Carp chakabikwa muchoto mune foil.

Kunenge kuti munhu haribvumirani nepfungwa yokuti hove - rimwe rinobatsira zvikuru zvokudya. Zvisinei, kana kwete zvakanaka gadzirai anobatsira ehupfumi ehove airarama zero, kunyanya kana hove zvakakanyiwa namafuta ari yakawanda mafuta. Nezvezvokudya vari pfungwa kuti hove vanofanira kugadzirira chete vakaroorana. Asi ichi kana kuti zvibayiro manakiro chigadzirwa unhu kubatsira muviri. Zvisinei, pane imwe nzira pfungwa yokubikira Hove inonaka, uye anobatsira. Izvi hove bheka muchoto.

Carp zvakabikwa mu sechoto ari foil - iri dzinonaka chaizvo, yepakutanga uye chitarisiko dhishi iri vagocherwa vabatsirwe muviri. Nokuti kana zvakabikwa kabhu hakurevi pakubika ayo mafuta, chigadzirwa ichi havazotadzi chainaka uye panguva imwe chete kunobatsira muviri wedu, kuramba zvose zvinobatsira zvinoriumba. Hove chete anogona kubika muchoto, asi unogona zafarshirovat. Makazara uye zvakabikwa kabhu Vakawanda dhishi, anodiwa vakawanda anopfuura gumi.

Carp chakabikwa muchoto. resipi

Nokuti dhishi ichi uchada:

• kabhu (1.5 kg);
• 50g horseradish;
• mayonnaise (2 spoon);
• hanyanisi (2-3 hrs.);
• clove pamusoro hadiyo;
• Mumwe makerotsi huru;
• madomasi (2 hrs.);
• angazvidzvisa kubikira.

Kugadzirira kabhu muchoto

hove Fresh vamboshamba nemvura inotonhora, bvisa ura chikero, muswe uye musoro. Sukurudza zvakare uye akaisa hove mundiro.

Gadzirai muto. Kubvisa yakachena horseradish uye varikwizire pamusoro chiduku grater. Wedzerai kuchekwachekwa gariki, mayonnaise, mhiripiri, munyu. Nyatsosanganisai varikwizire hove uye kuzvisiyira chimiro ichi vari firiji kwehafu yeawa.

Gadzirai zvinodiwa. Kubvisa sehanyanisi uye makerotsi. Nenguvo dzakarukwa zvakanaka dimura ari hanyanisi, twakadai chendarira. Madomasi racherwa cubes. Miriwo ndokuwarira pamusoro pani uye zvishoma passiruem (maminitsi 5-7).

Kana hove zvakanaka infusions zafarshiruyte naye mukati, uye, kwokugeza mazino pemvura zvakare hove muto, akariisa pamusoro foil. Kabhu pamusoro pabutiro foil uye zvakaturikidzaniswa wechipiri tsime zaschepit mucheto. Isa hove pamusoro kubika jira, achishandisa munongoro, kuita mumakomba shomanana foil uye akaisa kabhu chakabikwa muchoto.

Carp chakabikwa muchoto pakugadzira foil kweinenge 50 maminitsi kusvikira nemvura runopwa. Usati voisa uri mundiro, zvakabikwa hove vanofanira kuva zvishoma inotonhorera, saka haina kurasikirwa chimiro chayo. Garnish pamwe roasted kabhu inogona Lemon zvidimbu, mufushwa kana maorivhi. Pamativi dhishi kubika yakabikwa mupunga kana zvakabikwa nembatatisi, zvose izvi zvakanaka kurumbidza chisvusvuro yenyu.

Carp chakabikwa muchoto mune foil nemiriwo uye mupunga

Zvokudya unoda zvinotevera zvigadzirwa:

• kabhu (2 kg);
• mukombe mupunga;
• 50 ml Sou muto;
• 2 nehanyanisi;
• zucchini diki;
• 3 madomasi;
• hadiyo;
• 2 pepper;
• parsley nedhiri;
• inonhuhwira, munyu.

Peeled akandoshamba kabhu racherwa svikiro kadikidiki Steak (5 zvidimbu). Svuura kuti hanyanisi uye racherwa marin'i. Sasa steaks kumativi ose pamwechete Sou muto uye reload hanyanisi zvindori. Hove muto pamwe hanyanisi rimwe awa anosiya kuti marinate. Panguva ino, bikai mupunga mune acharungwa mvura. Zvakakosha kwete kuzvigaya nani kurega mupunga zvichabviswa undercooked.

Kwazvo kugeza uye racherwa cubes nemiriwo (madomasi, zucchini, bhero mhiripiri, parsley negariki). Sliced miriwo ndokuwarira kuva mugango, dira shoma mvura, achiwedzera omesa, munyu uye simmer maminitsi 7 pamwe muvharo akavharwa.

Pazasi chacho kupararira mupunga pamusoro payo - kabhu Steak uye steamed miriwo. Vegetables vanofanira kufukidza hove, nyama kabhu panguva roasting facial zvakakangwa miriwo. Form pakavha pamwe foil.

The dhishi chakabikwa muchoto kwemaminitsi 40-50.

Delicious, zvinovaka muviri, huya hunenge chakabikwa kabhu muchoto mune foil agadzirira! Kudya kwakanaka!