Hwemusi nokuti kabhu: Cooking kumba nemaoko avo pachavo

Karasev hove yasara rimwe zvikuru nevanhu vane zvose nyanzvi uye mafeni kuti mutambo uyu uye nhandaro. Pasinei pachena nyore, zvinoda kwete chete imwe ruzivo asiwo zivo zvimwe subtleties. Mumwe wavo zvechokwadi ndiyo hunoshandiswa kuti kabhu. Maoko ake anogona yakabikwa chaizvo "ndiro" nyore zvinokwezva mvura kuvagari nzvimbo musanangurwa hove.

Features hwemusi mu reservoirs siyana

Karas ari chaizvo kurerekera yake yokugara, uye kana mukawana nzvimbo yake zvatinosiita kormozhki, hapana chikonzero kushandisa chero nzira kukwezva nayo. Chinhu chikuru - kuverenga chaizvo nguva apo ichasvika vanhu kupfuura, uye kazhinji kunobva nzvimbo uye kudzama okunze. Asi kubudirira zvinokwanisika chete reservoirs ane zvokudya kunobva.

In makungwa kana yamabwe pane zvinomera zvishoma, hove dzose anoenda fatten kumahombekombe, apo zvakakodzera kubata kwenguva yakareba sezvingabvira. Uye, saka, kubata achavaponesa sei zvinobudirira nguva ino kuti hwambo kuti kabhu. Maoko ake anogona kugadzirira musanganiswa bran, tika uye sunflower kudya. ndyiro kwakadaro Kazhinji Zvaida yakawanda kubva 3 kusvika 5 kg. Kana kushandisa maindasitiri inonyanya, uwandu musanganiswa kushandiswa ipfupi 2 makirogiramu, sezvo inogona thinned pasi.

In doro vashoma uye kudzika mvura vanodawo ndyiro nokuda kabhu. Maoko anogona kugadzirira musanganiswa rakaoma oatmeal uye mvura. Zvinofanira kuva zvakanaka gobvu kusachinja-chinja, kuti aumbe ndokuita bhora uye kukanda chigaro kuti dzichifura. Rye chingwa, kunyorova mumvura, uye zvakakodzera zvinangwa izvozvo.

The varombo uswa madziva - basa. Kuno batsira nyore chaizvo yokuwana nayo kabhu ndyiro: bani steamed mumvura, bhari (bhari). Kunyengera pamvura iyi kukodzera uye honye, uye musanganiswa ivhu uye romumhenderekedzo yegungwa diki chitemamachira.

Mazano nyore kuti vabudirire hove

Vabati vehove vazhinji, kuenda muviri mvura, zvakamushamisa mubvunzo: "How kuti hwezvo nokuda kabhu musha" Pasi mamwe mazano nyore unogona kutevera kuti yekudyidzana kuwedzera hove.

1. Zviri chinodiwa kuti zvinonhuwira kuti kuwedzera hwemusi, dzakatobvuma vaedzwa pamuviri iyi mvura nezvimwe anglers. Kana pasina mashoko akavimbika pamusoro yavo ibudirire kushandiswa, zviri nani kurega aromatics. Kusiyana kudavira kuti kabhu vanokwezvwa inopinza kunhuwa kwayo - inozivikanwa kuchinja, uye saka vasingafariri zvakagadzirwa. Pakati rakajairika siyana zvinogona dzoga koko, aniseed, canola, gariki uye bay.

2. Kana hwemusi inowedzerwa mafuta muriwo, kuti chipimo chemushonga chinofanira kuchengetwa: 1 kilogram of musanganiswa - 1 tbsp. mafuta chipunu.

3. Solid bota (bhari, gorosi), dzinoda nguva yakawanda yokugadzirira pane oatmeal uye tika. Inogona kushandiswa zvinangwa zvakadaro kana thermos kashevarku.

4. Kana kwemashoko unzenza hwambo, ari "guruu" rinogona aiyanika mukaka, uye kwete kushandisa chakagadzirwa yokuvirisa adhesives.

mhedziso

Hwemusi nokuti kabhu, yakabikwa maoko avo, vanofanira kuva akasununguka kubva vatorwa kunhuwirira uye manakiro. Zvepasi farira varedzi, ungaswedera imwe mhedziso inokosha: vasiri vanosvuta vehove hove iri nguva dzose kupfuura vateveri tsika yakaipa! Kana ukatevera nyore zano: asati kurongedza kana kukanda ndyiro kwazvo nokuomesa maoko enyu ane napkin, ipapo uwandu hove abatwa chinogona yekudyidzana kwakawedzera. Asi yakaisvonaka zvose vanoti zvachose bhayibhayi kuti tsika dzakaipa, nekuti kabhu kungangova - vatsigiri vanoshingaira mararamiro utano!