Crucian kabhu mu yakashapa cream. Recipe kubva kare

Izvi dhishi mumazuva ekare aiva kufarira kuti akashanda, kunyange pamichato. In ezvinhu ano paiva kugadzirira matambudziko, saka zvishoma nezvishoma vakarasikirwa yayo aimbova mukurumbira. Kutanga, zviri kunzwisisa nokuwana mbiri pakugadzira huru. Crucian kabhu mu anovava ruomba ... Recipe presupposes uye kuti, uye mumwe, pamwe zvakakodzera unhu. Zvakaoma kuva nechokwadi chokuti freshness pakati crucian kabhu, kana asina akaibata pachake, uye vakaparadzana musha yakashapa ruomba, umo chipunu rinomira, zvakare, hakusi nyore kutenga. Vakawanda, uye kuvapo mapfupa duku iri zvakakangwa kwamira hove. With kurwa rechitatu ingangodaro, uye kunyange nyore, vachiziva zvimwe zvakavanzika.

Carp zvakakanyiwa namafuta ari anovava ruomba

The resipi iri nyore. Hove kucheneswa, dumbu dumbu vobvisa gills. Sukurudza. An incision nebanga rakapinza nyama shure laterally kubva musana kuti mudumbu mune nzvimbo shoma kunatsiridza vyzharilis mapfupa diki. Marinate hove pamwe wakatemerwa huru hanyanisi marin'i, munyu, shuga, uye dema mhiripiri. Unogona kuwedzera dzekorianderi uye ndimu hazvo. kabhu nyama zvishoma inotapira, ndimu muto neutralizes izvozvo. Asi, kutora ndimu waini yakaoma uye rakarurama. A ndiro nehove uye marinade pakavha uye nzvimbo firiji kwehafu yeawa. Just nguva yakakwana kugadzirira girevhi.

muto

Muchikuya vaviri akaibva madomasi, mumwe clove mashoma gariki, zvishoma munyu, cilantro uye bande inopisa mhiripiri. Possible yokutsiva cilantro uye pepper ndiwo chete zvigadzirwa, asi ari muchimiro yaoma uye nenyundo.

Yakashapa ruomba uye mufushwa

Kana vodzokera Marina hove vanofanira kuwedzera hafu mukombe ruomba zvakanaka uye sanganisa zvakanaka zvakare. Izvi, chokutanga, kuti crispy yendarama goko, uye chechipiri - chokuchengetedza softness nounyoro nyama, kana zvakakanyiwa namafuta kabhu mu yakashapa cream. The resipi kunosanganisira zvakawanda uye chidzoke chairo creamy kuravira, iyo ichiri haasi chete dhishi haisi raparadzwa.

Roasting

Unofanira zvakadzika-furaya yakanatswa mafuta muriwo, iyo inodiwa zvikuru kuti anodziya, asi kwete kusvikira utsi. nzira roasting kwakadaro chaizvo mukurwa mapfupa hove. vertebrates chete ndivo inedible. Ivo kuti zvakaisvonaka, nzira sezvechinyakare rokugadzirira, kabhu mu yakashapa cream. The resipi, Photo matanho ayo zvakabatanidzwa, anokwanisa ndimutsidzire yaimbova kubwinya dhishi ichi. Fry zvakanaka mune navanopinda chakabikwa pani vaine kumativi kana skillet, muna batch diki, saka hove haana kuwandisa. Usati chakabikwa kabhu mu anovava ruomba yokubika kuti unoda kuita rigorously, zvinofanira kucheneswa kubva pickle nehanyanisi. Panguva chakabikwa havafaniri kuibvisa uye vadzoke kamwe zvakare, pakuonekwa dzebhurauni kurohwa pamusoro kumucheto hove achakuudza kana kuzviita. Mhiri zvakakanyiwa namafuta kabhu zvikuru nokukurumidza, uye iwe unofanira kungwarira. Bvisa ane slotted chipunu zvakanakisisa kupa wopedza mafuta zvakawandisa, kufambisa mundiro uye vakagadzirira kufukidza muvharo, kuti varege zvichitonhorera pasi. Saka Fry zvose kusvikira pakuguma.

afterword

Apotheosis - iri chete chakabikwa Marinated hanyanisi mafuta vasara pashure hove. Chinhu chikuru - usakanganwa nayo agure unyoro. Anoshandura crispy uye sezvinoita tempura. Very yakarurama Garnish. Unogonawo Submit vakabika nemwaka muriwo - makarotsi, nhanga, zucchini. Shumirai pamwe muto, rakanga rakagadzirwa Marinated hove. Pano uye makagadzirira Russian dhishi yekare "kabhu mu yakashapa cream." The resipi hakusi yakaoma, handizvo here? Panzira, saizvozvo ndezvevakazvigadzirirwa uye akabika kabhu mune yakashapa cream. Pave kudya, pasina mafuta uye chakabikwa. Just kupfeka kubikira jira pickled hove, anowedzera havachipo yakashapa Cream uye bheka ari preheated muovheni kuti inenge hafu yeawa pachine dzimwe madhigirii mazana maviri.