Bentonite kujekeserwa Braga mirayiridzo kushandiswa, zvinoenderana, ongororo, zvayakanakira nezvayakaipira

Preparation pamba-bika nguva dzose rinotanga doro musha-yakaitwa. Hazvina kunaka chinonwiwa kunonyanya hunotsamira manakiro nezveramangwana chigadzirwa. Naizvozvo zvakafanira, vane yakafanira nzeve funga kuita izvozvo. Chimwe chiitiko ichi kwacho anobvuma chiedza pamusoro Braga. Ichi fanira danho rinobatsira kudzivirira akanamatira mbiriso. Somugumisiro, zvinoitika inonaka bika, uye zvisingafadzi kunhuwirira uye siyana iripo.

Kune nzira dzakawanda rokuchenesa naMashi. Munhu achitsvaka rubatsiro kubva chando, vamwe gelatin inoshandiswa. Mazuva ano nyaya tichakurukura sei kushandisa bentonite kuti kujekeswa Braga.

Vhuṱanzi

Bentonite ivhu iri porosity yakaisvonaka, iyo yagara kushandiswa winemaking. Izvi dzinongoitika fuma kunobatsira Vhenekerai mhuri doro, yekudyidzana nani chainaka. Bentonite chinhu adsorbent uyewo absorbs simbi ions. Vanogara aripo ari moonshine. The midziyo nokuti DISTILLATION kuti geza ndiro sanzwisisika pasina simbi zvikamu.

Zvakasikwa, ivhu chena overlain ne kudzika akaturikidzana ivhu. sezvamunoita Its ane vazhinji zvisaririra zvinhu uye chicherwa munyu. Izvi zvinhu rinoshandiswa kunyange kurapa repfupa pathologies. With payo, muitiro rinoitwa anatsiridze ganda, kubvisa marwadzo anogumbura kwendangariro. Weupfu bentonite inzira chena nevhu. Kuti kazhinji kushandiswa pakugadzira kukwegura waini refu. Kuti mashoko sei kushandisa bentonite kuti kujekeswa Braga, tsanangura pazasi.

Where nokuutenga?

Unogona kutenga imwe akagadzirira Acho pre-ndakanatswa upfu muzvitoro kuti winemakers. Mutengo 100 g dzinosiyana 250-300 rubles. Kana rokutengesa dzakadaro nehoro muguta renyu hapana kutsvaka Indaneti Network.

Zvisinei, zviri nyore zvikuru kuti kutenga hwandaiva katsi nemarara. Usatya, nokuti inobva ivhu bentonite. It zvakakwana absorbs kwete chete hunyoro, asiwo munhuwi. It akakurudzira kusarudza Mabhokisi dzakadaro, apo pasina akanyorwa pamusoro siyana. Zvikasadaro, zvakabikwa vodka hazvizofadzi. Tiri kuziva katsi nemarara anogadzirwa chete Russia. Kupinza Distributors akashandiswa kugadzirwa nenzira marasha, silica nezvimwe yokuvirisa.

Kana nzira akauya pamusoro hazvisi dzakakodzerana chero chikonzero, kufamba nzira yechitatu. Unogona Mash bentonite kujekeserwa yacho yemabhuku. In yayo yakaisvonaka chimiro hazvina kuwanikwa okutengesa. Kusarudza vanofanira kumiswa ivhu zvizorwa. sezvamunoita awo kuuyawo runodiwa powder. Zvisinei, chinofanira mberi kudzidza Kuronga chigadzirwa uye nechokwadi hapana mamwe siyana.

Recommended zvikuru

zvakawanda bentonite kuti kugadzirisa Mash sei? Kana imba haisi katsi, unogona kutenga zviduku rongedza filler nokuda chimbuzi. In 1 fő pamusoro Mash risingadi 2-3 g bentonite. Izvi inenge hafu yetea. In 10 litres kuti chinwiwa zvaida vanenge 20 magiramu. Izvi unoenderana zvakazara spoon. In kujekeswa yakawanda geza kubvira 10 litres chikamu fuma kuti ngazviwedzerwe 5 g pa fő.

