Cake "Bird mukaka". yokuwana nayo

Akatunhidzwa uye Airy keke "Bird mukaka" munguva Soviet, ndiyo kufarira uye nomufambi vaitire. resipi zvake zvakachengetwa mu chihombe muchivande. Nhasi ndizvo zvakavhenganiswa unogona yokugadzirira kumba.

Cake "Bird mukaka"

Achigadzirira makeke inoda 100g ruomba kana margarine, mazai maviri, 150 g hwakatsetseka, 100 g shuga uye packet kuti vanillin. Nokuti ruomba vanoda shanu zai nevachena, 150 d ruomba, 20 g gelatin, 250 d shuga, 300 g yaiitwa yakapfupikiswa mukaka, ¼ tsp. nezvirongo cucumber acid. Kutora kuri pachimedu 100 g chocolate, 15 d ruomba 6 spoon ose ruomba kana mukaka.

Sei vabika keke "Bird mukaka"? Ndicho nyore chaizvo. Chokutanga, unofanira kuzvibika makeke. Nokuti ichi Mash kupfaviswa margarine (mafuta) uye shuga, wedzera vanillin, mazai uye sieved furawa. Sanganisa zvakanaka. Unofanira kuwana Vachirova zvakakwana. Chimiro iyo Mucharamba kubika cake, kukwesha nomukaka wakafa. Dururirai mukanyiwa pamusoro kubikira tireyi hafu uye chechetere naro chipunu. Bheka mujinga kuti keke ndiyo yakanakisisa kwete maminitsi anopfuura 15. Saizvozvo iwe unofanira kubika mumwe keke.

Cake "Bird mukaka" nezvimwe zvose confectionery zvigadzirwa akasiyana zvinyoronyoro mhepo cream. Vaita gadziriro yayo. Kutonhora yakabikwa mvura (200 ML) gelatin soka awa rimwe. Zvadaro, unomutsa zvinyoronyoro kudziyisa kuti nyunguduka. Eggs ive yolks nevachena, refrigerate.

Ari oga mbiya akaisa 250 g shuga uye kuzadza pamwe 100 ml kufashaira mvura. The zvichiguma gobvu kupfeka moto diki, uye ipapo, unomutsa nguva dzose, vakamirira, kana musanganiswa risina mvere. Kana shuga manyuchi mamota, kubika mumwe maminitsi 7 kuva stringy. Musanganiswa haafaniri kupindira. Kubva mufiriji mapuroteni vavo whisk chisanganiso kusvikira gobvu furo. Kuwedzera cucumber acid. Zvakakosha kuti vachikwanisa uye beaters yacho chisanganiso akanga akaoma. Kurohwa zai nevachena vanofanira kuchengeta chimiro uye zvishoma kuwedzera vhoriyamu. Pasina Nokuchinja kubva chisanganiso, achidurura nhete karwizi kuva unorema inodziya shuga manyuchi, uye gelatin. Kurega mapuroteni muvhenganiswa - tonhorera.

Ramba vabika keke "Bird mukaka". In kwakadzika mbiya whisk chisanganiso kwakadzora ruomba achiwedzera kwachiri yaiitwa yakapfupikiswa mukaka. Zvose zvakanaka hwakakanyiwa kuumba homogeneous musanganiswa. Zvishoma nezvishoma, muna migove duku, kusuma mafuta ruomba mu mapuroteni guru apo kuramba whisk, asi kare panguva yakaderera revs.

Chimiro kuti uchanamatira keke asati kushumira, mudungwe pamwe yematehwe mapepa. Saka zvakavhenganiswa zvichava nyore kuwana. Pazasi chakafanana vakaisa keke, ugoadira pamusoro dzakawanda puroteni cream. Isa mudziyo kwemaminitsi 10 firiji. Pashure paizvozvo, akarara pamusoro dzemauto wechipiri keke. Dururai keke residues mapuroteni vakawanda. Kubata zvakare kutuma mufiriji kuti kuomesa kwemaawa matatu. Panguva ino, gadzirai kuri pachimedu. Munguva microwave zvinonyauka yacho chokoreti. Wedzera payo mukaka uye nyoro ruomba. Mutsai. Somugumisiro, vanofanira kuwana homogeneous chokoreti guru. Gadzirira keke "Bird mukaka" hakusi nyore sezvo zvingaita sokuti vakawanda. Kubvisa kubva Foroma uye kuri pachimedu zvakawanda kuzora, pasina kurasikirwa kurutivi. Delicacy wakagadzirira!