Cabbage pai pamwe mukanyiwa. The yokuwana yemachikichori pai

Cabbage pai ne mukanyiwa Anoshandura akasvibirira uye zvinovaka chaizvo. zvinhu zvakadai kubikwa vari zvakanaka akashanda vaitamba mutambo mabiko pamwe inonaka tii kana nyama muto.

Kuwedzera mbiriso mukanyiwa achigadzirira keke musha akagadzirwa rinowanzoshandiswa uye mvura iri mayonnaise uye yakashapa cream. Sei vanokanya, isu tsanangura pazasi.

Mbiriso cake makabheji: kuti tikundikane danho nedanho

Kuti agadzirire rinonaka mukaravhani makeke, tinofanira:

• zai guru - 1 chikwata;
• Fresh mukuru mafuta mukaka - 300 Rine mamiririta;
• yakabikwa nemvura inodziya - 350 Rine mamiririta;
• yakakwirira mafuta ruomba - 150 d;
• chena shuga - hombe chipunu;
• munyu - ½ dhizeti nezvirongo;
• yeasts ari granules - 5 d;
• White furawa gorosi - 900 d

Kugadzirira mbiriso zvinokosha

Recipe pai mukanyiwa pamwe makabheji kunoda mwero akagadzirwa ingredients. Pakangotanga zvigadzirwa zvinotengwa, vanofanira kutanga kanya chawo. Nokuti ichi zvakafanira kubatanidza mukaka yakachena pamwe usingapisi mvura uye akabva zvazvichanyungudutswa kunoguma mvura shuga uye mbiriso. Uyezve, zvokubikisa anofanira kuwedzerwa akapfumbira zai, tafura munyu uye yakarukutika achibika mafuta (varumbidzwa inotonhorera zvishoma).

Dururirai mu chena furawa zvigadzirwa, zvose kunyatsoongorora kusangana. Kuva yunifomu mitsipa mukanyiwa anoiswa mukati kwakadzika pani uye akafukidza nejira. Zvazvakadaro, nechigadziko wakachengetwa noushamwari nzvimbo kweawa. Panguva iyoyowo ose 10-18 maminitsi mukanyiwa whisk nechibhakera chake.

Zvakakodzera zvinhu nokuti makabheji zvekupfakira

Cabbage pai kuti mbiriso mukanyiwa zvinoda kushandiswa zvigadzirwa izvi nokuti zvinodiwa:

• makabheji - 400 d;
• kerotsi guru - 1 chidimbu;
• munyu, chena shuga - kuzoitawo kufarira uye chido;
• mafuta yakanatswa - 80 Rine mamiririta;
• girobhu racho hanyanisi - 2 zvidimbu makuru.

yokubikira stuffing

Nepo mbiriso mukanyiwa auya, unofanira kugadzirira kwenyu makabheji zvekupfakira. Nokuti ichi miriwo belokochannaja unofanira racherwa matete rinoparadza, uye ipapo kuiswa saucepan uye simmer pamwe shoma mvura pasi pechifukidziro. Kuburikidza ¼ maawa kuti rinofanira kuwedzerwa hafu-zvindori hanyanisi uye grated twakadai.

Kurudzirai zvokubikisa zvakafanira kugadzirira navo chete nzira kwemaminitsi 10-13. Mune ramangwana, zvinodikanwa wedzera rakanatswa mafuta, shuga uye munyu. Pashure kubika mura miriwo vanofanira furaya pamusoro svikiro kupisa kusvikira yendarama mashava.

We vanoumba chigadzirwa

Cabbage pai ne mukanyiwa aumbwa nokukurumidza chaizvo. Mujinga yakakamurwa nepakati, ipapo mumwe nhengo dzayo aifanira kubhedhenura uye wakaradzikwa pamusoro azora kubikira tireyi. Mukanyiwa anoiswa pamusoro ose stuffing kubva makabheji uye nezvimwe Akanyatsovharwa inotungamirwa. Zvakanakisisa cementing hwaro, izvozvo kugonyesa yakapambadzirwa zai uye siya kuti vakuchidzire kwemaminitsi 10.

kubikira urongwa

Cabbage pai chakaviriswa zvinofanira kubikwa panguva madhigirii 200 kwemaminitsi 65. Panguva ino, chigadzirwa iri yakabikwa, zvichava akasvibirira uye munyoro. Mushure kugocha keke anofanira kubviswa muchoto uye pakarepo tsvedzesa chero mafuta kubika. Izvi zvichaita kuti mamwe yakanaka, zvinonaka uye anonhuwira.

