Stuffed Pike

Stuffed Pike - chinopa zvinonaka uye yakashongedzwa kudya. Zviri rakanakira chero yezororo. Nditende, saka vakagadzirira hove nomufaro mukuru kuti adye vakuru nevana. Kana zvakaoma kuwana chaizvo Pike, unogona kutsiva naro mullet kana Pike-knot. Kuvhiringidzwa kuchabviswa kuipa.

Hamuzivi sei stuffed Pike? Edza kugadzirira dhishi maererano resipi pazasi. Hongu, ini vanouti chete hazvina kushanda, asi kunaka ndiro iri kupfuura kunaka.

Stuffed Pike: wokutanga resipi

Ingredients (4 huwandu):

- mumwe Pike, nani uremu kumwe hafu kilogram;

- 80 magiramu kuti makerotsi;

- 50 magiramu kuti celery;

- 6 nhungirwa kubva parsley;

- 3 zvimedu hanyanisi;

- mumwe zai;

- 50 magiramu ose ruomba;

- munyu mhiripiri uye.

Nokuti muto rwaunoda:

- 30 magiramu ose ruomba;

- 1 hanyanisi, kuchekwachekwa;

- chimedu celery, twakadai uye negariki;

- sumbu parsley;

- 80 magiramu ose ruomba;

- 100 magiramu akaoma waini chena;

- hafu bouillon kuutio;

- starch;

- munyu mhiripiri uye;

- spoon wakatemerwa nedhiri;

- ndimu muto.

Preparation:

Wachenesa Pike pachikero uye sukurudza nemvura inotonhora. Chekai pamwe chigero kuti nokunobuda netsvina zenze. Ipapo kucheka mudumbu kusvikira caudal zenze. Dhonza zvose mukati uye nomuzongoza. Just musaedza kukuvadza ganda. Kucheka nomuzongoza kubva musoro nomuswe pamwe chigero.

Ruoko pachako ine chipunu uye kuparadzanisa nenyama kubva muhomba Pike. Vadzime kure sezvo nyama kubva mukati rehove. Skin kushamba pasi mvura inotonhora zvikuru. Nenguvo dzakarukwa zvakanaka dimura nyama Pike, uye akariisa mundiro.

Kuchenesa midzi, akacheka zvose zvidimbu kana cubes diki. Nenguvo dzakarukwa zvakanaka dimura yacho parsley. Izvi zvose zvinofanira hwakakanyiwa hove, munyu mhiripiri uye. Wedzera dzemauto uye zai, Nyatsosanganisai ndokuisa kunoguma gobvu kwemaminitsi 10 mufiriji.

Panguva ino, preheat muchoto. Mushure kudhonza hove kubva mufiriji, muzadze ganda Pike, izvo zvava, kunoguma vakawanda. Varibatanidze ose toothpicks uye kusona neshinda zvakasimba.

Kufukidza pasi pani pamwe aruminiyamu foil. Top Tsanga yacho yaichekwa mitsetse akapinza foil ndiyo yakakura kupfuura hove hafu. Inyorovese nemvura. Stuffed Pike chinofanira pamusoro pawo, putira nehove foil zvakakwana, migumo uko kunodiwa kuti sungisa.

Isa pani pamusoro pazasi muchoto. Mushure maminitsi 45, tora kunze, regai mira maminitsi 5, ipapo zvinyoronyoro kusunungura hove kubva foil uye nzvimbo pamusoro bhodhi.

Muto Preparation:

Dimura mapfupa evaMedhia, dzakachena uye nenguvo dzakarukwa zvakanaka chopping pamidzi. Akanyauka ari ruomba mugango, furaya kuti hanyanisi mairi, kuwedzera mapfupa uye midzi. Simmer, kwete kukanganwa kuti kumutsa nguva dzose. Zvino wedzera dzemauto uye kuunza mota. Dururirai waini uye mari mvura yose guru rakanga yakafukidzirwa mura. Kudzikisa musana bouillon kuutio bikai hari pamwe muvharo yakazaruka.

Kana muto wacho yakabikwa, nokurwadziwa, uye sunga zvishoma starch, zvazvichanyungudutswa shoma mvura inotonhora. Munyu uye mhiripiri pamukamwa wako, achiwedzera ndimu muto arisase nedhiri. Paakanga achigadzirira muto inenge hafu yeawa.

Ndiwo magadziriro Pike, chakabikwa foil.

Nokuti Garnish unogona kubika mupunga, zvomumagaba bhinzi, makarotsi.

Stuffed Pike: chechipiri resipi

Mumwe, nguva ino nyore chaizvo yokuwana nayo stuffed Pike. Chinhu bedzi anogona kukonzera chinetso - kuti kuvhiya hove kuitira kuti kuibvarura.

Preparation:

Geza uye kuchenesa Pike kubva pachikero. Ita vendu pasi musoro wake uye racherwa maviri mafupa. Kuburikidza incision ichi nokungwarira kubvisa mukati vobvisa gills. Saka, musoro hove anofanira aiturikwa pamateko.

Aine banga rakapinza, vanyatsohuongorora kuparadzanisa ganda nenyama.

Akatevera mupumburu pemidengerero achishandisa nyama mukuyi, wedzera mishoma spoon chingwa nokuvhuvha. Zvinokoshawo kuwedzera zvakakanyiwa namafuta makerotsi nehanyanisi. Munyu uye mhiripiri mince. Kana uchida, achiwedzera hanyanisi.

Nafarshiruyte tiwane nyama uye ganda Pike, tsvedzesa nayo namafuta, ugozvitumira muchoto. Bheka kwemaminitsi 30 chinodiwa pane tembiricha kuti 180 inegumi.