Baklava kamwe chikanywa - Yummy kuti mhuri

East zvihwitsi - kufanana shoma mufaro. Zvakanaka, zvichida panguva ini, mukuru kwazvo inotapira zino. Halva, Turkish anofarira, sherbet, nougat, etc. Asi mufaro mukuru uye nokuyemura I mukusakwana baklava kamwe chikanywa pamwe fruit uye shuga manyuchi. kuravira Izvi zvinopfuura mashoko, zvakakodzera chete kuedza.

Nokuti nguva yokutanga nechitarisiko baklava rakanga rakanyorwa muzana remakore rechi15, zvisinei, maererano nedzimwe manyuko, dhizeti ichi Eastern zviri thinnest mukanyiwa machira akazviratidza ipapa, mu rechi8 remakore BC. Championship chitarisiko baklava akapikisa ndudzi zhinji - the Iranians, Bosnia, Azeris, vokuArmenia, etc. A Greek uye Turkish baklava kamwe chikanywa uye zvose vakauya kuna dzinza kunetsana pamwe Misangano mikuru uye nezviito, izvo aifanira kusarudza hurumende chechetere. Kwakadaro pamwero mukuru jogirafi baklava anogona kutaura chimwe chete chinhu - zvinyorwa zvemabikiro kuti kubika chaizvo chaizvo, saka munhu wose anogona kusarudza kufarira. Kunyange vokuBritain, iyo Spanish uye vokuAmerica vane yavo Kubika ichi Yummy. Zvinogona kuva fruit kana pistachio nzungu, nzungu, omuamanda, shuga kana uchi manyuchi, chocolate, Maple muto, yakabikwa keke yakasimba kana mumwe mabhanzi, uye zvakadaro-nezvakadaro.

Rimwe zuva, ndainetseka - zvinobvira kugadzirira Yummy imba pachayo? Zvinokwanisika, kunyange iri nguva yakawanda zvikuru, asi zvakakodzera. Ndakanga ndina baklava yokuwana nayo kamwe chikanywa uye kushanda. Zvakazoonekwa kwete kuti dzinonaka, asi kungoti "saka munwe lickin 'yokubika ndakafunga kugoverana nemi.

Gadzirira mukanyiwa. Kusefa furawa 0.5 makirogiramu, achiwedzera chiduku kwekushinywa munyu uye kurunga. Ari sifted furawa murwi pamusoro yei kudzamisa uye kunyatsoongorora kudira girazi inodziya mukaka, 1 zai, 50g kuti mukaka yanyungudiswa chimiro. Kanya mukanyiwa ane forogo, nokusimudza furawa kubva micheto kusvika pakati. Mukanyiwa vanofanira kwakavharwa nenyama, zvakarurama nyoro uye kwete kunamatira pamaoko ako. Kana iwe wakanzwa mukanyiwa rinozobudawo dryish, hazvina zvakakodzera kubvisa furawa, nani wedzera mamwe inodziya mukaka. Pashure kuwana homogeneous guru vanofanira kuva maminitsi 10 kanya mukanyiwa, uye ipapo maminitsi 30 kuti kuiswa epurasitiki mubhegi.

Chigamuchirwe stuffing. Ground ane mukuyi kana blender 300g kuti nzungu, asi ini ndakagadzirira changu kufarira walnuts. Nuts anogona kutora zvakawanda kana zvishoma, zvose pamusoro kufarira. Unogona muchikuya zvishoma zvishoma, uye ipapo nedanho yokubikira kuwedzera zvinodiwa, kana zvichidikanwa. Maererano ichi Hupenyu pakhlava kamwe chikanywa zvinoreva zvinonhuhwirira akadai sinamoni (hafu yetea) uye pasi clove (diki vaipisa). Ndinobata condiments izvi muropa chando, saka milled nzungu anowedzerwa 300gr chete weupfu shuga ose. Asi kana yenyu kuravira zvaunofarira vakasiyana angu, sununguka kuwedzera.

Shuga manyuchi. In inopisa mvura (1 mukombe) akawedzera zvakafanana shuga uye akaisa ushamwari apedzise pokufa shuga. Pashure kubika panguva tembiricha yakaderera, yakabikwa kwemaminitsi 15 uye akabva abvisa uye akabvumira kuti atonhodze mumba tembiricha.

Kana stuffing uye yakabikwa manyuchi, akaenda mukanyiwa mugovane zvidimbu zvidiki (anenge akaita munhu tenesi bhora). Zvachinja 20-25 "balls", izvo zvinozoita vanofanira nenguvo dzakarukwa zvakanaka-dzakarukwa zvakanaka yakanyikwa denderedzwa. Mukanyiwa, riri "standby" chifukidziro yakanakisisa nejira, saka haina yaoma. Isa ruoko mukanyiwa denderedzwa zvakanaka tsvedzesa doro Kwakapomhodzwa ruomba. Nokuti lubrication pamusoro akaturikidzana zvose tinoda pamusoro 200-250gr ruomba. Pano zvinokosha kuziva kuti mukanyiwa anofanira chaizvo thinly yakanyikwa ruomba kwete kuponesa, asi muchiitiko chino baklava kuwana nyoro, chinonhuwira uye manune. Muna zodzera rukoko bvunzo vakaisa zvekupfakira, asi kwete yose-siyana, uye ¾, uye akatanga kufamba monyorora. Unogona kushandisa dzakaonda sezvo penzura, tsvimbo. Isu vagokungurusa pasi kubva wakateura stuffing neprosypannogo kumativi, saka kuti anotarisana kumusoro. Akakungurutsira mupumburu unganidza zvinyoronyoro ari akodhiyoni uye kupfura netsvimbo. Saizvozvowo, uye isu mberi pamwe navamwe mukanyiwa, akatimirira pasi wekumeso.

Vakaisa mabhanzi ari kubikira pepa. 1 zai mondo nyongano aine spoon yakafashaidzwa mvura kugonyesa chikepe mabhanzi uye maminitsi 15 ari preheated muovheni (madhigirii 200). Zvadaro isu tiwane kubika, girisi mabhanzi kare zvakanyunguduka ruomba (rangarira - kwete kuchengetedza) uye ugozvitumira muchoto kuti inenge awa, asi pane imwe tembiricha kuti 170 inegumi. The rakapedzwa pakhlava inopisa dira ostyvshim manyuchi uye siya kwemaawa 6 pa nzvimbo tembiricha akaiswa mushonga wokuuraya. Kudiridza anogona manyuchi mabhanzi ari kubika jira, asi kana ivo pane kuomerera zvakasimba mumwe vari. Zvikasadaro zviri nani kuti idzokere kupinda imwe ndiro. Mushure memaawa 6 zvinokwanisika kuronga mhuri tii.

Izvi baklava kamwe chikanywa - yaanofarira vaitire weimba yangu uye neshamwari. Nenzira, vaya havadi messing pamwe bvunzo kana asina nguva yakakwana, unogona kushandisa yakatengwa bvunzo. Baklava kubva rapera chikanywa akatenga muchitoro haisi kuipa, Chikurukuru, tora mukanyiwa aivimba vagadziri.