Kugadzirira bentonite

Pfungwa kugadzirira bentonite ine mumatanho anoverengeka.

1. Chokutanga, mashoko anofanira kuputsa zvidimbu zvidiki, uye ipapo yakapwanyika kupinda flakes. Kwaizoita mbishi zvokunyama rwunotumirwa muchoto kuti ku45. Zvakakosha kuti kuomerera kungoitira kuti tembiricha. Zvikasadaro, zvinoguma mwoyo. Nokuti kuomesa kwakaita bentonite Zvakakodzera yakatarwa tembiricha kuti 120 inegumi.
2. Pashure pacho, zvidimbu ivhu rinofanira kuzodzosera milled kuti upfu. Kuti aite izvi, unogona kushandisa kicheni blender munhuwo kana chibooreso chaiwo kamwene.
3. Bentonite kwokungoderedza Mash iri vatogadzirira. Zvino unofanira kugadzira yokugadzirisa nayo. Kuti aite izvi, kudziyisa pani uye kudira ity mvura madota. Musanganiswa inofanira kuva nguva kupfutidza kuti haina kuumba nemavhinga. Yose muitiro kunowanzoitwa hapana kupfuura maminitsi mashanu.
4. Panguva mukunopera, mumushonga inofanira yokubika. Pashure paizvozvo, kamwe zvakare yakavhenganiswa kwazvo. The kwemashoko kwaizoita mari inofanira kufanana mafuta yogati.

Kutaura zvazviri, rose muitiro anotora zvishoma nguva.

Kana upfu tumiti pamwechete ...

Kuna regadziriro kutotanga hauna kuumbwa mune mhinduro nemavhinga ruzivo winemakers zano kubika waro wakafanana nendiro. The nenharo mvura upfu anofanira kusumwa zvishoma nezvishoma, asi mutete rukova. Kana ichi mhinduro inokurudzirwa kungoramba kumutsa tsvimbo. Zvinogonekawo kuti artificially asike ari tangi kufanana whirlpool. Kuti izvi zvidaro, poto inofanira untwist.

Kana iwe uri mazano anotevera aya achiri kuumbwa nemavhinga, usaora mwoyo. Zvisinei, yakadai bentonite kujekeserwa Mash hakusi akakodzera. Zvinofanira achapfuurazve kuburikidza blender kana kushandisa chibooreso chaiwo kamwene.

Kugadzirira Mash

Asati kuchenesa, iva nechokwadi chokuti kunwa chose otbrodil. Zvichienderana unhu yenhengo uye zvakatipoteredza ezvinhu, izvi zvinogona kutora kuti masvondo maviri. Braga chido mimwe kugadzira anoratidzwa ne rwayo, maitiro doro kunhuwidza, yakashapa kuravira. Mukuwedzera, mvura pamusoro zvinofanira isina carbon dioxide inobvisa matema.

Ruzivo winemakers Recommend kushandiswa saccharometer kuva 100% chivimbo chigadzirwa vakagadzirira kujekeserwa. Nokuti chinangwa ichi, vanenge 1.5 litres aunganidzwa chinwiwa, uye ipapo yakasvinwa kuburikidza cheesecloth ea. Braga akadira mumudziyo segirazi pamwe navanopinda mutsipa. Kuti aite izvi, kukodzera zvatinosiita-fő matatu chirongo, iri imba ose. Ipapo mhinduro saccharometer akasunungurwa uye kuverengwa ayo akanyorwa. Zvakakodzera kumirira kusvikira chikwata hunogadzwa imwe nzvimbo.