Ita pai ne makabheji kuti mayonnaise

Cake, wakagadzirirwa kubva Vachirova, munhu chaizvo tsitsi uye zvinonaka. chigadzirwa ichi unonyatsokodzera vaya havadi refu uye nokungwarira vanokanya mbiriso chawo. Mushure mukanyiwa kupinda mayonnaise zviri nyore uye dzichimhanya.

Saka, tinofanira:

• Mazai guru - 3 zvidimbu;
• mafuta mayonnaise - 4 nezvirongo guru;
• gobvu ruomba - 180 d;
• kubikira mushaba - hombe vaipisa;
• munyu - ½ chipunu chiduku;
• White furawa - zvizere girazi.

Itai mvura garo

Usati kubika makabheji pai nyore, unofanira kusanganisa kuti Vachirova pamusoro mayonnaise. Chokutanga Tyava mazai guru, ngaawedzere pazviri kwekushinywa kubikira pasoda uye munyu. Next, kusvikira kunoguma gobvu akawedzera yakashapa ruomba uye mayonnaise. Sanganisa zvose zvokubikisa, arisase mavari chena furawa. Somugumisiro, unofanira kuwana hwaro, iyo afanane kwemashoko mukanyiwa Charlotte.

gadzirira zvinodiwa

Pie zvekupfakira nokuti chikumbiro chakadaro zvinoda zvakafanana zvokubikisa sezvo pamusoro apa. Mushure rokuchenesa nokurumanya nemiriwo abudiswe pakutanga, uye zvino zvakakangwa nezvinonhuwira uye mafuta muriwo. Panoperera zvinodiwa anofanira kubviswa pakupisa uye muchitonhorera.

Muitiro wezvamatongerwe keke

Cabbage pai yaigadzirwa Vachirova aumbwa chaizvo nyore. Chokutanga, unofanira kutora kwakadzama kubikira dhishi uye kuzora naro mafuta shoma kubika. Next, dira mundiro inofanira kuva ½ zvinokosha, uye ipapo kupfeka wake miriwo yose stuffing. Fried makabheji pamwe hanyanisi uye makerotsi vanofanira kufukidza vakasara mukanyiwa kuitira kuti zvinodiwa yapera zvachose.

How kubika muchoto?

Wezvamatongerwe makabheji pai, zvinofanira pakarepo kutuma munhu preheated muovheni. Kubika chigadzirwa pahwaro zvavakabvumirana emura kweawa imwe 205 inegumi. Panguva ino, kuti keke vazvigadzirire kuva hwakanaka, vakapfava.

Shumirai tea chigadzirwa

Pashure Kupisa kurapwa makabheji keke anofanira kubviswa muchoto atonhodze aoma pakanangana chimiro. Mune ramangwana, chigadzirwa inofanira kuiswa navanopinda tireyi uye gurwa. Kundomukumikidza kuna tafura inokurudzirwa, pamwe inonaka uye simba tii. Kunyange zvazvo vamwe Madzimai epamusha vanosarudza kudyisa miriwo pai chicken kana nyama muto. Muchiitiko chino, iwe tora hunogutsa chaizvo uye zvinovaka muviri kudya, izvo zvinogona nyore chipo mhuri chisvusvuro.

To muchidimbu

Zvino munoziva kuti kubika makabheji pai nembiriso chawo uye Vachirova pamusoro mayonnaise. Pasinei chokwadi kuti zvigadzirwa izvi zvakafanana stuffing, vava yakafanana mumwe. Mbiriso keke iri gobvu uye kwomwoyo uye inozivikanwa nemhuri. Sezvo kubikira, achigadzirira mukanyiwa rinoshandiswa mayonnaise, zvinonyanya kumusoro-mafuta, chinonhuwira uye munyoro. keke ichi chete inonyunguduka mumuromo mako.

Kana Data vari Quick haudi, ipapo kugadzirira mukaravhani chigadzirwa pamwe makabheji stuffing zvinogona kushandisa kamwe chikanywa kana pakarukwa kefir.