Cutlets kubva mazai: Quick

продукт достаточно редкий. Vakabika mazai gungwa uye rwizi hove pamusoro petafura vanhu Russia - chigadzirwa iri zvisinganyanyi kuitika. Messing famba mukicheni naye chaizvo, asi mugumisiro haasi waifadza meso nguva dzose. Cutlets kubva mazai, Pancakes pamwe caviar vakagadzirira, furaya, mazai yakabikwa, aisvuta caviar - pano, zvichida, uye zvose huru ndiro.

How kubika cutlets kuti mhuru

Mibvunzo kuda kutora kupi mazai kubva hove upi, sezvo wake dumbu, havasi nyaya ino. In mashoko hove zvairambidzwa vari hove kwerubwinyo rwakagara rwuripo-zviri kukonzera nguva (kana hove kuenda kuita kuti pave caviar), zvaizova kwazvo kungwara kumanikidza muverengi kufunga nezvazvo.

Asi ikozvino ari, kakawanda kupfuura rinowanikwa caviar cod, pollock, kabhu, gungwa bass. Caviar kabhu, Pike - zvikuru kashoma, uye ipapo kana chete mhuri ine vanofa-yakaoma varedzi vachiuya kumba guru hove.

Sezvingatarisirwa, mazai rinofanira kusukwa, kucheneswa kubva plenochek, siyana inclusions nemavhinga. Dry jira - zvishoma zvakawandisa mwando, yakawanda yakasvibira vachatitaka cutlets.

это может быть просеянная мука, крахмал, тертая свежая картошка, вымоченный в молоке хлеб, картофельное пюре и даже гречневая каша. Chinotevera ndechokuti kugadzirira zvakafanira zvose zvinhu zviri - inogona sifted furawa, starch, grated mbatatisi itsva, akanyatisa mumukaka chingwa, mbatatisi puree uye kunyange Buckwheat.

Kuchinja mu Recipes zvose zvichava hanyanisi, rinoshandiswa sezvo manyoro (mezvindori kana cubes diki) uye ari muchimiro browned. само собой (куда же без них)! Fresh mazai - roga (apo chete pasina pavo)!

Zvichienderana nezvakanyorwa vachishuva tinoshandisa nezvirongo vemumhuri, kana kwete aishandisa grated (kana yakabikwa) makerotsi.

Sezvo inonhuhwira anogona kuwedzerwa: dema mhiripiri, Mutakura, vakagadzirira (kubva muhomwe) omesa kuti hove, wakatemerwa dhiri, parsley, celery, leeks, Basil, chili, peppermint.

Nokuti kusunungura (kana burgers vakagadzirira kwakavakirwa furawa) Zvechokwadi tinofanira kutora shoma kubika pasoda, vhiniga kuzodzimwa.

Munyu akawedzera, ave mutemo, kuravidza. Dzimwe nguva shuga chinobviswa.

Rakagochwa cutlets kuti mhuru chero mafuta muriwo, kunyange zvazvo gourmets vanosarudza mafuta omuorivhi.

urongwa rokugadzirira

1. mazai inofanira yakapwanyika: Vamwe vanosarudza chisanganiso (kunyange rinogona hombodo mazai makuru), mumwe ichipfuura munhu strainer wakanaka, munhu kukuya muduri nomutswi, mumwe Unopesva chipunu kazhinji uye zvakanyanya - aine forogo: hwakakanyiwa zvakanaka uye vakaparadzaniswa nyore.

2. mazai Cooked hwakakanyiwa shaper (furawa) iri akawedzera hanyanisi, nezvinonhuwira uye zviya. Ivepo achidzorerwezve vhiniga pasoda. A nani vanorova zvakafanana oladevoe. Zvinofanira kusiya kwemaminitsi 15-20. Ipapo manakiro zvichava zvikuru, uye kubika upfu zvishoma nezvishoma vanotanga kuita.

3. Bika chakabikwa mugango (kuva vaine bumpers, nevasiri tsvimbo unhani) mafuta, ariise ezvinhu umo muridzo kana dzichingochururuka mvura. Regai overheat, zvimwe mafuta inotanga kusvuta.

дкой консистенции) выкладывать на сковороду тесто-фарш. 4. chipunu (kubva cutlet gobvu Ms dkoy kusachinja-chinja) kupararira Vachirova mugango-stuffing. Cutlets kubva mazai (mufananidzo rinoshandiswa kuratidza nyaya, kubvumira kuti kuuya Zvinoonekwa zviri rapera dhishi) vanofanira furaya kusvikira yendarama zvisvundu imwe kusvika matatu maminitsi, ipapo pafiripi mhiri. It akakurudzira pashure chakabikwa akaisa dzapedza zvinhu papepa tauro kuti vanounganidza zvakawandisa mafuta.

5. Kudya hove patties kubva mazai kudiwa pamwe mashed nembatatisi, akabika mupunga. Inogona akadurura Sou muto kana mafuta pashure hari Rinofembedza (nomuti). Cover musanganiswa zvakasvibirira hanyanisi, parsley nedhiri, kutongokwizwa nomunyu.

Pave meatballs mazai kodhi pamwe chichena

zvimwe:

• Caviar - paundi.

• Hafu mabhanzi guta.