Kana padanho shuga zviri pe2%, zvinokwanisika kutanga vakarerusa naMashi bentonite. Instructions nechipiriso pazasi, rinotsanangura zvakadzama izvi. Tisati pakatanga madota zvichachipedza otbrodivshee mhanga zvinokurudzirwa kuti zvaimutambisira kuburikidza nhete chubhu, zvishoma achidziya.

chinwiwa yokuzvinatsa michina

Bentonite kujekeserwa Mash anofanira kunyatsoongorora akazunungusa kumutsa aivapo nezvimedu ivhu. Chete nzira rinofanira kudzokororwa pamwechete mudziyo mumhuri zvinobata kuti akaumba wayo pechiso kufanana fanera. Izvi zvinogona kuitwa pachishandiswa chipunu refu kana reza. Kamwe nechepakati fanera nokukurumidza akadurura bentonite mhinduro. Speed bata nevhu zvinobatsira pakarepo kuparadzira upfu panyika Vhoriyamu chinwiwa. Dzimwe Braga rinogadzirirwa ari mudziyo ine yakatetepa mutsipa. Muchiitiko chino Zvinokurudzirwa inongova kudurura bentonite mhinduro. Zvadaro kuvhara pamitsipa chimiso nokudzungudza zvokunwa.

Mwero kunayisa anogona anosiyana kubva maminitsi 15 kusvika mazuva akawanda. Zvose zvinoenderana kwokunze zvinhu uye kunaka yakatsvuka zvinhu pamusoro. The uchitsanya precipitate akaumba ari yakaviriswa chose Braga. In danho rinotevera unofanira kurerutsa nokumwa kuunganidza nokungwarira zvikuru uye muhomwe mumwe mudziyo. Panguva nzira iyi, zvakakosha kwete kunokanganisa precipitate aumba. Kuunganidza nokupararira rinodhaka inokurudzirwa kushandisa zvake hosipaipi kana akanyorerwa kuti zvinangwa izvi kusveta.

On nzira iyi inogona kunzi zvizere. Kubudirira chayo pakuti zvaigoneka kuverenga zvakadini imi vanoda bentonite kuti kugadzirisa naMashi. The yokupedzisira chigadzirwa zvinofanirwa kunge anenge Hauoneki.

Zvinokosha kucherechedza kuti dzasara vasara mbiriso uye bentonite haagoni kudirwa pasi zvaimutambisira. Ivhu rinogona muchibatirira resealed nezvimwe unclog ari blockage aumba zvakaoma. Zvokuita panyaya iyi? Product residues inogona zvava kuva zvakasimba mubhegi kana mupurasitiki mudziyo uye kukanda ari marara.

Bentonite kujekeserwa Mash: zvakanakira nekuipira

Bentonite - yevhu zvinhu ane chirambe chakapfava marongerwo. Zvemazvirokwazvo hazvikuvadzi mumuviri, asiri chepfu uye kusatsigira chokuita doro akakura. ehupfumi izvi ive yakanaka chishandiso rokuchenesa naMashi.

Chimwe zvakwakanakira, fuma iyi, winemakers ona kusavapo dzimwe kunhuwirira wokupedzisira chigadzirwa. Uyezve, kana uchishandisa bentonite iri yekudyidzana akaderedza nguva yokugadzirira mhanga kuti DISTILLATION.

Pokuperevedza pakupfuura iyi kunyatsotsanangura naMashi dzinenge hapana. chete drawback Its - kuderera mune Vhoriyamu chinwiwa nokuda kuvarwadza pakati gobvu sludge ne vanenge 10%.

anobatsira zvahungava hwakaita zvakavimbika

Nyatsoteerera mazano anotevera kuti chigadzirwa chako chokufadza kuravira yake:

1. Bentonite anofanira kuva akachena zvakakwana uye isina nezvinonhuhwira. Flavoured yokuvirisa kazhinji vakapamba manakiro chinonwiwa, kugadzirwa kumba.
2. Zvakafanira kuti nemirayiridzo kuita kwokungoderedza naMashi bentonite. Kukura vanorumbidzwa munyaya ino, ichakubatsira kuita zvinozoita chinonwiwa.
3. Haukwanisi overdo chigadzirwa, zvikasadaro ichava yakashapa matauriro.
4. Asati atanga muitiro, kunyatsotsanangura zvakafanira nechokwadi kuti zvokunwa waviriswa kusvikira pakuguma pechikuva. Kana DISTILLATION muitiro kutanga kwokutanga nemvura goho riri shoma, uye shuga iri zvishoma akarasika.

Kana ukatevera kunenge yakarongwa, bika ngaafadze zvose zvomurayiro musha winemakers.