Classic Risotto

Kamwe uri papeji ino, zvinoreva kuti uri kushamisika kuti kubika Risotto. Recipes kuti chaiwo pamusoro kugutsikana uye mweya ndiro uchaona munyaya ino.

Tora mupunga dzakakwirira kwazvo starch kugutsikana. Unofanira muto uye majarini.

Risotto - Italian Classics. Sezvo zita rinoreva kuti yakagadzirira kubva mupunga. Tinotanga pamwe chakabikwa - hazvina basa uye mumwe vangatoti, musimboti danho iri mubishi kugadzirira Risotto. Fry mupunga iri mugango vanofanira heavy-bottomed. Zvinoreva chiito ichi ndechokuti bhinzi panguva roasting anovhura pores. Kubudikidza pavo vakazoroorwa zvakanaka kunyura muto.

Selection mupunga - zviri zvikuru pfungwa inokosha. I vanokurudzira kutsvaka nebemhe mumwe mhando nhatu: vialone Nano, Carnaroli kana Arborio. All zvipenyu izvi zvinogona kuwanikwa muzvitoro. Most starch arborio, asi inogona parumananzombe. Kana vanoda Chef hakurevi ngaaverenge yokubikira nguva, Arborio kutendeukira kuna mush. Saka zviri nani kuzvisarudzira beginners vialone Nano, hazvina ubike, uye zvichava homogeneous chaizvo. siyana Izvi yakanakisisa unoenderana nemarudzi ose Risotto pamwe zvomugungwa. Asi vamwe chef Italian vanodavira kuti chaiwo Risotto nyore hakushande vaya vanoshandisa chero mupunga kunze mhando Carnaroli.

Kana uchifarira sei kubika Risotto pasina uta, mhinduro iri nyore uye unequivocal - hapana nzira. Pashure pezvose, uta anopa zvakakodzera dryish remakungwa bota muto. Kana roasting ine chakavanzika: kuti nyanzvi dziri zano kutanga furaya mupunga, uye papera kuwedzera izvozvo kuchekwachekwa hanyanisi. Ipapo mupunga haisi chisanyanya dzinongoitika hunonhuhwira.

Mune chaiwo Risotto kare akaisa zvakasiyana siyana fillers. Zvinonzi yakabikwa ne hove uye nyama, uye zvakasiyana-siyana zvomugungwa, kana chete nemiriwo. Vaya mumakomba zvinoda nguva yakawanda, yakadai nyama, inogona kuwedzerwa mupunga panguva roasting. Uye avo vari kugadzirira nokukurumidza, kunofanira kuiswa iri muhadyana kuti maminitsi mashoma pakuguma muitiro kubika Risotto pamberi.

Zvino kune muto. The chikuru pavaipfuura yokubikira Risotto inobatanidzwa chete naye.

Ko sei nani? Classic Risotto yaakaita nyama kana huku muto, asi unogona kushandisa hove kana kunyange miriwo. Kana pamuviri ndiro chete zvomugungwa, zvakanakisisa kushandisa pachena yakasvinwa mvura. Vamwe chef kunyange kushandisa vapfuwi cubes dzokubikisa Risotto uye regai funga izvozvo chinhu kukodzera. Asi handidi kuvakurudzira kushandisa uchibika ndiro anoshamisa, "Risotto chaiwo" saka gakava zvinoriumba.

How kudira muto? Chokutanga, mundiro, riri yakabikwa Risotto, akadurura chetatu Vhoriyamu mvura. Kana zvose kunyura, unofanira zvishoma nezvishoma kuwedzera migove chiduku yoga saucepan zvakare. Panzira, nguva dzose, saucepan ino vanofanira kumira parutivi uri pasi kupisa uye kupopotedzana. Wedzerai spoon kuti muto chete kana rapfuura mugove raisangoita zvachose. Ringabviswa chitofu hakufaniri refu. Uye musakanganwa kuita kugara ide mupunga. Nanganai kunwa akadai: marita rimwe nehafu mvura pamusoro hafu churu mupunga.

Kana zvose muto wefodya, zvinganzi vakafunga kuti 85-90% of Risotto wagadzirwa, uye tinogona chete basa rokupedzisira kugadzirira. Kudzima murazvo pasi mugango, achiwedzera grated chizi mariri (kunyange tsika anoda kuti tishandise akasiyana Parmigiano uye Grana Padano, asi unogona kushandisa uye Dutch), kufukidza mundiro uye kuzvisiyira maminitsi mashoma kusvika. Protomai arisase yemakwenzi Risotto - uye kushumira pamusoro petafura.

Tinovimba kuti pashure pokuverenga mashoko aya hamungazondibvunzi anoramba sei kubika Risotto chaiwo. Zvino kuti unoziva zvose rokugadzirira chaiwo Italian mupunga ndiro.