• Potato starch - spoon maviri.

• Eggs - chimwe.

• Mumwe hanyanisi guru.

• Mukaka - hafu kapu.

• Salt - hafu yetea.

• Sugar - kota yetea.

• mafuta Muriwo - kapu imwe.

• Boka dhiri.

• A boka parsley.

• Mutakura - imwe yetea.

Preparation:

1. Nenguvo dzakarukwa zvakanaka kupwanya mumadhorobha chingwa, soka kwemaminitsi 10 ari mukaka (kwete zvakawanda, zvikasadaro zvichava zvisingabviri kukurira).

2. Gadzirira mazai.

3. Kucheka hanyanisi mukati cubes diki.

4. Chopped parsley nedhiri.

5. Manikidzira chingwa sezvo nokungwarira sezvinobvira, dzasara Stretch nemavhinga.

6. Ugadzire forogo chingwa ne zai kusvikira yunifomu.

7. Wedzera starch uye sanganisa.

8. Wedzera kuti hanyanisi, kumini, parsley uye sanganisa.

9. Nyatsoongorora wedzera mazai Nyatsosanganisai.

10. Dziisai mafuta ari chakabikwa mugango, vakaisa patties uye furaya kumativi ose. Of mari iyi, zvigadzirwa zvakazofamba patties diki gumi.

Cutlets vane pollock nemharapara

zvimwe:

• Pollock nemharapara - kilogram.

• Furawa - 4 spoon.

• Starch - 2 spoon.

• Eggs - zvidimbu zviviri.

• Two Mabumba makuru.

• Mushaba - hafu yetea.

• Vhiniga - hafu yetea.

• Munyu - tsp.

• Boka Basil.

• Chilli (duku).

• Boka dhiri.

• mafuta Sunflower - kapu imwe.

Preparation:

1. Gadzirirai mazai, yakaoma.

2. Sanganisa zai pamwe sifted furawa, achiwedzera starch, munyu.

3. Kucheka hanyanisi mukati mezvindori hafu, wedzerai mukanyiwa.

4. Kucheka mhiripiri (zvinogona vakasvimha, nokuti uhwiro), hwakakanyiwa mukanyiwa.

5. Chopped nedhiri Basil, wedzera mukanyiwa.

6. Mushaba kudzima vhiniga, wedzerai vanorova.

7. Sanganisa mukanyiwa mazai, kanya kwazvo. Siya mberi kwemaminitsi gumi.

8. Kupisa mafuta kuti sizzling.

9. Kuwarirawo spoon kuti caviar burgers mu ruomba. Fry kumativi ose.

Of mari iyi, zvigadzirwa vakawana patties makumi maviri. Fry achava matanho maviri.

Meatballs vane mashed matapiri uye caviar

zvimwe:

• Mashed nembatatisi pamwe kuwedzera ruomba nomukaka - nezvirongo gumi.

• Cod nemharapara - paundi.

• Sour ruomba - spoon maviri.

• Starch - a spoon.

• Egg - 1 chimedu.

• Salt - hafu yetea.

• Green hanyanisi - maviri minhenga.

• Boka dhiri.

• mafuta Muriwo - kapu imwe.

Preparation:

1. Gadzirai mashed matapiri (vakasara nezuro kazhinji vatora). Cool.

2. Gadzirira mazai.

3. Kuwadzana mashed mbatatisi starch.

4. Dimura kuti hanyanisi nedhiri, pakakodzera pamwe mashed matapiri uye yakashapa cream.

5. Wedzera zai munyu uye sanganisa.

6. Wedzera mazai sanganisa.

7. Kupisa mafuta.

8. Kuparadzira ndokucheka pamwe mashed nemazai hove ari chakabikwa mugango kuti chakabikwa. Fry kusvikira yendarama mashava.

Of mari iyi, zvigadzirwa vachibuda gumi cutlets.

Recipe pamusoro burgers yakabikwa Pike caviar

The mazai rinofanira kusukwa, kubvisa nemavhinga, asi regai kuchenesa ganda. Cook mazai mune acharungwa mvura. Bvisa, akaoma, inotonhorera. Gadzirirai Vachirova mazai, furawa uye nendiro mukaka. Kucheka mazai akaturikidzana, dzichinyikwa Vachirova uye mune breadcrumbs. Fry ari mafuta muriwo.

Kukura nokuda Vachirova: rimwe zai, spoon maviri hwakatsetseka. Wedzera kuti mukaka kuti Vachirova chokuunzira kwemashoko rinorema cream.

Fry mazai redfish

Cutlets kubva mazai zvinogona yakabikwa kana zviri yakati yakawanda. Uye kana zviri diki (vachiri panguva gadziriro rehove), nyore uye tastier furaya kubika.

Yakanatswa nemavhinga uye mafirimu mazai wakaputirwa duku jira rakareba zvakasimba varibatanidze uchingodzikira kubika mumvura munyu. Uyai kuvidza uye simmer kwemaminitsi 5-7.

Bvisa, inotonhorera, kusunungura jira, mazai gurwa.

Fry ari mafuta Mutakura, chili upfu, domatisi namatidza uye chemindi mashizha. Bvisa kubva mafuta, akafuka mundiro, arisase wakatemerwa hanyanisi nedhiri.