Munkki hove: Dinner kushumirwa, kubatwa utano hwako!

Semolina - yaanofarira kubata kwete chete vana uye vakuru. It unopisa vakawanda iyi hove. Rinogadzirirwa, zvisinei, kwete nokuti pachake asi vakanyarara, asi voracious vagari nzizi uye madhamu. Pakupisa chirimo kusvikira hwemusi ari yokubata kumeso ivo Peck zvikuru kwazvo.

Munkki kuti hove, nokuti ayo makagadzirira kuwanikwa uye vakasununguka rokugadzirira, kusanganisira kodzero hove, pakarepo akabatana vaitungamirira boka hove chiteyeso. Zviri pachena: hapana mukurumbira, hazvina kuwanikwa pasina kubudirira hove nayo. Chaizvoizvo, hazvisi pasina vachirumbidza anglers.

Pano hapana chibvumirano muna Quick. Mumwe nomumwe anoda yayo, inokosha chaizvo, uye sezvo uchapupu rinoratidza Photographic uchapupu hwakaisvonaka hove. Somuenzaniso, pakati yokutenda sei kubika semolina kuti hove, uye akawana ichi: kutanga mvura inofanira kuva pamba, kubva pombi uye kubva nzvimbo apo waronga kuisa tsvimbo hove! Vamwe chokwadi zano iri: dzinongoitika mvura - zvirokwazvo haana kufanana mvura, chlorinated ...

Unonyanya mukurumbira, dzikaedzwa nguva zhinji, achishora munzira dzose uye nyore kushandisa semolina kuti hove - ndiko akakurumbira "nomuromo". Full spoon semolina yakadururirwa chirongo akazara mvura zvokuti yazadza croup kubudikidza 3-4 cm. Kumbomira dzinenge imwe awa chinodiwa semolina kuti kuzvimba nemvura. Ipapo anofanira vakamutsa mune imwe muhari pamwe kumashure chipunu kwemaminitsi 20-30. Sezvo kukanya mukanyiwa uchava viscous. Madzidziro akagadzirira "Mash" ari kugara achiongorora ne "pakumedura." Kana namira shinda ane chipunu atambanudza pasina kubvambura, 5-7 masendimita - hwemusi vakagadzirira.

Kunyange zvakadaro pristine semolina kuti hove "Mash" - chaizvo catchability kamwene. Asi harisati zvinogoneka kutsivira uye mamwe marudzi flavoured hove:

- on bream uye bream chena - aniseed Madonhwe kana akapwanyika remakungwa anise;

- on dace kana kabhu - negariki;

- on kabhu kana Ide - Vanilla shuga kana Vanilla shuga.

Ngwarira pamwe siyana! Chekutanga, vanofanira kuwedzerwa donhwe (mvura) kana vaipisa (upfu). Chechipiri, munhu decoy anofanira ane imwe uhwiro. Overdo izvozvo, sanganisa Rinofembedza siyana, asi hove, kunyanya huru uye kungwarira kuuya pedyo, uye decoy kwenyu hove pasina richaparara.

yakanakisisa kavha kwenyika kuti "Mash" - kuraswa sirinji nokuda cubes gumi. Nyore zvinonyatsoenderana mubhegi rako Zvisinei, dzinenge muhomwe yake. Siya nezuva uye mhepo - hunoshandiswa haasvavi, inodonha mumvura - regai kunyorova kana kushandisa maoko haisi tsvina. A mari "Mash" riri mari chaizvo, dzakaonda soseji kuti panguva extrusion iri muchikuvadza zvakasimba pamusoro chirauro. No dambudziko anochengeterwa mufiriji kweinenge mwedzi. Unogona -oma uye pashure hove zvakare, asi zvino hwemusi acharasikirwa vamwe simba.

The Recipes sei kubika semolina kuti hove, chete chete "nomuromo" hakusi magumo. Pashure pezvose, chikuru chinoumba kwayo, kugomo anoyevedza kuti hove, - gluten. Unogona chete kurishandisa sezvo chiteyeso, havasi kunetswa ne mugadziri "naMashi".

Kanya kubva semolina mukanyiwa hakurevi kuomerera pani. Apo neapo vakasvikapowo, kubvumira kuti kumiririra awa rimwe. Zvadaro kusuka, flexing, pasi Hova yemvura inotonhorera. Kwakavharwa nenyama clot, kuramba somugumisiro Washing, ndiyo gluten. The zvakawanda kwazvo iwe kusuka mukanyiwa, zvikuru viscous gluten kugamuchira.

ndyiro iyi musi chirauro zvakasimba, kunyange akadzokorora uye refu Unobudisa. Nokuda varombo solubility mumvura inogona kuchengetedzwa vari kusiyiwa giya kupfuura zuva. Nekuti misodzi naye kunyange zvishoma nhindi hove zvakaoma, duku vanokurumidza kufinhwa kuti gluten, asi vakawanda rakadzika Inomedza hwemusi uye yakavimbika vanyatsoona.