Basil: mafomu mukurapa uye cookery

Nokuti vazhinji emakore muIndia somunhu chirimwa dzvene vakanamata Basil. kushandiswa kwaro mumhuri uye somushonga zvinangwa nokuti zvinopfuura zvakawanda. Somuenzaniso, zvinofungidzirwa kuti kuwedzera zvishoma yakachena Mashizha chirimwa ichi zvokudya kana mvura inouraya utachiona. Munhuwi ruva kuburikidza culturing nayo kumba muhari kunobatsira kudzivirira utachiona uye chikosoro. Saka, munyika okumabvazuva, kwete chete nokungwarira achidzidziswa Mumupfekero Basil, asiwo kusunga naye kenduru chete kudavira kuti achaunza mufaro mumba.

Chii ehupfumi anoita Basil? Kushandiswa kwaro muto panguva mukuru tembiricha kunobva pakuti chirimwa rinoumbwa phytonutrients uye zvinokosha anonhuwirira. Vane simba antibacterial, antifungal uye disinfectant chiito. Naizvozvo Basil anoshandiswa zvirwere zvokufema, asima, bronchitis, mumatanho akasiyana-siyana, uyewo tibhii, zvemwoyo.

Ndezvipi zvirwere achiri vangabatsira Basil? Chikumbiro racho kutapata, kutemwa nomusoro, Anti kuchembera uye ocular zvirwere vaiona kwakarurama. Set anoshanda zvivako kunoratidza kuti kuwedzera chirimwa ichi chikamu ndiro siyana. Basil anoenda zvakanaka chemindi, tarragon, marjoram, parsley, dzekorianderi. Mashizha chirimwa tiri chikamu Italian pesto, muna Central Asia, vari kushandiswa senzira nokuzviremekedza Starter, uye mune dzimwe nyika - senzira mafuta pakubika omuorivhi.

The yokupedzisira anokonzerwa chokwadi kuti pane Basil anise, clove, mindi, ndimu uye Basil. Kushandiswa yakachena mashizha rokusika culinary ounyanzvi zvichibvira, kana chirimwa ichi zvakajairwa pahwindo rako, saka kune nzvimbo yechizvarirwo kuti Basil - .. Central Asia, saka kusango, haana kukura zvakanaka. Kumba, iye chete inoda emusi nzvimbo pamusoro hwindo, uye kutarisirwa zvakakodzera.

Chii dhishi chinogona kudyiwa Basil nezuva? Rakashandiswa kubika nayo zvikuru kwazvo. Somuenzaniso, inogona zvikuru mubayiro uye omelet. Nokuti mafuta omuorivhi vakagochwa kusvikira nyoro nguwani Howa nhanhatu, ivo vakawedzera zvidimbu zvina hamu, racherwa rinoparadza rimwe sendimita paupamhi. Next vakavhengana mana mazai, spoon maviri mukaka, munyu wakawedzera madomasi duku nhanhatu Akagura migove miviri. Musanganiswa chadururirwa padenga howa, pamwe matsva Basil norupo akasasa uye akabika kusvikira yendarama shava omelet.

Uye, chokwadi, kune yakawanda salads, chiri chipo ive chirungiso Basil. Chikumbiro chacho "Caprese" rinopa rinokosha munuhwi. Nokuti gadziriro unofanira kutora 0.3 makirogiramu pamusoro mozzarella serum, 4 madomasi, 20 magiramu manyoro Basil mashizha, 4 spoon chamafuta uye gungwa munyu (mhiripiri). Nemadomasi chizi racherwa zvidimbu uye kupararira, rakatumbuka pamwe Basil. Added mafuta omuorivhi, unogona kuisa zvishoma munyoro hanyanisi, oregano, matema maorivhi uye mhiripiri uye gungwa munyu. Zvakaratidza zvinonaka uye utano chaizvo dhishi.