikisa unoda kuwedzera muvhuruvhuru dzechingwa chichena zvakakangwa mu yakachena mukaka, munyu, kurohwa mbishi zvihuta zai, mhiripiri nezvimwe inonhuhwira. Mukupedzisira, zvose zvakamisa hurongwa zvinofanira kusanganiswa maoko kusvikira pachaenzaniswa.

Pokubatana Appetizer zvihuta mazai uye furaya nayo

Usati kusika mundiro, unofanira kubika mazai, uye ipapo kunyatsoongorora peel they and and kubva goko. Pashure paizvozvo unofanira sculpt keke minced huku uye zvihuta kuisa chigadzirwa pakati payo. Cementing pamucheto nechigadziko, unofanira kuwana akashambidzika bhora nyama nezai mukati.

Mushure ose zvigadzirwa chichagadzirirwa zvatsanangurwa pamusoro, chinofanira mberi pamwe roasting yavo. Izvi zvinoda nokudira mafuta muriwo ari saucepan uye kudziyisa zvakanaka. Uyezve, zai rimwe ari stuffing zvinokosha kumonera mu breadcrumbs uye nzvimbo deodorized mafuta. Fry zvigadzirwa zvinofanira kuva kusvika akatsvuka nyama chigadzirwa. Panguva iyoyo vanofanira kugara kwidibira, saka kuti havana zvipiriso uye regai kuramba pasi pani.

Zvakanaka undoshumira vakokwa kujairika Appetizer

Mushure ose zvihuta mazai ari nyama minced kuti browned akafukidza munhu brownish goko, vanofanira kubviswa panguva mundiro, uye, kana zvaaida, uye akatema nehafu. To Appetizer ichi chaiva nyore kushandisa neimwe chigadzirwa inokurudzirwa kuramba munhu skewer kana munongoro dzose. Shumirai dhishi iri vaida pamwe nemiriwo itsva uye miriwo yakadai wemagaka, kutapira pepper nemadomasi.

To muchidimbu

Zvino imi munoziva sei unogona kukurumidza uye zviri nyore kuti Appetizer kudaro yepakutanga sezvo mazai Scotch. Zvinofanira kucherechedzwa kuti kugadzirira dhishi ichi hazvigoni chete kwakavakirwa nyama kana huku, asi nyama yenguruve uye kunyange negwayana zvokudya. Uyezve, kuti vawane zvikuru zvinonhuwirira ndiro kunobva anowedzera varumbidzwa kuwedzera chero zvinonhuwira zviya, uye zvimwe zvinhu sezvo miti, mbatatisi, makarotsi, chingwa nokuvhuvha, uye zvichingodaro.